A rich and creamy brown butter frosting that’s perfect for covering a cake or piping on cupcakes! Easy to make, I’ll walk you through all the steps
Recipe: sugarspunrun.com/brown-butter...
Ingredients
½ cup unsalted butter (113g)
8 oz full-fat brick-style cream cheese, softened (226g)
4 cups powdered sugar (500g)
1 teaspoon vanilla extract
¼ teaspoon salt
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Instructions
00:00 Introduction
To brown butter:
00:36 Place one stick of butter in a small skillet over medium heat. Cook until butter is melted, then continue to cook, stirring and scraping the bottom of the pan constantly, as butter sizzles and pops. Once butter bits near the bottom of the pan begin to turn brown, remove skillet from heat and pour browned butter into heatproof bowl.
00:58 Allow butter to completely cool and re-solidify before proceeding. You can place the butter in the refrigerator to speed up the process, but it can’t be cold when you go to make your frosting and must be near room temperature.
For frosting:
01:05 Once butter has completely re-solidified, combine butter and cream cheese in a large mixing bowl (or in the bowl of a stand mixer). Use an electric mixer to cream together butter and cream cheese.
02:05 Gradually, about ½ cup (65g) at a time, stir in powdered sugar until all has been added, be sure to scrape the sides and bottom of the bowl.
02:19 Stir in vanilla extract and salt until completely combined.
03:10 Use frosting as desired, spread over cake or pipe or spread over cupcakes!
Notes
Making in advance
Browned butter can be made several days in advance. Store in an airtight container in the refrigerator and then bring to room temperature before using.
Frosting may be made 2 days in advance. Store in an airtight containe with a piece of plastic wrap directly against the surface of the frosting. Bring to room temperature and briefly beat with an electric mixer before using over cake/cupcakes.
Can I leave this frosting out at room temperature?
Yes, this frosting can sit at room temperature (up to 75F/24C) for up to 48 hours. Any longer than that and I recommend refrigerating.
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26 июл 2024
