Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysore, one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom.The texture of this sweet is similar to a buttery and dense cookie.
Ingredients -
Gram flour - 1cup
Sugar - 1cup
Ghee - 1cup
Water - 1/2 cup
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7 сен 2024
