My First Week Full-Time in my Microbakery [Entry One] 

Thank you, Adam, for the inspirational video.

I just watched your video in which you are deciding to end your commercial bakery business and stay at home. That video encouraged me to subscribe and so now I have watched your entry into the bakery business and your video in which you take your leave from the business. As I said in my comment on that video I'm looking forward to watching all the videos that you have produced. Thank you for providing this journey for me to enjoy. Today is March 5, 2024

Dollar Tree stainless steel dog bowls to bake sourdough bread. 2 bowls x $1.25 = $2.50. I bake my sourdough bread, 1 pound loaf - 2 cups of water, 1/4 cup of start, 4 cups bread flour, two turns and folds with 20 minute rests between, 1 tsp salt and 1 Tbsp water, 3 more turn and folds. Total time turn and folds 2 hours. Divide into 2 loaves and shape. I rest, proof and bake the loaves in four 8" stainless steel dog water bowls from Dollar Tree, $1.25 each. One for the dough, one to cover. Rest and proof the dough in a dog bowl 12 hours in the fridge. Room temp before or after the fridge until dough ball is doubled. 475 F oven. Cook bread in a dog bowl 20 minutes covered with another bowl. Cook 12 minutes uncovered. Cool on a rack 1 hour. I taught this at a local university, supplying the bowls, start, flour, salt and water to the class.

Good luck .my micri bakery first week began from yesterday

I love this. You’re living my dream

Adam you are doing a great job, we love your bread mate, chin up

sometimes I ad 1/4 of a teaspoon instant yeast to my sourdough recipe. It just gives a boost to the dough and my bread comes out with a beautiful spring!

RU-vid sent you to me too, im doing a similar thing in northern NSW. Watching you is where im at at the moment, Its comforting to see someone in their own kitchen lol..

Best of luck Adam. Entrepreneurship rules!

RU-vid thought I might be interested in your video, and I am :) Sending good wishes for the success of your bakery across the world!

That's the Good Life! Best wishes to you!

This is a new adventure you are supposed to be excited about. Try to turn round the critical thoughts by enjoying the process

Young man, I am here for your YEAST!

Would love to see an update on your courageous venture! Enjoyed watching. You are the spitting image of my bearded son (reason for clicking to be honest). Best wishes.

Awsm dude all the best! You are living the dream that I hope to live one day soon!

Loving the micro bakery!! I've made English Muffins a few times and they're always delcious but denser in appearance then I like. I use preferment and gridle cook them (5-6 min per side). The next time I make them I intend to open them without a knife. I will fork them open in hope that it will make the inside a bit more cragly. Best of luck on your endevour.

Hola! Me encantó tu video. Saludos desde Chile!🙌🙌

My english muffins are the best thing I bake. sometimes I add the instant yeast and sometimes I don't, you are not being pretentious. I completely understand! Even when they are dense or wonky my customers and my family love them, but I am just as picky as you when I bake them.

I am so jealous of your ovens , I bake all my loaves in my home oven , takes forever to bake multiple loaves

I think that's the same flour than I buy. Fourteen percent protein and unbleached

Your English Muffins look yummy. I’m a home bread baker here in NJ, USA, and have made them stovetop in a pan. Good luck to you and I’ll be watching, new subscriber here! Rob

Young man i have hungry pleace hurry up

To only be as tall as you, I have to stand in a stool when doing my mixes lol 😂

I am looking for an oven to bake burger buns. My home oven just doesn’t get any color on my buns. Will this oven work for burger buns ?

Adam where did you get the ovens regards Jeff

Where did you get those thin steel countertop "planks"?

Are they Rofco B20 ovens?

what do you have written on your ROFCO?

🎉🎉🎉 Russia good video

19:54 20:13 omg hope he does a Hygine course