MY PRACTICAL MANTI RECIPE FROM GAZİANTEP REGION. IT WILL BE AT THE TOP OF THE LIST IN YOUR KITCHEN.👏 

Hello friends, welcome to Servin's kitchen. Today belongs to the Gaziantep region. I SEND MY LOVE AND GREETINGS TO ALL GAZIANTEP. I am making Practical Manti. There is no opening or closing. I recommend this practical and easy healthy manti to you. At the same time, it tastes very good because it contains plenty of minced meat. I separated some of the manti I made and put them in the deep freezer. My soup video, MANTI SOUP, will be the 2nd video because I divided it into two so that the video is not too LONG, please watch my next video and my manti soup recipe, thank you very much for watching me. If you are not subscribed yet, can you please subscribe, like and comment, I am waiting for your support, bye, stay healthy, stay happy. Try the manti, you will like it very much. Bon appetit.🤲
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materials:
For the dough:
3 and a half cups of flour. The size of a cup is 200ml.
1 cup of water
2 eggs
1 teaspoon salt
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For minced meat:
350 grams of minced meat
2 onions
1 teaspoon salt
Half a teaspoon of black pepper
1 cup olive oil
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cooking ravioli;
2 liters of water
2 teaspoons of salt
1 tablespoon olive oil
After staying, we cook the manti.
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to decorate;
a bowl of yogurt
2 cloves of garlic
2 spoonful butter
2 teaspoons of ground red pepper
mint
sumac
chili pepper
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Important note :
WE DO NOT THROW AWAY THE WATER IN WHICH WE BOILED THE MANTI. WE WILL COOK MANTI SOUP WITH MANTI WATER. PLEASE. WATCH MY SECOND VIDEO.
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