(Originally released on Instagram)
Welcome to my kitchen!
In my Trader Joe’s bag this week (and other French words I used:)
Les Halles de Tours
Le maraîcher
Melon de Charentes
Question from the merchant: “Pour quand?”
My answer: “Pour aujourd’hui”
Asking for ripe and not so ripe fruit: “un mélange s’il vous plaît”
Meilleur Ouvrier de France (M.O.F.)
Terrine de lapin
AOC Goat cheese: Sainte-Maure de Touraine
Le carreau des Halles (the outdoor market)
Apéro drink: L’Epine (le vin d’épine) made with épine noire sauvage (prunelliers Prunus spinosa)
Subscribe to the France with Vero RU-vid channel so you don’t miss the upcoming virtual tour filmed in Montsoreau, one of the most Beautiful Villages in France.
Mentioned in this video
@terreexotique
@francefromages
@traderjoes
@leshallesdetours
16 авг 2023