My FIRST Sourdough Bread | Learn With Me

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Опубликовано:

21 май 2024

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Комментарии : 42

@crowdmanpb Месяц назад

I think you did great!! I always have a fun time watching your videos! Thanks for teaching!!

@MorningDoveHaven Месяц назад

Great job on your first loaf! That’s awesome!! Taking the plunge into baking with your starter is the most intimidating part, now you’re off!☺️ It’s delicious and so nice to always have in your home. Congratulations and enjoy that beautiful family!🥰

@JB-pd4ni Месяц назад

Your energy is amazing! Starting something new when you're so busy already...I don't know how you do it all! Yum, the bread looks delish.

@TealHouseFarm Месяц назад

I’ve put it off a long time because I just couldn’t manage something new, but with summer here and the spring rush done I’m ready!

@elainemcnabb2587 Месяц назад

You are doing great

@rollingstockplus Месяц назад

You did great! The bread looks delicious 😋 A very good sourdough bread tutorial 🍞🤎

@TealHouseFarm Месяц назад

Thank you so much 🤗

@janicegrogg9710 Месяц назад

I think you did great🙏🏻🙏🏻💕

@sharonmckee2403 Месяц назад

I need to start my dehydrated starter snd kern with you!

@truejoy3779 Месяц назад

❤

@prosperity3370 Месяц назад

You did fine it will get easier as you go I promise. Think of sourdough like art and everybody's will be different you will get to a point where you can do it by feel (mostly). Anyway for a crustier crust get a spray bottle and mist the top of the loaf before putting it in the oven- if you don't have a water bottle you could also wet your hands and gently rub the top but a mist will give a more even coverage. The steam created by the water will also help it rise a little more while baking and gives it a nice color. Some say to put ice cubes in the bottom of the dutch oven but I never found that to go well for me the moist mist layer was better in my opinion. Hope this helps!

@tdamron4185 Месяц назад

You did great ☺️ although I've never tried, all the tutorials I've watched, has them preheating the oven AND the Dutch oven w/ lid....good luck! I'll get courageous enough one day 🫣

@TealHouseFarm Месяц назад

I’m going to try this next time around

@ArkansasPrepper Месяц назад

I felt your stress in this video. I think you did a great job. Bread was great to see.

@TealHouseFarm Месяц назад

I was a little stressed…there were so many directions 🤣🫣

@beckypecantycrouch8251 Месяц назад

I really want to try yogurt! Now that I’m off for the summer ( I teach school) I’m gonna dabble in it!

@TealHouseFarm Месяц назад

It’s so easy!

@gardengrowinmawmaw8642 Месяц назад

I don't usually score my bread, because it will burst open, and it has a different look every time.

@veronicacirone9862 Месяц назад

Great demo, Laura. You did awesome!!

@TealHouseFarm Месяц назад

Thank you so much!

@lindadelzer423 Месяц назад

Thanks for sharing. Am planning on starting some sourdough soon. You did a good job. Now I know to have my scale working and a sharp object to score. Yours turned out good.

@johnsonr9 Месяц назад

Good demo. Congrats!

@TealHouseFarm Месяц назад

Thanks!

@lindashively2530 Месяц назад

I’ve never done sourdough, but everyone I’ve watched preheats the Dutch oven and then “drops” the parchment paper and dough into it, covers with lid for a certain amount of time then takes the lid off to finish baking/browning 🤷‍♀️

@tam876 Месяц назад

That is what I do - nice crispy crust.

@lindalopizzo8221 Месяц назад

Try rising the dough in a different pot on parchment paper and put the Dutch oven with the lid in the oven while you preheat the oven. Very carefully remove the Dutch oven and drop the dough with parchment paper into the pot, replace the lid, put back in the oven and follow cooking instructions as usual

@TealHouseFarm Месяц назад

Thanks for the tip!

@razawbarzingi5687 Месяц назад

👍🏼👍🏼👍🏼👍🏼

@debbiealtman5373 Месяц назад

You did fine.

@TealHouseFarm Месяц назад

Thanks Debbie!

@debbiealtman5373 Месяц назад

@@TealHouseFarm you are so welcome,

@sherrywright795 Месяц назад

pre heat Dutch oven

@TealHouseFarm Месяц назад

Will try next time!

@bridgwll Месяц назад

Electronics!!!! I have manual scales as well.

@TealHouseFarm Месяц назад

Yes I got a new battery for my scale so I can weigh everything

@JesusNameHomeMinistries Месяц назад

Good to learn, but my family isn’t fond of sourdough, even at its mildest.

@TealHouseFarm Месяц назад

I know some people just don’t like the sour flavor

@debbiealtman5373 Месяц назад

Go watch Julie Deru. She has an excellent video on sour dough bread. She explains it to the fullest.

@TealHouseFarm Месяц назад

I will check it out

@chickenruncreations-needlefelt Месяц назад

One thing I was surprised to see was that your recipe didn't have you put your dough ball into a hot cast iron pan. Most of the recipes I have seen have you preheat the cast iron pot, then add the dough and cover. I think this gives you the more crusty bread. I also bake at 500, for a bit then drop the temp. Maybe try a different recipe. Your dough did look good, it will be sticky and should get less sticky the more you do the stretch and folds.

@TealHouseFarm Месяц назад

I’m looking more into this, thanks!