My mother's SECRET BUTTER CHICKEN recipe | secret ingredients | butter chicken | 

BUTTER CHICKEN:
Step 1: Chicken marination
½ tea spoon kashmiri chilli powder
1 table spoon ginger paste
1 table spoon garlic paste
1 tea spoon dhania(coriander) powder
1 tea spoon zeera(cumin) powder
½ table spoon haldi(turmeric) powder
1 tea spoon kasuri meethi(dried fenugreek leaves)
1 tea spoon black salt
1 table spoon garam masala
1 ½ cup greek yogurt
1 lemon juice
Mix all the ingredients well and leave the chicken to marinate for at least 30 mins
Grill the marinated chicken on a pan or on a charcoal grill and step aside
Step 2: tomato sauce
4 onions
6 red tomatoes
50g dhania ki dandi(coriander stems)
6 garlic cloves
50g ginger
4 green chilli
4 dried Kashmiri chilli
50g cashew nuts
50g skinless almonds
50g char maghaz(pumpkin seeds, watermelon seeds, cucumber seeds, cantaloupe seeds)
2 tea spoon coriander powder
1 ½ tea spoon sugar
¼ tea spoon cardamom powder
2 table spoon garam masala powder
1 tea spoon cumin seeds
50g butter
Salt
Direction:
Pour some oil and butter in a pan and saute onions with ginger and garlic.
Add the coriander stem
Add the tomatoes and cook till the tomatoes get soft
Add the cashews, almonds, char maghaz and the Kashmiri red chilli
Pour 1 cup of water and cook for 10 mins on medium flame
Transfer the mixture into a blender and blend into a fine purree
Strain through a fine mesh strainer
In the pan put some oil and saute some cumin seeds and pour the strained mixture in the pan
Add all the spices along with some butter and cream and add the grilled chicken and cook for another 10 mins.
ENJOY YOUR SCRUMPTIOUS BUTTER CHICKEN!!
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