5x International Gold Medalist, Corey Siegel guides you through his favorite things to make in this easy to follow recipe for Chicken Paella!
INGREDIENTS:
50g Oil
1000g Chicken Thighs Diced
8g Salt
2g Black Pepper
2 Ea Red Bell Pepper
300g Chorizo
1ea Spanish Onion
2ea Garlic Clove
Pinch Saffron
2g Paprika
2 Cups Short Grain Rice
3 Cups Chicken Stock
200ml White Wine
1 ea Lemon Juice
100g Green Peas
1 Bunch Fresh Parsley
1 окт 2024
