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My Ultimate Dumpling Guide | Marion's Kitchen 

Marion's Kitchen
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Get the recipes:
Dumplings in the Chilli oil - Prawn Dumplings in Red Oil - www.marionskit...
Dumplings in the soup - How To Make Wonton Soup - www.marionskit...
Soup inside the dumpling - Pho Soup Dumplings - www.marionskit...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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15 окт 2024

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Комментарии : 66   
@gailordroberts
@gailordroberts Год назад
Marion! I live in South Africa and my niece and I just LOVE your style, flavours and recipes. We’ve been happily pen palling recipes and pics to each other for months. Recently my brother came over from Oz and brought two of your rather scarce recipe books for us. We’re so excited. Totally starting with a weekend of dumpling making as soon as she has hols from Uni. Many blessings to you and the special quality of our hedonistic life you have brought us. Keep up the marvellous work and esp the charming humour. ❤️
@Marionskitchen
@Marionskitchen Год назад
Oh wow! Thank you for the lovely comments and what a nice brother you have! I’m so happy to hear you’ve been enjoying my recipes. And videos. I hope my cookbooks bring you so much more joy and deliciousness!!! Xx
@dollydo1001
@dollydo1001 6 месяцев назад
Hi I am from SA too, I love Marion's channel. Inspo all the time 🔥
@carp6448
@carp6448 Год назад
I became dumpling addicted during lockdown because of Marion. I love it. 💕
@Marionskitchen
@Marionskitchen Год назад
Cheerio! Welcome to Marion's Kitchen, hope you enjoy our channel 😁 -Team Marion's Kitchen
@conniecasale3593
@conniecasale3593 Год назад
Oh my God I hear it crunching while you’re eating it. My mouth is watering. I love the slow motion video. Beautiful Marion.
@sophiaisabelle01
@sophiaisabelle01 Год назад
Marion's recipes are always the best. May God bless her and her family.
@Marionskitchen
@Marionskitchen Год назад
Thank you so much, hope you have a great day 😊 -Team Marion's Kitchen
@luminatrixfanfiction
@luminatrixfanfiction Год назад
@@Marionskitchen Is there a reason why you don't opt to take out the intestinal tract out of the prawns, if I may ask? It's more or less a vein of shrimp poop.
@robertwalker1333
@robertwalker1333 Год назад
Very nice dish, If you want to lift the Dumplings to the next level try Japanese Black Vinegar, I have been using both for long time the Japanese definity has the edge.
@anuthakrar
@anuthakrar Год назад
Love this! I could eat dumpling n noodles every day! Some more veggie options appreciated..thanks so much. Love u 👩🏻‍🍳Marion! ❤️
@profpartout6609
@profpartout6609 Год назад
my two faves dumplings and Marion's kitchen
@58Raini
@58Raini Год назад
I love how you season up the stock! I always have ginger on hand and spring onions, so I'm well on my way to try this!
@Marionskitchen
@Marionskitchen Год назад
Hope you enjoy! Definitely should try them once -Team Marion's Kitchen
@Natalie-health-wellness
@Natalie-health-wellness Год назад
You can never make or eat too much dumplings. All day everyday. I never had interest in making my own dumplings until I came across your videos 💜🌸
@Marionskitchen
@Marionskitchen Год назад
Glad we make you like dumplings more! -Team Marion's Kitchen
@WhattaProdigy
@WhattaProdigy Год назад
Dumplings are just precious! I love your recipes and cooking style💯🖤 I grew up with lao food. After moving out, I quickly learned there's just certain flavors I can't be without and must learn for myself as a first gen in. the US. Big thanks from Michigan!
@58Raini
@58Raini Год назад
Marion did a pantry pad Thai, with some surprising ingredients. I tried it and it was fantastic!!!
@MattBlack6
@MattBlack6 Год назад
I made your chili oil a while back, we have a really big Asian grocer so I can get just about anything you ever mention. That stuff blows the top of your head off, I love it.
@Marionskitchen
@Marionskitchen Год назад
That is awesome! -Team Marion's Kitchen
@wendyhannan2454
@wendyhannan2454 Год назад
Marion, I love your dumplings, can you please make some GF wrappers ? As many celiacs are missing out on dumplings. I do adjust your recipes by using GF condiments when possible. Many thanks, watching from Australia 🇦🇺
@peterdoe2617
@peterdoe2617 Год назад
I need to make more dumplings! Formy chili sauce, I'm combining sambal öelek with sugar, soy sauceand a few drops of sesame oil. Gonna grate in some garlic, today ;-= To avoid pork in the filling, I substtute it with chicken of turkey. (Preferably thigh. I'm a thigh boy.) Greetings from the far north of Germany!
@Marionskitchen
@Marionskitchen Год назад
Such a great idea, Peter! -Team Marion's Kitchen
@elizabethpaschall179
@elizabethpaschall179 Год назад
I love dumplings anyway you fix them 🥰
@therealnancycarol
@therealnancycarol Год назад
Just spectacular looking dumplings, Marion! One can only imagine the flavors washing over your tongue, teasing those eager taste buds. I want to make these, to see them and eat them and smell the exquisite fragrances permeating the kitchen. I can only imagine what the deliciousness smells like. 💕💕💕
@francescadambrosi7177
@francescadambrosi7177 Год назад
You are so nice and your dumblings seem so delicious!!!!! Thanks for all the precious tips!! Lot of love
@fosters2jays
@fosters2jays Год назад
Brilliant love this channel ❤
@ReenaBINA
@ReenaBINA Год назад
Looks delicious
@frednurk8590
@frednurk8590 Год назад
I've probably said this before, so apologies if I'm repeating myself. Damn I love you and your recipes.
@Sy5temfire
@Sy5temfire Год назад
You make me want to leave work right now and go home and cook! Do you ever make your own wrappers?
@commentsofjesus6159
@commentsofjesus6159 2 месяца назад
I love your cooking u r a beautiful cook .
@bibishaheem7104
@bibishaheem7104 Год назад
Hello Marino thank you.
@BangEtoy
@BangEtoy Год назад
Nice sharing yummy
@commentsofjesus6159
@commentsofjesus6159 2 месяца назад
U r a very clean cook yummy food
@anadaniels3873
@anadaniels3873 Год назад
What brand/s of hoisin sauce do you like? I've tried several, but I have a feeling the quality isn't great. Thank you!
@renee2415
@renee2415 Год назад
I love them to.
@paulgeary6511
@paulgeary6511 10 месяцев назад
# *YOU ONLY MIX ANYYYYYYYYY FILLING, IN ONLY 1 DIRECTION, EVERYONE* !!!!!!!!❣️👍🏻
@conniecasale3593
@conniecasale3593 Год назад
🎉❤❤😊. LOVE DUMPLINGS 🥟 😊
@laljibhilvlog
@laljibhilvlog Год назад
Good 👍
@gailordroberts
@gailordroberts Год назад
Lovely videography, really.
@nadeeshawijekoon7819
@nadeeshawijekoon7819 Год назад
Love your recepies...can you do some vegetarian ones....or substitutes for these amazing meat meals pleassseeee. Thank you
@Marionskitchen
@Marionskitchen Год назад
Yes, you're definitely welcome! -Team Marion's Kitchen
@angelaandrade253
@angelaandrade253 Год назад
Hello miss Marion thank you so much for your amazing increble Recipe and thank you for your beautiful video enjoy 🟣🟣💖🟢🟥♥️🟥🟦🔵😍😍😘😘🟠🟠🌹🌹🎈🎈🧡🔴🔴💌🟨🟠💕💕🟠😘😘😘😘🟨
@Marionskitchen
@Marionskitchen Год назад
You are so welcome, Angela -Team Marion's Kitchen
@clairecraze6105
@clairecraze6105 Год назад
IM DROLLING RIGHT NOW!! ✅️
@Metoobie
@Metoobie Год назад
Oh no! I'm out of dried shrimp! What are good substitutions? Shrimp paste? Shells? Bonito flakes?
@waimeagrl5142
@waimeagrl5142 Год назад
What substitute would you recommend for the prawns if you’re allergic to shellfish?
@Marionskitchen
@Marionskitchen Год назад
You can replace them as mince porks instead 😊 -Team Marion's Kitchen
@waimeagrl5142
@waimeagrl5142 Год назад
@@Marionskitchen Thank you for the suggestion.
@abomination5145
@abomination5145 Год назад
You were in the MasterChef Australia season 2
@suwitekkawat6607
@suwitekkawat6607 Год назад
My wife is Japanese. She made gyoza for me to eat. Excellent. Your process is exactly the same as the original. I made dumplings wangton at home only 15 min. Only can say Delicious more than shop🤣🤣🤣🤣
@UmeshChettri-fk7ce
@UmeshChettri-fk7ce 6 месяцев назад
What is kyoza wrapping and what is the substitute please?
@ifiknewthen13
@ifiknewthen13 Год назад
Never really paid attention until the pandemic and you may not have this issue but, do you use wild caught ?
@conniecasale3593
@conniecasale3593 Год назад
Beautiful 😍
@58Raini
@58Raini Год назад
Yikes! I have to try ALL of these!
@58Raini
@58Raini Год назад
It's because of Marion and Mama Noi that I learned so much about Thai cooking! I even mastered Mama Noi's spring rolls! YES!
@christianchauhan23
@christianchauhan23 Год назад
❤🤍💙 all your video's #MARION👍
@andrewhinshelwood2306
@andrewhinshelwood2306 Год назад
😋
@vistaoalry4883
@vistaoalry4883 Год назад
I know a lot of traditional dumplings have chestnuts (or some other crunchy thing) but it really throws me off when my dumplings have tiny bits of crunch
@vnewen2157
@vnewen2157 Год назад
It shouldn’t be a detectable crunch like how you would expect from nutty pieces. The chestnuts are often substituted by shiitake mushrooms (rehydrated from dried) as they should give the same texture. I usually go with shiitake mushrooms as I love them and always have them on hand and have made without them and definitely tasted a weird goop Edit as I forgot to add the main point which is that it should not be crunchy but the texture of the shiitake mushrooms diced small is a springy but squishy bounce! I did have a slightly crunchy texture once because I was too lazy to dice it well (just use a food processor now) and more importantly I think was not rehydrating the dried shiitake mushrooms properly so it was hard and big chunks! Can imagine something similar with the chestnut potentially
@sljt8d2g7nfp4ua6ey
@sljt8d2g7nfp4ua6ey 3 месяца назад
👍
@conniecasale3593
@conniecasale3593 Год назад
❤❤❤❤❤❤❤❤❤❤Love
@markspinello5015
@markspinello5015 Год назад
What's with the lipstick Marion?
@UmeshChettri-fk7ce
@UmeshChettri-fk7ce 6 месяцев назад
You never mention quantity of ingredients, why?
@paulgeary6511
@paulgeary6511 10 месяцев назад
#DK IF IM GONNA GO GET SOME FROM TYE GROCERY STORE; OR THE TAKE OUT TONIGHT*... #THEYRE A LITTLE LAZY ON THIER WONTONS AROUND HERE, & IF THEY AREN'T; THEY'RE BORINGLY MEDIOCRE*. #& I DK WHAT I WANT....😫😩🧐😒😒😒😭
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