My Nonna's Pan con Tomate 

Nobody should ever say negative things about such beautiful and simple fresh delicious foods like that!! 💗💗💗😋

Pan con tomate is a Spanish breakfast staple. You can add olives, cheese, tuna, ham, or anything you want. Delicious❤

I can eat that every day!

I must say, your recipes are absolutely amazing! They are not only easy to follow but also so delicious. Keep up the great work! ❤

What people misunderstand about this is that there is beauty in simple dishes that uses high quality ingredients. The tomatoes used should ideally be from a local farm, grown in a region known for good quality tomatoes instead of the supermarket mass produced junk food. - the difference in taste and smell is massive. I mean look at the bread that he is using and I can assume the quality of the olive oil is also top notch. Personally sometimes I like to toast my bread and rub it with garlic before adding the tomato, oil and salt (mixture in the modern version). There is beauty in simplicity whichever perspective you look from, be it health, religious and philosophical which may stem from the psychological benefits of living a simple life (according to neuroscience I interpret as these simple foods doesn’t spike/waste dopamine as much especially for those of us more that are more sensitive).

Most common Spanish breakfast, always great and non expensive

Nonna recipes are the BEST recipes. Will be making this tomorrow. Thank you.

As a Greek , we make this alllll the time!!! It’s THE best!!!

I love all your recipes! Do you have a cookbook? I’m a huge fan!😊

When I was young my mum would make this for me, she added fetta cheese and oregano on top. We eat this a lot in Greece.❤❤❤

Nonas are awesome!

Simple is always best.i have this for breakfast a few times a week with the garlic rubbed on the bread & i mash a little bit of avocado on top & i sprinkle with some dried oregano or top with fresh basil if i have some.

Yum! Thanks to your nona!

This looks so good! Love it with the beans. Thanks!

Made this and it brought back memories from my childhood. My Italian immigrant parents would make this with a good Italian bread and tomatoes from my dad's garden. It is a heavenly snack or I would have it for lunch. I will try it with the beans for dinner but may puree them with EVOO and roasted garlic. Love your recipes!!!

Bella Nonna🍅

Amazing!

Amazing.. currently eating this from Canada reminding myself of wonderful spain

Kudos to nonna❤

I luv how you call her nonna. 😀

You are a fabulous cook 👩‍🍳

I used to smash my bread I to sliced heirloom tomatoes in the summer as a kid. It's food I still dream about !

That looks so good ❤

So easy, so delicious, thank you 😊 😋

Love it 😍

So delicious!!

Reminds me of home

That looks so good

I wish i had a nonna that would dish out that heat for me 😢🤤

❤+ Salt and pepper

Yum, yum...😋😋

This sounds amazing!❤

Yum🎉

It's called "Pà amb tomàquet" in catalan, cause has Catalonia origin (1884). We usually eat it with Iberian ham, sausages, "tortilla de patatas" or cheeses. But Carme Ruscalleda (a great chef) also recommends eat it with a piece of dark chocolate.😋

Love it!!

I’m gonna try this using your zucchini bread recipe

Nada supera al pan con mantequilla

I'm late to this yummmy tomato party!!... well if nonna used to make this then I'm all in n certain she made this to purfection!!... I called mine nonnie, I miss her dearly n we have her to thank for my quirkiness n why I became a graffiti artist!!... lightly toasted is a must!!...

Now, I'm hungry. Omgosh, yummm.

I love this.

Delicious! Thanks.

I made this today and it was so good!

I can feel the love of your nanna.

It's The authentic Spanish breakfast 😊

The daily breakfast of a good amount of Spaniards, where it is also called "psn con tomate" (Spanish) or "pa amb tomàquet" (Catalan).

😋rubbing the garlic on bread how we eat in with borscht

Woooww!! 😍😍

your good 👍

Yum. Once grated, can you keep in the fridge for a few days?

Nice put some oregano too!!

You’re amazing 🤩

Scramble some feta cheese on top and you're golden

Italians and Spaniards know whats good for your health and your tastebuds😊😊❤

Ma dove comperi lolio di oliva ?????

🎉❤🎉❤🎉❤mmmm yum

sorry, but the original mame is in catalan "pa amb tomàquet"

this guy just made beans on toast 10x better ☠️

🅰️Ⓜ️🅰️Z1️⃣NG‼️💛💛💛

Why use the Spanish name in the thumbnail, if it's something your Italian nonna taught you, unless she spoke itañol I guess...