My mother taught. Whoever ate it now wants the recipe. 

My mother taught. Now whoever ate it wants the recipe.quick, easy and delicious.
Cup size 200ml
Tea cup size 125ml
for the dough:
1 teaspoon of water
1 teaspoon of yogurt
1 teacup of oil
1 egg
2 tablespoons of vinegar (vinegar if possible)
1 packet of baking salt
4.5 cups of flour (add with control, please)
To open the dough:
Wheat starch
Ingredient:
1 cup walnuts
To grease the dough
200gr butter
1 teacup of oil
for sherbet
3 cups of sugar
3 glasses of water
a slice of lemon
#baklava #baklavamade #baklavarecipe #elaçmalıbaklava #baklavarecipes
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