My Personal SCA Ribeye Steak Recipe! A good starter recipe for SCA competitors | Weber Kettle

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Today I'm showing you guys my current SCA steak recipe! Feel free to use it if you want to get started in SCA competition or use the tips and tricks to improve your current game. SCA requires a lot of extra effort in the form of trimming, marinating, brining, seasoning, tying, staking, searing, etc. It's very involved but it's also very fun and you have a chance to win money!
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STUFF I MENTIONED IN THIS VIDEO
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Bradley BBQ

Опубликовано:

26 сен 2024

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Комментарии : 28

@Moshbearpig 3 года назад

You asked about a meat tenderizer, try the Jaccard 48-Blade Meat Tenderizer available on amazon. Cheers

@BBGrillShack 3 года назад

Thank you! I will look into it!

@DrTasteGoodBBQ 3 года назад

Awesome test run. That’s an interesting process. Great stuff Bro. 🍻

@BBGrillShack 3 года назад

Thanks man! Super weird/interesting process for sure. It's an interesting competition all around, I mostly go for the beer and laughs! 😂😉

@sugman51 3 года назад

That intro tho💜🥺🙌🏻

@BBGrillShack 3 года назад

Thanks bro!

@Trumpetmaster77 2 года назад

great cook! new subscriber here!

@BBGrillShack Год назад

Thank you!!

@Mrmatt-pt3xm 2 года назад

I’ve pulled steaks at 140* that were way more pink than that.I’d check that temp gauge

@BBGrillShack Год назад

Thanks @Mr.matt! Good reminder for me to do a calibration check!

@oldrustycars 2 года назад

I'm signed up for a SCA judging class, I hope to compete this year. I'm shocked at how much seasoning seem to be on winning steaks. Mine typically use Kosher salt an hour before cooking and that's it. Sometimes a compound butter before serving.

@BBGrillShack Год назад

I've yet to nail down a perfect recipe but yes the SCA steaks have a tonnnnn of prep and seasoning!

@BizzaroInc 3 года назад

awesome video as always!

@BBGrillShack 3 года назад

Thanks bro I appreciate you!

@kurtisgarcia6965 3 года назад

Looks dang good for sure comgrats

@BBGrillShack 3 года назад

Thanks it was pretty tasty!

@InformalGreeting 3 года назад

Not a bad starting spot. Looks like a steak I’d enjoy eating! But from what I can tell, steaks that you’d want to eat don’t score well. You have to make it all about that one bite- even if it means that’s all of the steak you’d want to eat. That makes it tough. I know some folks have the same approach to BBQ but my comp BBQ is the same you’d eat if you came to the house. And it seems to do well in both places.

@BBGrillShack 3 года назад

Great insight! I appreciate you checking out the video and sharing your thoughts! 🍻🍻

@micahguerrero1300 3 года назад

How much w sause mustard and horseradish sause should I use

@BBGrillShack 3 года назад

I add about 1 tbsp of each with the au jus 👍

@micahguerrero1300 3 года назад

Thanks 🙏

@txterbug 3 года назад

Why do people cut their steaks into huge chunks? Cut that shit thin boi!

@BBGrillShack 3 года назад

Imma completely fill my mouth with it either way 😂👍🍻

@jasonbarker9725 3 года назад

2 things... 1) the camera is over here. 2) have you tried putting some cream on your upper lip and having your cat lick it off? Saves on shaving expenses when you have that kind of pre-pube 'stache. But seriously, good starting point for SCA beginners, especially the skewers and string trick.

@BBGrillShack 3 года назад

Thanks for the tips and feedback Jason!

@jasonbarker9725 3 года назад

@@BBGrillShack you don't need any advice from me, just keep killin' it man!