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My Secret to Italian WOOD OVEN RESTAURANT-STYLE pizza without ANY equipment 🤯🍕  

The Modern Nonna
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✨You can find the full printable recipe with tips and directions on my website which is linked here:
🌐themodernnonna...
My easy homemade pizza will be your new favorite way to make pizza at home. Not only is this a foolproof recipe, but this method also produces restaurant-style flavor and texture without a wood-burning oven or any fancy equipment. This dough is similar to an Italian Neapolitan-style pizza: a pleasantly chewy thin crust, speckled in dark spots from baking in a hot oven. Here I use active yeast and 00 flour (a finely milled flour, which is considered the gold standard for pizza and pasta dough, though I’ve included alternatives in the recipe notes) to create a light yet durable crust. The goal is a thin, even crust with lots of brown spots and an even golden-brown color on the bottom of the pizza. The result: a pizza that transports you to Italy.
I top my pizza very simply, using Rao’s store-bought pizza sauce (homemade or store-bought marinara, or sugo, all work well), provolone cheese (mozzarella, of course, works beautifully too), freshly grated parmesan, and fresh basil. The final product is a crispy yet tender dough, and the simple, satisfying Italian flavors of tomato, cheese, and basil. The best part is, the dough can be made in advance and frozen, and the pizza only takes about 10 minutes to cook. Buon appetito!
EQUIPMENT
11-inch pan + a baking tray
INGREDIENTS
The Yeast:
1 packet of active dry yeast (2 1/4 teaspoons or 7 grams)
1 ¼ cups warm water (300ml)
1 teaspoon sugar (5 grams)
The Dough:
3 cups 00 flour, whole-wheat flour, bread flour, or all-purpose flour (450 grams), plus more for dusting
1 teaspoon salt (6 grams)
1 tablespoon olive oil
Additional Toppings:
pizza sauce
slices of provolone cheese or any melty cheese you like
grated Parmigiano Reggiano
fresh basil leaves
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for PIZZA in the search tab on the website and it will pop right up.
www.themodernnonna.com
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #RecipeShare #CookWithMe #HomemadePizza #EasyPizzaRecipe

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13 июн 2023

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Комментарии : 1 тыс.   
@themodernnonna
@themodernnonna Год назад
themodernnonna.com/easy-homemade-pizza-restaurant-style/
@sahibathind5373
@sahibathind5373 Год назад
What do I do, if I don't have an oven at all, is there something else I can do without "broiling" it 😅.... Asking out if sheer desperation 😅 my wallet will thank you, and I will worship you❤
@janalu4067
@janalu4067 Год назад
You seem to be forgetting that cooking a bread on a pan is only possible on a gas stove. You could probably do the whole pizza in the pan, on the stove if you add a lid? But it needs to be a gas stove and not an induction one. Got it from a chef 👍
@messier798
@messier798 Год назад
This is a classic american method
@warfilms772
@warfilms772 11 месяцев назад
Thanks for not using meat,you earned my respect
@user-zi6vn5ru7x
@user-zi6vn5ru7x 10 месяцев назад
Awesome
@ljc3484
@ljc3484 Год назад
Very smart! Looks like it’d be fun to do for a little dinner party: you supply the fresh dough, everyone creates their own pie.
@themodernnonna
@themodernnonna Год назад
Thank you!
@Farquad76.547
@Farquad76.547 Год назад
It’s pizza not pie
@enzo_thehimbo
@enzo_thehimbo Год назад
@@Farquad76.547its called a pizza pie...
@jv_likes_plants
@jv_likes_plants Год назад
​@@enzo_thehimboFirst, as an Italian, people can call if what they want, yes technically Pizza is a type of Mediterranean flatbread, but in many countries it has evolved far from its humble origins of Southern Italy.
@bodyofhope
@bodyofhope Год назад
I've done that with garlic Naan. Everyone has their own toppings and we just throw it on the grill or in the oven. So much fun!
@ayeshasiddika7137
@ayeshasiddika7137 Год назад
My dad found that the pizza didn't have the texture he wanted in the oven, so he came up with this exact same idea to put it on a heated pan and THEN in the oven and it works so good he's been doing it for 4 years now. Yall should definitely try this-
@themodernnonna
@themodernnonna Год назад
Aw loveee that! Bless him 😊❤️ she is a smart man
@purple.hijabi
@purple.hijabi Год назад
@@mihumihir007 not men he is a smart man
@amenahdhirani7334
@amenahdhirani7334 11 месяцев назад
But does the edge of the crust get hard?
@ayeshasiddika7137
@ayeshasiddika7137 11 месяцев назад
@@amenahdhirani7334 nah it stays super soft, but just make sure not to put in on the stove for too long cuz it might get overcooked. Idk how he always knows when to take it off tho
@SenkaiEdits
@SenkaiEdits 11 месяцев назад
@@themodernnonnaso you called yourself smart and called HIM! A she?. No worries man, great job with the pizza!🍕👍
@altabugs
@altabugs Год назад
You're right about the char on the crust! It totally makes the pizza. Most home ovens don't get hot enough to crisp-cook that crust properly and the rest of the pizza gets done before the crust is cooked, leaving a poor soggy floppy crust. Your way nails it! Gets a great flavor & still has nice chew. I start mine in a large cast iron pan on the stovetop, watch the bottom to be sure I don't burn (a little good char, not burn), then transfer to a very hot 475° oven to finish. Works the same. Thanks for sharing your method & making pizza better everywhere!
@themodernnonna
@themodernnonna Год назад
Thank you friend!
@mrinu4520
@mrinu4520 Год назад
How long do u put it on the 475° oven?
@carmelitajones7779
@carmelitajones7779 Год назад
Thanks for the tip.
@Gemmarose9012
@Gemmarose9012 Год назад
I just use a pizza stone and it gets the job done at 500.
@KaiSub
@KaiSub 7 месяцев назад
Pizza stone/steel my friend, it's a game changer
@angelobowie6880
@angelobowie6880 8 месяцев назад
shorts are a great way to repeat information in its entirety. So you really grab the details. think ive listened/watched this 20 times in a row now
@themodernnonna
@themodernnonna 8 месяцев назад
Thanks for watching :)
@itsjustmeamara5717
@itsjustmeamara5717 4 месяца назад
That’s exactly what my father does! We don’t have a wooden oven so he usually makes the pizza (and without putting the toppings) he makes sure it’s cooked half from both sides. Than he adds the toppings and puts it in the oven (we also use tandoori oven sometimes). This way he can always freeze them and eat later in the weak.
@themodernnonna
@themodernnonna 4 месяца назад
Love that!
@iamreborn3463
@iamreborn3463 Год назад
Girl that looks wayyy too good
@themodernnonna
@themodernnonna Год назад
Thank you friend! Appreciate you being here! ☺️
@SussyHiluxEnthusiast
@SussyHiluxEnthusiast 3 месяца назад
I wish guys were as wholesome as you girls
@Maggie-zw9jq
@Maggie-zw9jq 7 месяцев назад
The most honest recipe, with no special effort and equipment, congrats!
@mal_thespygirl
@mal_thespygirl 7 месяцев назад
My godfather was the owner of a pizzeria and taught me some stuff when making pizza, he puts the cheese on first and then sauce, although it’s blobs of sauce around. When I tried it, it was delicious. I recommend trying it out, especially for people who aren’t big sauce fans. At your nearest pizzeria you can also ask to just buy a dough, when I buy dough near me it’s 3 dollars. I hope these tips help yall as I am also a pizz lover 🍕
@pragawa
@pragawa 5 месяцев назад
Thank you. I'll definitely try this. I'm not a sauce fan!
@BlackJesus8463
@BlackJesus8463 6 дней назад
it protects the dough from getting soggy. 👍
@jacoblillo1077
@jacoblillo1077 7 месяцев назад
I’ve been doing this for a bit when I’m traveling and I don’t have my pizza oven. I highly recommend finding a 72 hour crusts recipe. The fermentation is well worth the wait
@sabitasharma6122
@sabitasharma6122 7 месяцев назад
I tried this but I made some changes like I used whole wheat flour and instead of broiling, I air fried it and It was Amazing 🤤
@baadach3752
@baadach3752 7 месяцев назад
Another tip thats been helpful is if you have a pizza stone or just good pan you can leave it in the over for 60-90 minutes before cooking (w/ the oven heating) and itll cook the bottom of the pizza when u put it in the oven, works pretty decently
@christinadieker120
@christinadieker120 3 месяца назад
The Advantage of the pan method ist the time. If you have left over dough you can make a Pizza in 15 minutes. WE have a pizzaoven and use to make Pizza every sunday. When i come Home in monday i orten make this panpizza. It's quicker ans cheaper as you don't have to Heat an oven for 60 minutes.
@Devishrilaxmi9344
@Devishrilaxmi9344 3 месяца назад
You can even cook it on pan with low flame just u have to do sprinkle some water on pan in every 3-5min so that the bottom of the pizza didn't get that much brownie colour 😊
@user-ef3vu8jy7c
@user-ef3vu8jy7c Год назад
Great idea. I found a similar trick where I put the pizza all the way down in the oven until crispy from down, then I transfer all the way to up to grill the top
@parighapatil
@parighapatil Год назад
Me too
@krishnakhera4662
@krishnakhera4662 9 месяцев назад
same
@AnitaPuksic
@AnitaPuksic 7 месяцев назад
I am so trying this today!
@nekpeniroghama1798
@nekpeniroghama1798 Год назад
Girl you rock! It took my pizza from a 0 to 100. My families keep asking for more. Thanks and God bless.❤
@themodernnonna
@themodernnonna Год назад
So happy to hear! Appreciate you being here hun!
@richa5709
@richa5709 Год назад
Wow this was so simple ! Will definitely try it .
@themodernnonna
@themodernnonna Год назад
Thank you!
@Emma-dk2bw
@Emma-dk2bw Год назад
Did u try it? How was it?
@butterspread4104
@butterspread4104 Год назад
if it sticks it’s better to just bear with it for a little time as it will stop sticking after some knead. than adding more flower as more flower will make the final product a bit less fluffy. Anyway great recipe!
@jasonpike3375
@jasonpike3375 Год назад
I do something very similar. Instead of using 2 different cooking surfaces I just use a large cast iron. First cooking it on the cast iron on the stove then right into the oven to broil. You can have a nice fluffy chewing crust at home for a fraction of the cost and it really doesnt take much effort.
@zb7688
@zb7688 Год назад
This looks DELICIOUS! I love a wood oven cooked pizza. What a great alternative. Making it this weekend
@themodernnonna
@themodernnonna Год назад
Thank you hun! Appreciate you being here!☺️
@kevinpatel265
@kevinpatel265 2 месяца назад
This is the best home pizza method ever. Been doing this for a few years now.
@fannyfreckle
@fannyfreckle Год назад
THANK YOU SO MUCH, you are brilliant! 👏👏👏 This makes perfect sense. I cook my naan this way (since I don’t have a tandoor oven either) and can see how this concept is a natural fit for pizza too. Hubby is gonna be so impressed! Sidenote….I use a cast iron pan for my naan and it takes it just a notch above nonstick and wonder if you’ve also tried this option? I plan to. The same way you did it…get pan super heated, no oil in the pan, the bread releases when it hits a certain doneness then follow your oven directions.❤️
@themodernnonna
@themodernnonna Год назад
Wonderful! Appreciate you being here love!☺️
@delish9637
@delish9637 7 месяцев назад
To make that bottom crust, my mom spreads some powdered corn masa at the bottom of the pizza pan and then she rolls the dough and puts it on the pizza tray and then she just bakes the pizza normally. By doing it like this, the pizza will always have that perfect bottom texture, no matter what
@christinemalaka8636
@christinemalaka8636 7 месяцев назад
So smart!!!!! Excellent. One of those "why didn't I think of that" good ones.
@atriyakoller136
@atriyakoller136 7 месяцев назад
The last time I made a pizza thingy, I made it entirely in the pan. Browned one side a bit, flipped, added the sauce and toppings and browned the other side to almost a char. It was hecking delicious. Also, found out that apples are a nice substitute for pineapples (if you're into pineapple on pizza, totally fine if not, I hate olives personally and it's fine too) if you slice them super thinly. They're a fun addition to the flavour profile.
@SuperSnakePlissken
@SuperSnakePlissken Месяц назад
Great technique!
@themodernnonna
@themodernnonna Месяц назад
Thank you! ☺️
@m_iche_lle
@m_iche_lle Год назад
Ooo my goodness that looks so delicious! I love a good cheese pizza! ❤️🔥 Thanks for sharing!!!
@themodernnonna
@themodernnonna Год назад
My pleasure 😊
@m_iche_lle
@m_iche_lle Год назад
@@themodernnonna 🙂🙂🙂!!
@sjworrier0613
@sjworrier0613 Год назад
As a New Yorker I won’t deal with a soggy bottom, this is a game changer for those of us who don’t have professional grade ovens at home 😂
@themodernnonna
@themodernnonna Год назад
Such a compliment! Thanks hun!
@Tassels_inspired
@Tassels_inspired 5 месяцев назад
I tried this method and the bottom became crisp and lovely, thanks for the recipe Nonna 😊
@themodernnonna
@themodernnonna 5 месяцев назад
My pleasure 😊
@user-fk4pd5yx9c
@user-fk4pd5yx9c Месяц назад
Wow thats looks so good
@themodernnonna
@themodernnonna Месяц назад
Thank you so much! Hope you can try & enjoy soon!
@shhruti6775
@shhruti6775 Год назад
hey thats what i do as well!! I flip it once just to make sure its not raw on one side.
@slu8269
@slu8269 Год назад
Good idea, I hope I remember it next time I make pizza.
@themodernnonna
@themodernnonna Год назад
Thank you! Please do hun... appreciate you being here!☺️
@waspwrap1235
@waspwrap1235 4 месяца назад
Damn, that looks good
@themodernnonna
@themodernnonna 4 месяца назад
Thanks hun!
@andrewfrawley18
@andrewfrawley18 Год назад
Now this is a really clever idea
@themodernnonna
@themodernnonna Год назад
Thank you!
@itsmevini97
@itsmevini97 9 месяцев назад
For some reason, as a 8th grader during lockdown, I actually learned baking cakes and slowly started making bread pizzas and the ones with readymade bases and I have always preferred the ones made in pans because they're crispy and my family owns a microwave with very complex settings I would try a real fresh dough pizza soon
@anandersonnovel
@anandersonnovel Год назад
My fear of making pizza is totally GONE! Thanks to you!
@themodernnonna
@themodernnonna Год назад
Love this hun! So happy you are here! 😊
@alohatvj
@alohatvj 3 месяца назад
Looks so delicious 😋 😍 👌 ❤
@themodernnonna
@themodernnonna 3 месяца назад
Thank you so much love! ❤️☺️
@finaldeljuego7841
@finaldeljuego7841 2 месяца назад
That pizza looks bomb
@themodernnonna
@themodernnonna 2 месяца назад
Thanks hun!
@ellengrace4609
@ellengrace4609 Год назад
This is such a great idea! I’m going to try it. 😃
@themodernnonna
@themodernnonna Год назад
Hope you like it! Appreciate you being here friend
@kara8307
@kara8307 Год назад
Someone's who uses their normal voice at last. 😂
@powamoto
@powamoto Год назад
I just love this gurl 😮
@themodernnonna
@themodernnonna Год назад
Love you too hun! Thank you for being here! ☺️
@its_foi
@its_foi 4 месяца назад
Instead of flour when you roll the dough out, you can use cornmeal! It always hit different when I did homemade pizza along with my Paraguayan mother-in-law. I also put a little of olive oil on top before putting my uncooked pizza to the oven. Delicious. 👌✨
@erls5206
@erls5206 Год назад
girl.... you did that. too bad i don't have a kitchen
@alionessprincess
@alionessprincess Год назад
how come ?? :-(
@janardanpanchal833
@janardanpanchal833 Год назад
Almost every Indian household makes pizza like this since decades!
@DaveKumar.
@DaveKumar. Год назад
tere baap ke gharpe broiler lagwayaa tha kya chakke?
@SMJCMKA
@SMJCMKA Год назад
Ya...every household is making pizza😂
@VishakhaNS
@VishakhaNS 16 дней назад
@@SMJCMKA That too in India :D
@Zeb786
@Zeb786 Год назад
Looks so good 😊
@themodernnonna
@themodernnonna Год назад
Thank you 😋
@HISIAM888RUHIS888
@HISIAM888RUHIS888 6 месяцев назад
Thank You SO MUCH for Your Demonstration Video!!..& Especially for Your “Written Recipe!” You’re very Kind!! God Bless!!👍👍😋🍕🍕🙏🙏🙏
@jesusislord1210
@jesusislord1210 28 дней назад
That is amazing Thank you so much,i had something similiar in my mind and wanted to try it Now i know that this works❤️
@tanyamath8772
@tanyamath8772 4 месяца назад
This is so amazing❤❤ great idea!
@themodernnonna
@themodernnonna 4 месяца назад
Thank you!! 😊
@Mary-wk6of
@Mary-wk6of 10 дней назад
Looks Delicious 😋
@themodernnonna
@themodernnonna 8 дней назад
Thank you 😋
@DDAPHNE_040
@DDAPHNE_040 27 дней назад
I usually like thicker dough, but this is an exception !!
@themodernnonna
@themodernnonna 26 дней назад
☺️☺️☺️
@EliLaz18
@EliLaz18 Год назад
I am trying this!!! Thank you, i enjoy all your videos. Great job!! 😊
@themodernnonna
@themodernnonna Год назад
You are so welcome! Thank you for being here my friend!
@romisoffer2109
@romisoffer2109 Год назад
girl you’re a genius thank youuu💞💞💞
@themodernnonna
@themodernnonna Год назад
Thank you so much love! Happy you are here!😊
@horrorlovestories
@horrorlovestories Месяц назад
Whoa wow.... dough kneading was pretty good ❤❤❤❤❤
@themodernnonna
@themodernnonna Месяц назад
☺️☺️☺️
@haileymarvin8488
@haileymarvin8488 7 месяцев назад
Nobody has time for all of that 😂😭 I’m just kidding this was a great video and now I’m hungry for pizza ❤
@beniology101
@beniology101 7 месяцев назад
I love making fresh dough pizza🍕💕
@JalisaJohnson-fj4zr
@JalisaJohnson-fj4zr 2 месяца назад
looks easy and delicious I can’t wait to try this recipe 🤤
@themodernnonna
@themodernnonna 2 месяца назад
Hope you enjoy!
@Maddie-km1wn
@Maddie-km1wn 8 месяцев назад
Looks yummy! I add sprinkle of a corn meal on the bottom and the sides, gives nice crunch and flavour to it. The crust is also better if i spread some olive oil on it before putting in the oven.
@michaelvulcano278
@michaelvulcano278 5 месяцев назад
I actually do this quite often and it does take the crust to a whole completely different level.
@marygracegardner2843
@marygracegardner2843 Год назад
This is a known method in Italy, called "metodo combo". Especially used to make Neapolitan style pizza. If you came up with this yourself this means you have a nice understanding of pizza :)
@danielvaldovinos286
@danielvaldovinos286 Год назад
It is a great hack, but, with all due respect, if she uses a rolling pin to stretch the pizza dough, she still needs to learn much about pizza. Using the rolling pin ruins all the work done by the yeast. Also, that amount of yeast looks very bad for your body. It will always be better to let the dough rest for a longer time.
@joannkelly7994
@joannkelly7994 5 месяцев назад
The girl is good. Props. May she stay blessed,
@Dee00
@Dee00 Год назад
Just made this and its AMAZINGGG!!!
@themodernnonna
@themodernnonna Год назад
So happy to hear love! Appreciate you being here!
@nunjaya6497
@nunjaya6497 Год назад
That looks sooo good
@natchosm4320
@natchosm4320 Год назад
If you have an oven safe pan, you can just wack it in the oven in the same pan that you charred it on the hob with. I have a Dutch oven (without the lid) that works well
@themodernnonna
@themodernnonna Год назад
Yep exactly 😊
@mmmmmmmmaria
@mmmmmmmmaria Год назад
tempted to try this with my cast iron pan now
@cherrymolotov
@cherrymolotov 26 дней назад
i seriously thought you were about to say “wood-oven restaurant style pizza at home without the wood oven or restaurant” LOL
@themodernnonna
@themodernnonna 26 дней назад
😁
@julialucas1482
@julialucas1482 Год назад
Great idea! I will definitely give this a try.
@themodernnonna
@themodernnonna Год назад
Wonderful love!☺️
@kritikumari5123
@kritikumari5123 7 месяцев назад
Hey please help me out!!!! Please reply! I liked your recipe.. But please let me know for how long dod you keep the dough on the stove? And was it on high flame?
@themodernnonna
@themodernnonna 7 месяцев назад
Full recipe can be found on my website :) themodernnonna.com/easy-homemade-pizza-restaurant-style/
@svatisingh1
@svatisingh1 3 месяца назад
Brilliant tip! Thank you so much - I googled this, should I part cook it first, this answers the question I had :))
@themodernnonna
@themodernnonna 3 месяца назад
✨ Hi love, for your convenience, feel free to find the full recipe linked in the description box of the videos. Here you go: themodernnonna.com/easy-homemade-pizza/ ❤️ Enjoy!
@silhoutte81
@silhoutte81 Год назад
Great Hack! Awesome content!
@themodernnonna
@themodernnonna Год назад
Glad you like it! Appreciate you being here friend!
@truptimehta9587
@truptimehta9587 Год назад
😱😱😱absolutely spot on thank you 🙏🏽
@themodernnonna
@themodernnonna Год назад
You are so welcome
@joyofcooking4464
@joyofcooking4464 8 месяцев назад
Wow 🤩 looks like so delicious 😋
@themodernnonna
@themodernnonna 8 месяцев назад
Thank you so much :)
@tablasolo
@tablasolo 8 месяцев назад
Good idea!
@AT-dj3dc
@AT-dj3dc 4 месяца назад
Simple and brilliant! Thanks for making this video
@themodernnonna
@themodernnonna 4 месяца назад
Glad you liked it!
@moguerlain7158
@moguerlain7158 10 месяцев назад
as much as the Mediterranean is very close to Italy I remember 50 years before there were no pizzerias at all, pizzas were only sold in French pastries made by great pastry chefs at the time the pizzas were square
@mariefricchione437
@mariefricchione437 8 месяцев назад
Great recipes! Great pizza! I’ll do it like this from now on!❤
@themodernnonna
@themodernnonna 8 месяцев назад
So glad I could help :)
@marciakipp3633
@marciakipp3633 7 месяцев назад
Very creative, bravo! 😮
@themodernnonna
@themodernnonna 7 месяцев назад
Thank you so much :)
@GenderNotFound._.
@GenderNotFound._. 9 месяцев назад
I love that an actual very much very needed part of the recepie is punching food
@navyaa1042
@navyaa1042 5 месяцев назад
just tried this, turned out to be amazingg thankyouu!!
@themodernnonna
@themodernnonna 5 месяцев назад
My pleasure 😊
@bluelightglass8209
@bluelightglass8209 Год назад
Thank you! Definitely going to try this.
@themodernnonna
@themodernnonna Год назад
Hope you like it!
@_J1han
@_J1han 14 дней назад
What are the exact measurements, like how many spoons of yeast, how many spoons of sugar, and how many cups of flour?
@themodernnonna
@themodernnonna 13 дней назад
✨ Hi! For your convenience, feel free to find the full recipe linked in the description box of the videos or pinned at the top of the comments. 😊 Here you go: themodernnonna.com/easy-homemade-pizza/ ❤️ Enjoy!
@_J1han
@_J1han 13 дней назад
@@themodernnonna thank you so much💗
@heidijanuary3286
@heidijanuary3286 16 дней назад
WoW! Great idea!
@themodernnonna
@themodernnonna 16 дней назад
Thank you! 😊
@jddII
@jddII Месяц назад
Definitely going to try this!
@themodernnonna
@themodernnonna Месяц назад
Hope you like it!
@jddII
@jddII Месяц назад
@@themodernnonna I make pizza often never thought of this!!
@MoChi-ep6er
@MoChi-ep6er 3 месяца назад
That’s such a good tip!!!❤❤
@themodernnonna
@themodernnonna 3 месяца назад
☺️❤️
@kate4986
@kate4986 Год назад
Best recipe I've seen in forever ❤
@themodernnonna
@themodernnonna Год назад
Thank you so much love!☺️
@ezilrani6564
@ezilrani6564 6 месяцев назад
Recipe please
@barewithhippie
@barewithhippie 8 месяцев назад
This is the best video I’ve ever watched. Day two of making these delicious slices!
@themodernnonna
@themodernnonna 8 месяцев назад
Glad you enjoyed it!
@divya_212
@divya_212 4 месяца назад
I have been doing this with store bought pizza base in oven it doesn't get chared at bottom so I thought to try to char the bottom on stove after cooking in oven but later realised that Charing bottom first and then cooking in microwave is a better solution
@catherinethong3010
@catherinethong3010 3 месяца назад
Thank you so much for sharing Beautiful Soul! Appreciate it.
@swedish_meatballs_
@swedish_meatballs_ 7 месяцев назад
This look delicious I'm going to try this thank you
@themodernnonna
@themodernnonna 7 месяцев назад
You are so very welcome :)
@Mjforever77
@Mjforever77 4 месяца назад
Excellent work 😃👍💯❤️
@themodernnonna
@themodernnonna 4 месяца назад
Thanks hun! ❤️
@TastyTable101
@TastyTable101 4 месяца назад
Very good recipe and nice video! Thank you for your contribution to the delicious food world!
@themodernnonna
@themodernnonna 4 месяца назад
Thank you so much 🙂
@mjp152
@mjp152 9 месяцев назад
Same technique I've been using for years. It really works.
@peterMM36
@peterMM36 7 месяцев назад
Yes! Finally someone else also do it like that 😊
@themodernnonna
@themodernnonna 7 месяцев назад
:)
@shalom744
@shalom744 3 месяца назад
U saved my life. I tried it and this was excellent
@themodernnonna
@themodernnonna 3 месяца назад
So thrilled to hear love! ☺️❤️
@shalom744
@shalom744 3 месяца назад
@themodernnonna thank you my dear.
@Tumelo_M398
@Tumelo_M398 3 месяца назад
Thank you sweet lemon. Iam gonna try it
@themodernnonna
@themodernnonna 3 месяца назад
So thrilled to hear! Enjoy love!
@Bad.Pappy.Official
@Bad.Pappy.Official 5 месяцев назад
Sei brava, signorina. Grazie.
@jayvonnoelsmith8445
@jayvonnoelsmith8445 Год назад
Smart that looks delicious
@themodernnonna
@themodernnonna Год назад
Thank you so much! ☺️
@dajadiy
@dajadiy 5 месяцев назад
When you develop the dough with the dough developer, you squeeze out all the air and the dough becomes harder and tougher and the pizza itself becomes difficult for the stomach, the best pizza is made only with your hands
@samuelleask1132
@samuelleask1132 Месяц назад
Thank you so much for this
@themodernnonna
@themodernnonna Месяц назад
You're so welcome!
@felicidad4106
@felicidad4106 Год назад
Looks delicious! I’ll definitely try this. New subscriber from Philippines ❤️
@themodernnonna
@themodernnonna Год назад
Thank you love! So happy you are here! 🥰
@theirishcailin333
@theirishcailin333 Год назад
This is how i make my gluten free pizza (flour and greek yogurt). Cook both sides on the pan, then add toppings and i slide it on to a pizza stone. Will never taste like a regular pizza but its pretty good, even my children love it
@sanskruti5122
@sanskruti5122 5 месяцев назад
I finally tried this today.....god it was amazing 🤩 Thank you 🤗
@themodernnonna
@themodernnonna 5 месяцев назад
My pleasure 😊
@SaraSpeaks738
@SaraSpeaks738 4 месяца назад
Clever ❤ thank you!
@themodernnonna
@themodernnonna 4 месяца назад
You’re welcome 😊
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