My Morning Routine | Blooming Single Origin Espresso 

SIngle origin coffees can sometimes be difficult for espresso since their unique characteristics can either be muddled in the complexity of a dense shot, or go the opposite direction and become extremely intense to the point of unpleasantness. So in this video I share my process on how to bloom an espresso on lower pressures to reduce the punchy acidity of a coffee, and produce a clean flavorful shot without the ability to pressure profile.
Music: Yehezkel Raz - Landing on the Ground
What I'm brewing with:
Espresso Machine: clivecoffee.co...
Coffee: anchorheadcoff...
Grinder: miicoffee.shop...
WDT Tool: sworksdesign.c...
Espresso Scale: miicoffee.shop...
Glassware: www.slowpoursu...
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