burma/myanmar was richest nation in se asia until the british came destroyed it n it still can't find it's feet - demon colonist criminals - go around globe rob kill non stop for 2meals a day - had to make blood money - mother uk son usa worst - spanish were first ever colonists they return lots of land already but still the major part to go - the continents:- china's tribes/natives in southchina taiwan n northchina beringstrait got same dna as those in australia newzealand americas n all islands so whole pacific n half atlantic belongs to china so return all to china with reparation n without a shot n all evil racist thieves immigrate back home to europe africa india ... usa is on china soil - americans leave - blinken was handed an eviction notice to take to biden - look at the 2 faces 🤣
In case you have not been to myanmar or Burma, let me tell you. There are Indian decent people and Chinese decent people every where in myanmar. Indian decent can speak Hindi or Tamil and Chinese decent can speak Mandarin and their dialects beside Burmese. Burmese people are exceptionally friendly and show great hospitality towards foreigners.
I was in Myanmar just when COVID started hitting the news. Tea leaf salad 😍 I had low expectations of Burmese food as I read it was poor compared to the rest of SE ASIA. It was the opposite. Was incredible. Loved it. Jools, London
We used to be rich in back days, even we had established the 2nd largest Empire in SEA, so it's not to be surprised with our culture and traditions are rich I think. We started poor cause of certain people gave our country as a gift to a lady and then certain military evils continue selfish doing to us.
Same, tea leaf salad is a fucking slapper. Like seriously not what i would have expected in a "Salad". Easily the best salad i have ever eaten by a pretty high margin, like orders of magnitude high. If you have eaten it, you'd probably agree, if not. Im not exagerrating, its that good!
Not sure you noticed it but at around 12:45 in your vid, the Burmese lady near you looked at your plates and said “It’s empty now. He eats fast” in Burmese. I dunno why but that cracks me up
Me and my family are going to Thailand for the first time this week. This place is no 1 on my list! Catching up with Ellis & Alisha on Friday also! Can't wait! Great upload! Thank you!
I used to eat there at Burmese store a lot when I was in university. Also, that samosa store is great, I buy from there many times. For Indian sweet store, I recommend 'Punjab Sweets', my all time favourite Indian sweet store (located in that area).
We would love to welcome you from Myanmar. But it’s not quite safe right now since we are terminating the dictatorship. You all are more than welcome when the situations are better.
I was just "getting my Burmese on" the other day at the top of the moat in Chiang Mai + there's a new place, a bit out of town that's excellent. I don't know of the place you mentioned "a little booth near the bus station" (?) but I'm intrigued. My wife was making faces about the chic pea (soup? sauce? stuff.) I'd try it, at least, though I'm not much for the goopy. Tea leaf salad, can't go wrong and now, I'm more interested in chasing down Burmese Khao Swe than the Thai Khao Soi. Yes OTR rules, as you do, too!
That first dish with the broad rice noodles and the chickpea sauce looked like a keeper. I'd also love to find a source here in the US for those Burmese pickled vegetables; somehow I feel I'd like them a lot more than Korean kimchi which I have from several sources. I'll have to look around on line.
Hi Gary, just watched this Sunday chilling. All that food looked amazingly good and they were like works of art. A definite must visit next time in the area. A great video again mate, see yer soon 👍
love tofunhway, i can eat it everyday. try putting in some ee kyar kway (fried doughsticks that the other girl was holding in their hand), it is so much better when they are soggy and stuffed with that gooey tofu. EAT THOSE NOODS WITH CHILLI IT TASTES WAY BETTER WITH CHLLI
Oh that is definitely a recommended pair! I think they're called pathongko in Thai. That's always my first go-to order whenever I visit Shan restaurants.
Thanks Gary, really appreciate your efforts. We will be in Bangkok for a couple of months from December to February and I am busy putting together a map of your great suggestions. Love your honesty about the food you try.
Had those samosas at top of alleyway. Found walking through back of China town & ate in little India thought I was only ferang as not see another. The shops there great Indian ingredients
Hi Gary, will you try and visit Burma one day? You must try PONE YAY GYI with PORK in BAGAN , what you see as Burmese in BKK is only touching the surface . Cheers mate
try ohn no Khao swel which is coconut noodle , nan gyi thoke which is noodle salad and kyay oh si chat which is vemicilli and you will never regret trying those
6:57 she comes from Myitkyina (capital city of Kachine state), Northern Myanmar. 6:13 cantonese veggie (sauer/pickel), 7:33 Boiled Tofu, that what they are saying :)
Nice one Gazza....i will dedinately check out the delicious food in this area of BKK...i love a good curry....get yourself up to THE SHAPLA curry house on High Barnet High Street...it's MEGA !!! Cheers...Richard from PATTAYA DOG GROOMING & CHANNEL.
If u want to try unique flavours you never tested I recommend trying Rakhine mhone tee , Rakhine traditional Shout thee thot(salad) which is sour,spicy,sweet mouthwatering and papaya salad with a bow of rice.They are also Burmese(Myanmar)ethic food.I bet your reaction would be insanely amazing testing the foods I mentioned above.
Been down that alley many times, but only ate once .. at an Indian restaurant right across from the Burmese place you were at, GB. I have grabbed a couple sweets too. The white puffy things in the milk?? Anyway, an interesting little alley I think many tourist are not aware of that's there. I certainly never saw any farang. Man, missing Bkk.
We've been to India four times and those Samosa's look seriously underwhelming! Went to Mama Restaurant(Northern Indian) on Ong Ang Canal last Sunday. Both had one each of Chicken Samosa and Vegetable Samosa with authentic Indian Chutneys. That was a meal they were so filling and reminded us of India. For mine, have to have been to a country( in this case India), to know if the same style of food where you live is any good(comparable).
Myanmar have many nationality and many kinds of traditional food. Not only bamar but also shan, kachin, mon, karin, rakaine and so on. Also we have nabour country food also available, for example Chinese food, Indian food, Thailand food, Vietnam food like that. Please visit to our country and enjoy your vacation, when our country freedom from murderous military.
Tohu and khaosoi is not a Burmese food, it is a famous food of the Shan people.Why are these foods in Thailand? The Shan(or)Tai people from Myanmar live in Thailand, and the Thai and Shan people have the same term, khaosoi tohu.(khao=rice/soi-cut ) our tai peoples make ( khaosoi =noodles )with rice. (Tuhu/Tu=beans ) we make Tuhu with beans. Every word is Tai or Shan people word not Burmese. Thanks for sharing ours Tai (Shan) traditional food ❤️ But you should give credit for Myanmar, Thailand, China (Tai peoples Traditional food). This food is famous in China, Thailand and Myanmar because this food is Tai family traditional food.Thanks for share.Please ! Crd for Tai peoples not burmese 🙏
Thanks so much. When I talk about my friends making this for me in the video, I’m talking about my friends from Shan state, I’m not sure if I made that clear in the video. I got confused a little because the owner isn’t Shan though, she’s from Kachin so I wasn’t sure. My apologies I need to do more research 🙏🙏I did write Shan in the title 😅
@@theroamingcookhao SOI isn't Shan or Tai or Dai food in Myanmar.Thai and Tai in Myanmar are Brother.Thai or Northern Thai or Lanna described Khao SOI was a Yunnan China dish.This dish story may not be.You can check it in Middle Myanmar and lower Myanmar that is a common dish.Ohn no khauk swe which mean coconut noodle soup.Ohn no(အုန်းနို့)(coconut milk)Khauk swe(noodle)(ခေါက်ဆွဲ). Every Burmese's traditional restaurant in Myanmar sold အုန်းနို့ခေါက်ဆွဲ or coconut noodles soup.In Myanmar coconut noodles soup is Burmese food.Not Tai Food in China and Myanmar.Burmese coconut noodles soup was brought to India and Pakistan in second world war.Now it is popular in these two country.You can search this Khao swe You can check this.Shan people in Myanmar haven't have coconut milk.If you can check ,you will find the ture fact.That all what I wanna say you.
Thai orTai group တွေပြောတိုင်းယုံမနေပါနဲ့။အမှန်တွေကို လုံးဝပြောမှာမဟုတ်ဘူး။မြန်မာနိုင်ငံမှာမွေးတဲ့ Chinese and Indian တွေကို လာမေးကြည့် Shan or Tai or Dai အစားအစာမဟုတ်ကြောင်းကို သိလိမ့်မယ်။စိတ်ဆင်းရဲလိုက်တာ Tai လူလိမ်တွေက သူတို့အစားအစာလို့ပြောနေတာကို မှန်ကန်တိကျတဲ့သက်သေအထောက်အထားမမြင်ရဘဲနဲ့ ယုံလိုက်ရင် ငါတို့ဗမာလူမျိုးအတွက်ကအများကြီးနစ်နာပါတယ် နိုင်ငံခြားသားရေ။hung lay ကလည်း မြန်မာနိုင်ငံကရှမ်းတွေထိုင်းနိုင်ငံကို ယူသွားတဲ့ ဗမာဝက်သားဟင်းချက်နည်းပဲ။မင်းတစ်နေ့လောက် Northern Thai or Lanna restaurant and stall တွေမှာ လိုက်မေးကြည့်ပါလား။အမှန်အတိုင်းဖြေမဲ့ Thai တွေဘယ်နှစ်ယောက်လောက်ရှိမလဲလို့ စာရင်းကောက်ကြည့်ပါလား။🔎🔎🔎🔎🔎🔎
That's legit shan tofu noodle right there! Fine chickpeas power mixed with a pinch of Tumeric, salt, and good ol MSG, slow cooked for hours. Top with pan fried garlic, spicy chillies oil, crush peanuts, - dark/sweet soy sauce, - eats with a side of fermented mustard green. And with rice noodle - originating in great plain of the southern Chinese Yangtze river - This dish is an altimate representation of Burmese culinary culture heavily influenced by two giant cultures (Indian and Chinese) and one would speculates unduly rmixture of uncoordinated flavors and textures, from China and India would simply produce mutantous bowl of noodle. But the result is explosive yet simple comfort food for everyday working class - "delicious" is underrepresent word. Behold and enjoy this mighty noodle 😂
