My Secret Apple Crumble Recipe 

Confidence renewed... I get so discouraged when I'm disappointed in how a recipe turns out and feel like I should just hang it up- Why bother when I can just hit up a local bakery? This recipe DELIVERED beyond my wildest hope/expectation! Hasn't even been a week and I'm hearing when are you going to make that again! 10 out of 10 and I'm heading to your other recipes soon. THANKS!

I'm 73 years old and have been cooking and baking since I was 8 when my mother (who hated cooking) turned me loose! Your style of cooking is perfect, a woman after my own heart, keep up the good work darlin' as cookin' and bakin' has become a lost art.

Well, I've made apple crisp thousands of times in my old life with these same ingredients and I have to say you're not kidding. Browning the butter makes a HUGE difference. Great tip.

My Greek mother-in-law showed me years ago to brown the butter and toss pasta with it and then add grated cheese.... Makes incredible difference 👏

Absolutely awesome! I baked this yesterday and it was absolutely delicious. I had gotten the assignment to bring an apple crisp to Thanksgiving dinner ... I will be bringing this! Many thanks.

I made this with apples and also I made it with peaches and it came out great both times!

Okay, I just took this out of the oven. Omygoodness, my Golden Retriever had his nose in the air once the smell of that burnt butter started to smell like carmel which is halfway through the baking. All of a sudden I took in a deep breath and walla, there it was, that yummy smell. Smells like Thanksgiving🥰 Thankyou Laura, this is a KEEPER. Max says so🐕 11-19-22

This was divine!!! The browned butter is a stroke of genius, and the caramel sauce for the apples is inspired. Another thing which makes this recipe great is the total absence of rolled oats. Oatmeal is fine as a breakfast cereal or a cookie ingredient, but it does NOT belong in apple pies, crisps or crumbles! I wish more people realized this. Thank goodness, you did!

Just made this crumble using your recipe and directions. It is amazing. I forgot to compress the crumble together before refrigerating it but it tastes just as good (will remember to do that next time). And I definitely think that the browning of the butter DOES make a difference. Thanks so much for sharing your secrets.

Just made the apple crumble. Your enthusiasm is contagious and your recipe is perfect. Thanks

This is seriously the best apple 🍎 crisp I’ve tried over the years. Thank you. It’s a keeper ⭐️⭐️⭐️⭐️⭐️🍎😊👍.

MY KIDS LOVE THIS!! Made a tray with 8 large green apples and it got devoured in minutes, before it had the chance to cool down. Now about to start another tray with 12 apples. Should last a day? I searched for a recipe that doesn't involve making a crust, as I have failed miserably in all my attempts, which is why I'm so glad I came across your video. Like how you brown the butter, great secret tip. I don't usually nail things on the first try but the many compliments from kids made me look like a chef (and they hardly believe I actually cooked it). I'm bookmarking this as it will be my go-to in the future. Hope your kids enjoy your apple crumble as much as mine did.

I made this on my RU-vid short and tagged you this was amazing. Everyone loved it ❤ thanks love

You are soooo right about the smell of the crumble! Will be making the rest tomorrow...am already salivating!

I already knew about browned sugar but never thought it would be good in a crumble as most recipes call for cold butter..it does smell delightful. I just threw in a bit of oatmeal and drizzled caramel on top before baking. I am taking it to my church tomorrow do won't get to taste it yet..but im pretty excited.Thanks for sharing ❤

Clean up is easy I love it..not a ton of flour,only brown sugar.its in the oven smells delicious I'm making it for my mom's birthday 🎈

Eating this as I type. OMG this is by far my favorite apple recipe. It smells amazing and it is sooooo good. Thank you so much I will definitely make this year after year.

Well, I haven’t made this recipe yet because I just discovered the recipe. I do make lots of recipes making Browned Butter. It’s amazing this little process makes a recipe take on a whole new lite! If you haven’t tried this yet, make the browned butter and pour it over pancakes and waffles. Sooo Gooood

This was a fantastic recipe! Thank you! I used Gordon Ramsays first and it didn't come out that great but this was what I was looking for! 👌🏾

All purpose flour, brown sugar, cinnamon powder and mix. Put one stick of butter in pan and heat on stove and brown the butter. Turn heat off when it browns a little. Add vanilla extract to mixture and add brwon melted butter. Then cool the mixture in fridge for 30 to 45 minutes so it solidifies. Add brown sugar to cut apples and some lemon juice. Then cook on stove on medium heat with cover for four to five minutes in butter till apples r tender and then add little all purpose flour . Then take it off stove and put in baking dish. Then sprinkle with the crumble mixture. Put in oven for thrity minutes at 400 degrees .

Omg the apples are slap your mama good! The crumble is delicious. Thank you so much.

It’s been several years now since u made this video here. But I just found it yesterday. Today I followed your instructions and made this apple crumble. Had a few fresh blueberries that I added. Well….it came out so very delicious I have practically eaten the crumble that filled a whole 9” pie plate. Seriously. Delicious ! Barbara in Alabama.

Wow what a delicious recipe thankyou for sharing im in Essex in England 🇬🇧 take care 🙂

Made it yesterday and it was wonderful. Thank you🤗

Making this tomorrow, since I have 4 beautiful apples to use up. Thanks for sharing the recipe!

The senior center got a shipment of apples…they have been loading us up with them. I remembered saving your recipe last fall and didn’t want those apples to go to waste. It smelled wonderful baking! It tasted better than it smelled! Thank you for sharing this delicious recipe!

My grandmother used to make seedless purple grape Cobbler! She grew them in her yard. If you ever get the chance to try it! Please do a video on it!! People never missed out on a dish with French Vanilla ice cream. :)

Great technique, I can’t wait to try it. It’s definitely Apple crumble/crisp time in my part of the world.🇨🇦🍂🍃🍁✌🏼🕊💜🙋🏼‍♀️

Yummy apple crumble! Hello from South India, we call this melted butter ,,Ghee in India, and we simply cannot do without it,in our day to day cooking. Thanks for sharing your lovely recipe. God bless

Hi, I came across your channel and this recipe, I'm 75 and you sounded so cute and happy and excided making it, and it looked so delicious I had to try it and I did. And now I make it often, very often, Thank you so much,

That crumble looks scrumptious. I’ve noted the browned butter, new to me. ❤🎉🎉🎉❤

I love this one it is a keeper. It smells the house and test so good. thanks for sharing.

You are absolutely right ! The butter with the flour is smelling amazing. I am using whole wheat flour instead of the white one to make it healthier!❤

I know you have heard this before but that topping does taste like Carmel. Worth the effort! Yummy recipe😊

I’m gonna go buy a pie pan and make this tonight. It looks great

Smells so good just put in fridge making fill now

I have been making this for a while I make it with her Asian pears I didn’t know what to call it because it wasn’t a crisp and it wasn’t a cobbler but you got it it’s a crumble so good

My husband L💖ved it so much! Thank you for the recipe 😁

Smells so good in house doubled all ingredients to make to will let you know how it tastes

This is truly yummy. Thank you very much for sharing this recipe with us!!!!!

I’m going to try it in my cast iron and smoke it on my smoker with pecan wood thanks for the video

This is a delicious, easy recipe just in time for Thanksgiving. Thank you! I’ll definitely make it. Happy Holidays !

Thank you for your beautiful delicious recipe yum 😋 ❤

I tried it! My first time, and it came out perrefect! Thanks

It’s to jump for. It smell good but taste even better,Oct.2023 just found your video. ❤love it

A VERY DIFFERNT apple pie for sure. Will try it. Looks delicious. Thank you for sharing

I'm planning to do it for Thanksgiving I hope it taste The way it looks it looks great Cause I love Apple pie and it's very easy to do it wish me luck Many blessings all my love Thank you for sharing

This is how my mom made her Dutch Apple Pie topping. I love this recipe.

Made this today, sooo good. I will make it again very soon, and will try fresh peaches next season. Absolutely loved it. (I think it could use a little salt, in the topping and filling). God bless you! Thank you🙏 for a winner!❤️

I was making this at night in a pinch so I spread the crumble on a cookie sheet with parchment paper and stuck it in the freezer for 5 minutes. My freezer has a freeze boost mode so it may take a little longer for other freezers. Still worked out! Oh and the latest smell!!! Mmmmmmmm!!!!

I usually don’t like crumble topping (esp don’t like w oatmeal!)but I def want to try this version. Thx!

Amazing smell!!! Seriously smells like buttered toffee 😋🤤😜love this recipe and how you explained it all. Thank you! I’ll have to post and let you know how mine turns out😉

That crumble looks scrumptious, and I happen to have all the ingredients! ❤️

Can you use frozen apples in this recipe? It looks absolutely amazing! I love the brown butter tip. Other recipes I've made using brown butter sure does kick things up a few notches! Thanks so much for sharing this! I also love that there's not so much sugar in it! Thanks again!!!

Thank you for sharing,I definitely will try out your recipe

Thrilling will create this masterpiece tomorrow after I pick up brown sugar!

Oh, yes, the smell is DIVINE! The best chocolate chip cookies are made with browned butter!!

So very nicely explained

Making this today, looks sooooo good!

I can't wait to make this ! It looks so delicious . I will let you know how it turned out thank you ❤

Actually, Indians use ghee what we call clarified butter. Because commercial ghee is so expensive, this is how I make mine. Butter on low heat and let it melt and 'cook' until the salt sediments settle and the liquid becomes clear. The smell of course is divine.

I make fruit crumble for quick weeknight dessert. Will try using brown butter next time. I have used brown butter in chocolate chip cookies which is delish. My shortcut is to add the flour with the dry ingredients so sauce already done. The crumble hardens as it cools anyway. I do let butter cool some, to avoid burning myself when adding crumble on the fruit filling. Thanks for sharing.😇

I get this - the browning of the butter. Gotta be no fail. I know it I know it. I taste this♥️♥️♥️

Looks fantastic. I don't like crust so this is a great alternative. ❤❤❤❤❤

Omygoodness, watching for the 2nd time around 🥰 I gotta make this TODAY😍 and will get back to you how I know its going to smell like Thanksgiving , Bless You

Got mine in the oven rn it smells amazing ,and I also love how there's not a crazy amount of sugar and it's still so sweet 😁😃 made mine with plant butter n gluten free flour**you really want to make sure your crumble is firm n cold cuz it melts

I have a recipe for Apple Crisp, which is fantastic, but I never thought to brown the butter first. Your recipe sounds delicious!!! BTW, I use browned butter and salt on popcorn and sometimes mix in a little bit of honey. Sooooo good!!! TYFS!!! 🌸

Omg...my mouth is watering!!! I can't hardly wait to make and eat this...thank you for sharing❤❤❤❤❤❤

Your right! It smells OMG so good, before I put it in the fridg I tasted the crumble ❤ wow it's really good! I thank you for sharing, God bless.🎉😊

The recipe looks delicious. I'll try making it in a cast iron skillet. But, Why throw away 1/4 of each apple with the core. Plus there are health benefits of keeping at least some of the skins on the apple pieces.

Yummy will give this receipe a try for the holidays

Thank u so much for ur recipe🙏I just have to get butter cause I only have margarine at the moment 😊

That looks beautiful. I can smell it off the cell phone.

I am making it now and my husband commented that our house smells Great!

Oh My Word! You were right it smells absolutely amazing , I haven’t cooked it yet but if it is anything like the topping I’ll eat the whole thing! Thanks for sharing love❤ it!

This looks amazing! I would have 'tested' about half of that bowl of crumble, yum!

One of our local restaurants (UK) used to d an apple crumble and that had a caramel sauce layer beneath the crumble and it was delicious, caramel with apples and crumble, just lush.

Like my Mom used to make. A favourite I'd forgotten

Love the music too.

I had no idea about browning butter thank you

I'll give it a try soon. Looks amazingly delicious.

Thank you, gonna make one tomorrow. 🙏🙏🙏

love that you are using revereware

Lovely recipe 😊.. I added far less vanilla essence ..love the gentle fragrance of the apple and cinnamon..

Looks good

Beautiful gonna make it in the morning I'll let you know how it comes out thank you😊

Omg ! Yessss, it smells amazing 😻

Looks mouthwatering. Thanks for the tip

Looks amazing and delicious ❤ thank you ♥️

Great recipe and thank you for including the recipe!😁

I made your recipe! OMG so good and not hard to make. I had 3 large galas and should have had 4. So Good Thank You for sharing. Denise ❤

You might consider adding a tablespoon of flour to the apples as you cook them to make the sauce a bit thicker

Very nice. I will make this for dessert on Christmas day. 🌹🧑🏻‍🎄

Excellent recipe, thanks

Looks yummy and smells good ( my imagination ) ! Must try for me!

Well I was making this along with u . And the smell is amazing . Let us know know when it’s time to taste .thank u

Looks yummy… I will try

Gd idea to melt the butter the way you did but you do need to add some rolled oats or ground Almonds to make a crumble!

I use Tapioca flour for a better gelling of fluids.

This looks fabulous--can't wait to try it! I am curious, why does the crumble need to be cold? What happens if it's not? Thanks.