#pinapaitan #countrysidedailylife #kabagis
I take different types of edible leaves to cook in the morning. I got a PakoFern/Fiddle Head Fern, Talbos Ng Kamote /Sweet Potato Leaves, Dahon Ng Saluyot /Jute Leaves, Dahon Ng Lubi-lubi /Nightshade
I cooked pinapaitan soup
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20 авг 2024