My Favorite Potato Bacon Soup | Chef Jean-Pierre

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Hello There Friends, Today I'm going to be showing you how to make my Favourite Potato Bacon Soup. Perfect for a cold or even hot day! I love putting a salsa so to say in the middle of all my soups to give it a wonderful texture. IT'S ALL ABOUT THE TONGUE! Let me know what you think in the comments below.
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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Опубликовано:

26 сен 2024

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Комментарии : 1,3 тыс.

@BBQDad463 2 года назад

I just finished making and enjoying a full batch of this soup. Wife, Daughter, and I all loved it! I was not shy about the herbs. I think I made a slightly-oversized batch of the salsa but it adds a lot to the soup. Anyway, this is great stuff. Thanks for this recipe and demonstration, Chef!

@ChefJeanPierre 2 года назад

That is just awesome to hear !!! I am so glad your family enjoyed it! 😊👍

@labla8940 2 года назад

@@ChefJeanPierre A Stalk of Celery Spear of Asparagus

@katiemcdavid4124 2 года назад

Your videos aren't too long; they are addictive. I live them and you. Thank you!!!!!!!!!

@claudesergerie4147 Год назад

Toujours agréable de vous regarder et de cuisiner vos recettes!

@lauracroft9671 Год назад

Chef Pierre I have a question I have some parsnips that I need to use I thought about putting them into the potato soup recipe will they work with it and I have half and half can I use that instead of cream ?

@patrickramos915 2 года назад

Don't apologize for talking too much Chef, we are listening to all the things you teach. Thank you

@joforrest1 2 года назад

I literally only tune in for the talking, could listen to him for hours 🤣

@saltyhuckleberry 2 года назад

Truth man i tune in to listen and learn keeps things interesting it would be a boring show if he didn't talk makes it fun and human

@theoldbigmoose 2 года назад

Would any student of Physics tell Einstein that he was talking too much? No, we would sit at his feet, absorb every morsel of insight, and ask as many questions as he would allow.

@gkazalex1825 2 года назад

@@theoldbigmoose Only thing Einstein did not know physics

@JordonBeal Год назад

@@gkazalex1825 Are you brain damaged?

@theoldbigmoose 2 года назад

I couldn't believe it when you said "I am retired..." That in this phase of your life, you have dedicated yourself to helping all of us learn to be the best cooks and food providers for our family. This level of instruction is unobtainable to the "common man/woman". Thank you Chef!

@drk321 2 года назад

I have to say, I spent over 20 years in the culinary arts and Chef John has clearly spent time in the trenches. He is intuitive. This is very different from the faux chefs on RU-vid or some that have only spent time at an academy and had no real worlds experience.

@corryjookit7818 2 года назад

@@drk321 Some examples so I can avoid them please.

@drk321 2 года назад

@@corryjookit7818 You mean I gotta work? OK, I will link a handful of links that IN MY OPINION ONLY go from best to worst. Pay attention the the best sites more than the worst sites: ru-vid.com ru-vid.com ru-vid.com ru-vid.com ru-vid.com followed by: ru-vid.com ru-vid.com ru-vid.com ru-vid.com YRMV This list is from people that seem to come across with actual training but I want to add one from someone that seems to have learned from her family and culture. I have tried and tested many of her recipes and have learned a LOT from her (I adore Mexican food): ru-vid.com

@shereef3823 Год назад

I am retired also...since I cooked/baked for a living, until I was early '30's, I am extatic to get back to 'cooking and baking' since I have retired! Thanks for YOUR videos. I watch them all the time...God bless you!

@OldRhino 2 года назад

These videos can never be too long, because they're such a treat to watch.

@zombiemistress52 2 года назад

Ikr? He needs to make Oñyo tshirts tho!!😍😍😂

@jonnyc4744 2 года назад

Agreed

@robertakerman3570 2 года назад

And what about that Olympic ONYO toss--- 10.0! (a slight rolling-but stayed in the bowl)

@henrylee8688 2 года назад

J 9

@fepethepenguin8287 Год назад

@@henrylee8688 lol J9 . As in "the thing?"

@Dillondeitz 2 года назад

I have so much respect for anyone who has done anything for 50 years and still approaches it with a child like attitude of fun and wonder.

@jean-jacqueskaselorganreco6879 Год назад

this is so true, that happens only when you have a passion and keep your young boy's love for things, cooking, music, cars, whatever.Chef Jean Pierre's videos not only are a complete and extremely competent superb cooking school, but show a kitchen that some so called chefs have simply forgotten or never knew...and, they are an example of how positivity and human values can move the World.The 1,3 millions followers are not only here because they need new recipes

@igorest2619 2 года назад

Chef, not one time did I ever think your videos were "too long." On the other hand, there were many times I wished your videos were much longer; they are exceptionally informative and entertaining. Thank you!

@ChefJeanPierre 2 года назад

Thank you!!! 🙏🙏🙏😀👍

@doriannicoara774 2 года назад

You are so right. He's videos are my daily relaxation pills ... and yes, I learn(ed) so many cooking "details". I will forever be Jean-Pierre's fan. Keep on ... talking too much my friend. Good luck.

@oliverrandall6508 2 года назад

Agreed ! The videos are a joy to watch. Not once have I thought a video was too long.

@denniscrider3776 2 года назад

I actually love watching JP's videos. I could do so all day. He is so cordial, warm, and friendly, it is refreshing. While I'd wager part of it is simply for the camera, I have no doubt that Chef JP is much different in person. Rock on, Chef. 🤙🤙🤙

@Not_a_smart_man 2 года назад

I think that chef JP (or maybe his production staff) get discouraged by seeing the other "youtube chefs" (sam, chef john, etc) whose videos are relatively short like 12 minutes or less and they have in the low millions of subscribers with view counts regularly in the hundreds of thousands, so they figure it's the length of the videos turning people off. While I'm sure it does for some of the ADD zoomers, JP and his staff should realize that the videos are different environments, those are for entertainment, these are for education. I hope they realize that and stop trying to neuter JP's teaching and personality just to make his videos shorter. I picture his director being like "hey JP stop talking the video is too long" and just get angry.

@xsentrik1107 2 года назад

This Man has no idea how much he has helped my Restaurant Game! I went to a great Culinary scool but I think I learned more from watching him then I did from school! Thank you Chef Jean!

@carolinefrary9339 Год назад

I never went to school, but I have studied acook book, 100'snd what he teaches is far greater than the books, A single Mother, at 56 he has opened my eyes and taste buds.

@BoomBoom_325 2 года назад

Those of us that have been watching since the beginning of this channel do not care about the length of the video, the longer it is the more info we get. We do enjoy the quality, knowledge of all those delicious dishes you share weekly !!!!😋

@miriambertram2448 2 года назад

I am sure he has been excellent from the beginning and I really planned to watch from the beginning and keep watching his videos. However you are lucky to have discovered him earlier on he is really such a joy

@jonburrows2473 2 года назад

Jean-Pierre saved my marriage during Covid isolation, giving me inspiration to cook gorgeously simple dishes to impress my family and friends. Not sure which is more delicious - his unpretentious cooking style or personality. Either way, I wait in anticipation for each new episode. Thanks Jean-Pierre!

@carolinefrary9339 Год назад

Me also, Chef JP has enlivened my taste and tecture. N

@yolandavanwyk6467 2 года назад

My heart fills with joy and happiness the moment I get notified about Chef Jean-Pierre! Hello all you lovely onyo-friends! Eat well and be safe🙏🏻😘👌

@danasampson818 2 года назад

So much fun to watch. Chef JP acts like an absent-minded professor, but is a genius. I always love watching when he pulls out his industrial strength immersion blender. Lol. Crocodile Dundee…. “That’s not a knife. THIS is a knife.”

@PatsyMellen 2 года назад

I thought JP was kidding when he pulled the big blender out. 😂😂😂 But he wasn’t!

@mac_tire_aonair Год назад

@@PatsyMellen Neither was Mick Dundee!!!

@comingtofull-ageinchrist6736 2 года назад

I knew when he smiled and set the small motion blender down that he was going for the Tim Allen super charged motion blender lol I love you Chef Jean Pierre! that is so awesome!

@marcelamcneil648 2 года назад

I WATCH THESE VIDEOS BECAUSE NOT ONLY DO I LIKE THE RECIPES BUT I SURE LIKE THE CHEF, HE IS REAL AND DOES NOT APPEAR PHONY LIKE OTHER CHEFS

@oldtimer427 2 года назад

Love chef Jean- Pierre ! An astounding chef and such a character!

@aintgonnahappen 2 года назад

I agree with the majority of commenters here - Make these videos as long as you want; the longer the video the better as far as we're concerned.

@ChefJeanPierre 2 года назад

🙏🙏🙏😀👍

@rogertheriault2938 2 года назад

I don't know who these people are who are telling you that your videos are "too long," but I doubt that's an opinion shared by the majority of us who love this channel. I can say with complete honesty that if you were to have a video where 20 minutes is just you telling us stories about your time in France or stories about when you first came to America, or any other stories you want to tell, while the onions caramelize, I (and probably a lot of other folks too) would just love it! I can always go to Tick-Tack-Tock if I want to see a fast video with no personality! :) This channel is special because it's YOUR kitchen.

@bobsmithsonrealtor 2 года назад

HERE HERE!!!!!!!

@paldenoffice254 2 года назад

Potato Soup Fantastic. Love Bacon Too!

@shaneownbey 2 года назад

Even my Grand Children like watching you. Yesterday they came over to visit and they sat and watched you make the Beef Wellington and “Friends”, I could not get them away from the computer. It was “Amazing”.

@MIDNIGHTMOONSH1NE 2 года назад

I still want a hug from chef Pierre. I feel like it would alleviate all of my issues.

@TheBachBabe 2 года назад

Chef, you never "talk too much". Your personality is what sets you apart from everyone else. Anyone can cook and share a recipe. Only you are you and only you have your amazing personality to bring us all into the kitchen with you.

@crystaledelmann Год назад

Aw chef, your videos are never too long! A minute spent with Chef Jean-Pierre is a minute of life well-invested!

@davidcorless5581 Год назад

REALLY LOVE TO HEAR YOU SPEAK CHEF JP , SO PLEASE DON'T STOP , LOVE WATCHING YOUR VIDEOS , I'VE LEARNED A QUITE A FEW THINGS FROM YOU CHEF JP , ALL THE VERY BEST JP .

@MayimHastings 2 года назад

My Grandad taught me how to make this soup when I was a little kid (the only difference was the stock was store bought and no awesome “salsa”), and when I was a teenager I’d stay at his house when he was sick and make this for him. I can’t believe it’s the same soup! He worked at restaurants all across the southern states, and was such an amazing cook. Thank you, Chef, for bringing back old memories! Now I’m going to try it your way with your homemade stock! 🙏💚

@davidrichard5613 Год назад

As many times as you burn your mouth with hot food, It is hard to imagine you can taste and enjoy your food. Love your show and you have taught me a lot about cooking.

@RobBruises 2 года назад

"Use the best ingredients, treat them with the utmost respect and you'll end with pretty good food". Couldn't agree more, you can taste it in the food when people don't put in the work and the respect for the ingredients they're cooking. Also a great recipe! Another one for my soup arsenal! Greetings from Portugal Chef!

@r8drvr819 Год назад

"Stalk" of celery! Thanks for the great recipes!!!!!!

@heidimueller1039 День назад

Not just a stalk, a “bunch” of stalks.

@catherinevanek8222 2 года назад

fantastic bcs he explains "why" he does he does things the way he does. Quick great recipes

@ShawnMichaels232 8 месяцев назад

This is the first video of this guy's that I've ever watched and I can tell you I will be back many times. I love this guy

@ChefJeanPierre 8 месяцев назад

👍😊

@EddieTheGrouch 2 года назад

"You can use an immersion blender which works great, or... (whips out a trolling motor) this works VERY great!" Don't ever change, Chef! 😂

@yolanda9666 2 года назад

i like how you explain “why” you do things the way you do

@MississippiHappy 2 года назад

Too long? Never . . . Interesting? Always . . . Do I learn something? Every time I watch a video . . . Thanks Chef Jean-Pierre for taking the time to produce these educational and entertaining videos. By the way, I've already made the roasted Chicken dish two times. Also, the chicken stock hasn't lasted 17 years at my house; we have used it up too fast. I have about a week's worth left in the freezer.

@villainuday5365 Год назад

Chef Jean-Pierre, just to tell you and the team again(7 again), we love the time we spend together here, we love your stories, you are a genuine person(not a nut) and keep making them videos longer so we spend more quality time together listening to your stories and cooking with happiness. Cooking is fun as our Chef Jean-Pierre says! Always

@bradleyboyer3181 2 года назад

The new opening is excellent. It hints at the quality of the recipe, chef and production. Two thumbs👍🏻👍🏻up.

@cosmeneto9600 2 года назад

The explanation is full of information that only adds knowledge to the viewer. The videos are not long, they are the size necessary for a full understanding of the subject. Long live the honorable Chef!

@thegodofpez 2 года назад

Love that new action packed intro! 😂

@KutaPuta 2 года назад

it needs an AMAZING at the end !!

@carltomacruz9138 2 года назад

@@KutaPuta: Or maybe, an "Even a child can do this!"

@corinnakern 2 года назад

Me too 💝

@Marine5D 2 года назад

I'm watching this and i have this growing feeling inside which tells me that i need to go and cook something and it will be delicious.

@haircareking 7 месяцев назад

I have so much fun watching you cook. Your personality is awesome!! I love to cook, and it's even better when you have a teacher that you know enjoys teaching.

@wastrelway3226 2 года назад

Making soup the Jean-Pierre way is the right way. I've never made much soup before but when you do it this way it turns out AMAZING!

@kristadodge8536 2 года назад

So glad I found you. Never boring

@bluedream1214 Год назад

Chef if anyone tells you your vides are to long, I'll tell them to get out of your kitchen while waving my hands around until they are willing to make time to appreciate your work. You are an educator and a treasure. Those of us who learn from your infinite cooking knowledge could care less about the length. Just means more of your amazing ideas, humor and vigor for life and cooking food. Always wishing you the best Chef and thank you.

@harrystokes1412 2 года назад

Both of my favorites together. printing it off now. Potatoes and the king of meat aka bacon. Thank you. So many years of amazing experience to share with us, in such a short time BTW.I made beef stew for combined family dinner and added tomato sause for the first time to store bought beef stock. I became an instant winner. Later my wife asks how i made stew so much better than I had in the last 27 year's. I told her I know a guy. Thank you, Chef.

@Evan-zd3jr 2 года назад

It's so nice for someone to watching you!! You are one of the few authentic people left !! Thank you once again for sharing your knowledge and humor with us!! I could sit and talk to you forever!! God bless you Amer eee Jean-Pierre I want to say... 🤣😂 Every time I see you cook you remind me with nostalgically of the fantastic cooks in my homeland !!

@Barnes86 2 года назад

I wish the videos were longer. The video quality is great, and you're a great teacher who is fun to listen to.

@chriscorsi622 Год назад

Your a crazy Frenchmen your gonna burn your mouth great shows I watch them every day god bless

@kingrama2727 2 года назад

I absolutely love this guy… how bout a split pea soup?? On a side note who doesn’t love listening to a French chef talk and cook?

@jfrunn 2 года назад

Agreed, My split pea soup is the bomb, mainly because I've always cooked in this manner, that being said, I would watch to learn how Chef J-P does his. I could watch Chef, all day long.

@caseycreghan4123 2 года назад

Some teach . . . some inspire . . . Chef Jean-Pierre does both and makes me laugh along the way.

@pamelah6431 2 года назад

Your videos are never too long. We giggle and drool through the whole thing. ☺️

@nadialaribi 2 года назад

I made it...I made it...can you hear me scream of pure joy??? Thanks Chef Jean Pierre...it was a success!

@ChefJeanPierre 2 года назад

Awesome 👏 👏👏😊

@jimbond7992 Год назад

I just want to give everyone watching chef Jean Pierre's videos a warning. Don't watch late at night or you might find yourself in the kitchen cooking

@jsmith0280 4 месяца назад

Chef, I absolutely love watching your show. I've made your bacon potato soup several times and it is delicious! Love your humor and your stories. Also, your shows are NOT too long. Thanks for all you do to teach your viewers how much fun and easy cooking great food can be. Jack does a great job! :)

@ChefJeanPierre 4 месяца назад

Thanks so much!😊

@sammyjo8109 2 года назад

I'm back to this recipe again. My family loved it the first time I made and have requested it for dinner tonight with grilled cheese/onyo/sliced tomato sandwiches. Evidently this has become their favorite soup. as always, Thank you Chef Jean-Pierre! PS: The onion rings were a HUGE success with my family!!

@patriciacruz3305 6 месяцев назад

Oh my goodness. Your videos need to be longer. I absolutely love your channel and all the wonderful recipes you have shared. I truly can never get enough of Chef JP. Lots of love from New York. 💜🕉💜

@CosmicStargoat 2 года назад

If you don't just love this guy, you are not alive.

@viewfromtheroad2656 2 года назад

Chef, your videos are not too long. You are an outstanding teacher. Keep on doing it your way chef & thank you. God bless.

@matthewbeals342 2 года назад

People like Jean just make life so much more enjoyable. Excellence in anything makes good in everything, especially in food. Good people and good food make a life well lived. Thankyou Mr. Pierre for making this life even butter!

@ChefJeanPierre 2 года назад

THANK YOU 🙏

@haynej3 2 года назад

‘I put a little recipe at the end because well I don’t know.’ - lol greatness

@brucecampbell8814 2 года назад

Hello Chef! I made this soup tonight for friends and family. Everyone LOVED it!!! Thank you for this wonderful recipe, and making me a better cook. Bruce

@MrKylw 2 года назад

I’m making this one today for sure, I was thinking about what kind of soup to make for the cold snap we have here in Alberta Canada right now and this will hit the spot. Thanks again chef and I like the new intro.

@harrystokes1412 2 года назад

We have a combined family dinner once a week, to get everybody, in laws, nephew's, nieces all together. next Friday's menu is now set. Life it to short not to eat well.

@oyotundookubegwa520 2 года назад

Where in Alberta?

@joekoscielniak8576 Год назад

I love a good, fresh made soup. For sure, we are one generation away from losing the every day common skills needed to make good, nutritious common people foods. That's not to say that everything you make is common, it's not. But potato soup is simple, unpretentious and approachable from any vantage point. The possibility of losing these cooking skills makes your efforts of showing, step by step, food preparation in a simple but detailed way so very important! I knew a man, an old man from Canada, some 23 years ago, who was, as a child, in the Polish concentration camps. He told me he survived as a forced laborer, working for a man who gave him one or two potatoes a day. 55 years later, he tells me he still loves potatoes in the form of potato soup. I made my best attempt at a creamy potato for him. Today, with your recipe, i am learning a better way, and if I had another chance to make it for that old man, I would gladly do so with this Potato Bacon Soup recipe! Thank you Chef!

@benfoote8894 2 года назад

Chef, I can't thank you enough for how much you've taught, and mostly how you have grown my passion for cooking great food!! Keep doing what you do! Love the new intro!

@miriambertram2448 2 года назад

Yes I'm 71 living by myself I stopped cooking. over 10 years ago. And now I may be buying a chinois. Which I probably will use five or six times in my life but I would enjoy each time I do it

@sydneydelarosa7472 11 месяцев назад

OMG! This was sooooo good. My family LOVED it!! Thank you! I have learned sooo much from your videos.

@annenelson9270 2 года назад

Good Morning Chef Jean Pierre ! The soup looks delicious and for sure will be making this. Thank You for sharing your expertise, look forward to Thursday 😊👌

@evan6568 2 года назад

I echo pretty much everyone when I say the videos can't be too long. I think one of the longer ones was the Beef Wellington and I watched it like it was a Netflix Special. I guess what I'm saying is, the longer the better! Your fanbase can't get enough of these! God bless you!

@davidcornwell9045 2 года назад

Love the new intro! I can't wait to try this soup too.

@P11247 2 года назад

You're "retired"? I don't think so. Keep making these great videos and teaching us. I agree with others, your videos have NEVER, EVER been "too long". I love soup, homemade is always the best. Thanks for teaching us how.

@neverlostforwords 2 года назад

One of your best videos! Great recipe, great explanations and hilarious jokes throughout. I was laughing so much but my biggest laugh was when you appeared with that huge wild creature otherwise known as an immersion blender.😅 It was taller than you! Ha ha ha. You could have had a career as a stand-up comedian as you are naturally funny! I have made potato soup several times but now that I have seen your wonderful method I will be trying it again, and doing it your way - except for the huge blender. 😉 I will just have to make do with a normal size one. The bacon bits are amazing. I will be trying that method out. The presentation of the salsa in the centre of the soup really dresses up the soup. Loved your video so much! Thank you!

@rogersharp7104 2 года назад

Great tip to add the bits for the tongue to find and enjoy. Another work of art - and easy to make. Chef J-P with his huge blender - reminds me of Crocodile Dundee - with his „This is a knife“!

@PatsyMellen 2 года назад

Absolutely love watching him cook. 😂 Especially when he’s tasting hot food! We just dug our fresh potatoes and want to use the ones that were pierced by the potato fork when digging them up. Thank you for the great information and entertainment. ❤️

@damonryan774 2 года назад

Looks delicious! Thank you Chef and God bless.

@rickyspanish492 2 года назад

Please don't change, we all really love you and the channel just the way they are.

@faybayers3750 2 года назад

Love to see your smiling face first thing Monday morning Chef! Another great recipe to try, I love soup as well! Love the new intro! ❤️

@kevinbrooks1104 2 года назад

My mom bless her heart ,we had a huge family and my dad left her with the children of course. But she was very poor , she made potato soup about 4x a week. We were raised on it , I was not very fond of it. But today I would kill for a bowl of it and a conversation with my mom, maybe thats what heaven will be like?

@ChefJeanPierre 2 года назад

May our Mom rest on peace 🙏😊

@roymcintyre579 2 года назад

The intro was great and so is the soup. Going to get the recipe and print it off now. Great show as always.

@elcheapo5302 2 года назад

Anybody else actually laugh out loud when Chef JP stuck that outboard motor in the soup? 😂

@carolinefrary9339 Год назад

Do know how many homeless peeps, that he is saving... his cooking... Inspires me.... Thank you chef JP

@BillCalder Год назад

Me too. Immersion blender by Evinrude!

@discoexchange Год назад

That blender really made my day ... bravo Chef Jean Pierre !!! Your videos are so relaxing and full of humor, THANK YOU!

@LED816 Месяц назад

It looked like a leaf blower 😂

@BRHarvie 2 года назад

Chef, you put a smile on my face every time!

@beanyboom18 2 года назад

Love the new intro. The soup looks great, and never stop explaining or tell us stories, talk as much as you want!

@raytheron 2 года назад

Vous êtes incroyable, Chef Jean-Pierre, et je vous adore! What a beautiful soup!

@scottykitty5 2 года назад

I"m going to make this Chef, I love listing to you and videos are never to long I love the nonage you give us, and you never to talk to much!

@paulburkholder9690 2 года назад

Yum, yum Chef J-P! Made it, served it with center cut Petite lamb chop and broccoli. Followed by black berries and coffee. 👍

@williamhewett1098 2 года назад

After I retired from at&t I went to culinary school at the america club in Kohler Wisconsin I really enjoy jp's videos

@R.L.KRANESCHRADTT 9 месяцев назад

17:51 Blender envy🤣🤣🤣🤣🤣🤣

@jtoker9758 2 года назад

That bacon is perfect. That is how it should be cooked everytime. Perfectly crisp!

@Arcadia61 2 года назад

Some time ago you showed us how best to keep herbs in the fridge by putting them between paper towels and into a plastic container. I've learned a lot from you but that tip was a total winner. Thank you SO much for that. Before, I used to throw out half of the herbs I bought as they quickly turned mushy before I could use it all up. Not any more! It more than doubles the keeping time.

@8626John 2 года назад

My wife is an excellent cook and I could burn water. We both love your videos!

@Divinaa36 2 года назад

Yummy! So making this next weekend!! Love your videos chef!!!! I think it’s called “celery stalk.” Totally agree those “bacon bits” are completely something else lol. Never had good tasting ones, so we just make extra and save them in the fridge for salad toppings later ;)!

@harrystokes1412 2 года назад

Me too, next Family night, Friday or Saturday.

@Canoe-Valley 2 года назад

Stalk of celery. Yes. That’s it. I’m going to make this recipe this week.

@gamersunite7968 2 года назад

Fabulous video chef! Thank you for your recipe, it looks delicious! Never apologize for being you. We come here for you and your knowledge. Could you possibly do a video on making fresh pasta and turning it into tortellini or ravioli?

@NJSonye Год назад

Keep doing what you’re doing. Don’t change a thing!

@sh1927 2 года назад

You've put the fun back in my kitchen. Thank you.

@teodora4791 2 года назад

Mine too! Gets me excited to cook.

@sh1927 2 года назад

@@teodora4791 I'd gotten into such a rut, cooking the same things.

@jimschowe2770 2 года назад

when I use precooked 'bacon bits' I like to heat them briefly until the aroma of cooked bacon releases.... not exactly fresh cooked but much better than right from the package.

@ChefJeanPierre 2 года назад

This is the perfect way to do it thanks for sharing!👍