since I discovered this channel ,i stick to everything like i'm doing an assignment to be marked tomorrow. you are saving my life in the kitchen.Sweet love to you from Kenya mummy
Aaww. You know how to make a sister swollen headed!😱😱🤗❤. So so happy and thankful that you see my recipes in such light. I pray for more grace to be able to bring you more. Thank you!🙏🏾❤❤❤
First of all I want to say thank you aunty. I made this when my fiancé parents came to visit and I kid you not they were asking for second rounds👌🏽👌🏽🧡🧡🤗🤗everyone was superised when my mon told them i made it 😝👸🏽
I hardly comment on cooking videos but Kwankyewaa, you are by far one of the best cook I have ever observed on youtube. I like the fact that you state the cooking timings as well as the ingredients at each step.I can see you recently started your youtube channel. God bless you with more subscribers for teaching us awesome ways to cook. We love you .
tried baking jollof rice in the oven. It worked! thanks for the recipe. I'm always having to scrape the burnt rice at the bottom of the pan with the stove, but with the oven I can relax a bit and there are less burn marks in the baking dish. Gonna use this technique
Hi Kwankyewaa, just sharing my method. I usually bake at 400F for an hour and stir it the first time... I then reduce it to 375 and after 45 minutes is done... Thanks for sharing and I am glad your channel is doing well... much love
Thank you soo much for sharing sis I've tried your oven version and i must say it's just muah! Above all there's no crust of a kilo of rice😅 Thanks for dedicating your time for us 😉
You have rescued my jollof rice recipe. Was just talking with my friend Jennifer yesterday and she suggested to do oven baked! I jumped to your Chanel!!
Just made this following the stew recipie and this recipie!!! Let me tell you it is awesome!! This recipie does not disappoint, everyone is so wowed! And it tastes like a real smoky party Jollof!!
Oh Gosh! I just started watching your videos the day before yesterday and I just can't stop watching them. Woman u are amazing and I just fell in love with your cooking. Keep up the good work. A fan from Namibia.
Kindly let me know how many LUMPS of grilled goatmeat you Will put in my plate. I Will MANAGE JUST 7 lumps😂😂combining the goatmeat with the Rice is super awesome. Perfectly presented Sis... love that beautiful veggies yuuuummm😋😋😋😍😍😍
I’m thinking of using basmati brown rice? I guess that will require a little more water? That’s because some ppl do brown rice only..I love the recipe, I also love that you oven fried the lamb! Perfect🤗
My sister, did well by showing the ingredients. At least I have will try it. Please where did you get this your pot?. I mean what store because my woman is on my neck for all this your pot. It been long my woman wanted to change the pots.... please help me out.
Just so you know I tried your veggies and gizzards stew and it amazing I can just eat it by itself... thanks The oil is just perfect because I don’t like too much oil in my stew so it was good
Basmati rice comes out good for jollof when it fresh but after it looks dry for me I don’t know why.... any idea? It perfect for white rice I will try this method for the oven jollof I b love the baking of the goat meat I do that
