My First Time Smoking A Beef Chuck Roast on a Weber Kettle | BBQ Sandwich 

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Как Вкусно! а какой запах ! Супер, сочное мясо! Спасибо шеф!👍So tasty! and what a smell! Super, juicy meat! Thank you boss!👍

Tuan making the good stuff

Great stuff brother. The next time you make one take it to 165 then place in a Dutch oven with beef broth, a sliced onion, 4 cloves garlic. Take it to 180 and uncover. Let it go to 205 and let rest then shred. Strain juice/broth. Pile meat on sub roll, top with giardinera and dunk.