My ultimate guide to making laksa from scratch | Malaysian Laksa Lemak - Marion's Kitchen 

Bubbleqa 🥰🥰🥰

@@Marionskitchen next try the malaysia asam laksa, it's reddish clear soup type made of fish flesh

@@Marionskitchen yes, u should try asam laksa, wonderful sweet sour taste

Im Bruneian but I just know about serawak curry laksa a year ago during "Hari Raya" at my cousin in Limbang and I have been falling in love and craving for it since then..😋😋 but now Limbang is under lock down.. I can't eat it anymore😭 that's why I have been searching for the recipe.. Thanks for the vid😘

Hi Marion you're amazing

Malaysian Laksa is more like Assam Laksa from Penang. Their Laksa don't use coconut broth... Their 'Laksa with coconut broth' version is actually called Curry Mee in Malaysia.

Appəl I know that but there are also those who use coconut milk. And no, curry mee is not the same as laksa. Curry mee uses the same curry as a regular Malaysian/Singaporean chicken curry, not laksa curry - very very very different!

@@AO-iv6yr That's not really true either though. Curry Mee and Curry Laksa are essentially the same thing. Chinese people and people from Penang just tend to call it Curry Mee. I think the confusion here is because the video says that Laksa Lemak is also known as Curry Laksa. This isn't true, it's actually it's a variation of Nyonya Laksa which also doesn't tend to have the Curry powder flavour. To the previous poster's point. This just isn't true. Assam Laksa (aka Penang Laksa) is just one of the variations of Laksa in Malaysia. There are DOZENS... Laksa Lemak, Nyonya Laksa, Curry Laksa, Curry Mee, Johor Laksa, Kedah Laksa, Sarawak Laksa, Laksa Kahwin, Laksam, Siam Laksa, Ipoh Laksa.... etc. etc. etc. (and we're not even mentioning Singapore and Indonesian variants!) The beauty of Laksa is there is NO set rule. Each region has their own (often maddeningly anomalous) recipe. I mean Johor laksa even has bloody spaghetti in it! The only constants are a noodles of some sort and a broth made from a paste of shallot, chili and lemongrass (at a minimum).

A O and also missing the cockle pieces! I love my laksa with a bit of cockles!!!

Thomas Mullany curry mee and curry laksa are not the same thing. You can ask any local in Singapore and they know that there's a huge difference even though they look similar. Those who don't know this are swa ku (living under a rock). Curry mee does not have daun kesum and other fancy ingredients like lemongrass. Curry mee is basically chicken curry poured on top of noodles, like curry rice. Laksa curry is not the same as usual Malaysian/Singapore chicken curry. Please get your facts right.

sunz1230 🥰👌🥰

Nama DAUN KESUM dalam bahasa Inggeris adalah POLYGONUM LEAVES atau VIETNAMESE CORIANDER. Memang tiada pengganti untuknya bila memasak kuah laksa ini. ( The English name for DAUN KESUM is POLYGONUM LEAVES or VIETNAMESE CORIANDER. There is no substitute for it when cooking this laksa gravy ).

@@ributsuria good info👍

Do u use curry powder as well or not? Or just that paste? Yes i also add daun kesum or vietnamese mint

@@mcdiebithell2825 ..yeah I do put some curry powder to enhance the taste..in fact it taste better 👍😊

@@noni6439 thanks so much for ur reply

Rosie Nguyen Give it a try! It’s not so hard I promise! 😊

Lea Lea LASKSA? lmao

Nuiqawserx:$^':"=^'

true🤗

Sara Hooper 🥰🥰🥰

haha it really is ! you hit the nail on the head Sara :)

AGREE. Marion has the BEST food styling of any cooking video on RU-vid. Besides, her recipes are REAL. AMAZING !!

Hi there handsome stranger 😏

Melinjo is the best ever cracker. My whole family love it so much but it's kinda difficult to find it in Malaysia.

Tony Silva 😆

@@Marionskitchen hehe but seriously, Marion, thank you so much for everything you do. I have learned SO MUCH not only about Thai cooking but Asian cooking in general. I've literally watched ALL your videos! Keep it up! We love ya!

hidayah84 👌👌👌 Not quote the same flavour but you’ll be surprised at how much they improve the flavour and texture than not using them at all 👍

Brit & Kiwi 🥰🥰🥰

parmeila dhevi 🤣🤣🤣