Another delectable cheese recipe, Chef Jana! And you do not assassinate the English language; you speak it much better than many native speakers and give it a charming international flair when you make little--and they are tiny--mistakes. Thanks for posting : )
Please show us how to make a vegan quiche with this cream cheese. I love quiche so much and I really need to learn how to make a really really good vegan quiche. You are wonderful. You were such a blessing. God bless you!
You can make it simpler, just make yogurt from soy milk and then use a milk bag to strain it and add salt, and you will have better and healthier cream cheese.
You said you are going to show how to make you only show the ingredients you did not show when you are blending it. You should have shown in stages of the processing.
@@ChefJana I am a whole-food vegan who eats salt, oil and sugar free. Looks like this is not a recipe for me or for health in general. Have a good Sunday as well, thank you.
