I am gonna give you a chef’s tip: the polenta needs to cook until in forms a crust around the pan, that you can peel off after. My whole family is from Veneto, that’s how we cook it😊
Hope ya realize how privileged an fortunate u are because frankly a lot of people couldn’t afford a lot of the food ya are able to eat an make but also to be able to do all the things u are able to ! Because frankly there are hella people starving at this very moment so count yo blessings fr fr! Speaking as someone struggling hella u could always be in a way way worse position like millions of people have to experience each moment of every day ! Frankly ur very privileged to be in the position u are because ik hella people who would do a lot just to have ur smile on their face, because many in this life don’t even get to do that in this world!
She is a private chef. That’s her occupation. A rich person hired her for a dinner party. And you’re just rambling on. Whenever I eat I just think about flu ridden eyeballs of west Africans.
I think holy cow who could eat all that food😮😮😅😅 and then I think a few bites of beach is good cuz it all looked amazing😊 and like I saw in another comment I hope they're paying you the big bucks!!!!
