💙second channel: / @kelseylovespho20
#recipe #vlog #cooking #mukbang #foodie
please be sure to adjust this recipe to your preference! i apologize for not having proper measurements.. i’m asian i don’t measure😂
chicken congee:
1. roast 1/2 cup-1 cup of rice on low for about 10 mins until light golden brown color. (the more rice you add the thicker the soup) be sure to stir rice frequently to avoid burning
2. roast onion, shallot & ginger and add to pot of water along with the roasted rice from step 1
3. cook on medium heat for ~ 45 mins-1 hour (depends how large your chicken is, parboiling beforehand is optional) be sure to stir so rice doesn’t stick to the bottom
4. once chicken is done cooking, let it cool & shred chicken. add back to pot
5. season soup w grandma chicken seasoning powder (or chicken bullion) & rock sugar (or regular sugar)
6. garnish w green onions, cilantro, lime, peppers, chili oil, fried onions, and pepper!
26 авг 2024
