Myth Munchers Greatest Hits Marathon

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Today, we're playing some of the GREATEST HITS OF MYTH MUNCHERS!!!
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Опубликовано:

26 сен 2024

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Комментарии : 307

@heypapi6969 Год назад

Josh saying "3 liters of water to 8 ounces of spaghetti" to make sure neither imperial or metric users understand the sentence

@missdire Год назад

This is just a marathon demonstrating Josh and the crew's descent into madness.

@zimzorz Год назад

I forgot Josh and Trevor had the same hair style at one time...

@ThatOldStoner Год назад

I think it's a mythical thing. Dipshit Link is always taking Rhett's fashion sense.

@kaitiebottoms7821 Год назад

And then Josh cut his and Trevor cut his too…hmmm Trevor low key wants to be Josh, I think…😂

@cottontaelle Год назад

@@k7l3rworkman97 what

@MimiNatt89 Год назад

@@ThatOldStoner when has Link ever done this🤔also are u a fan of the ENTIRE Mythical franchise???

@Faldrak Год назад

@@k7l3rworkman97Why are you suspicious? Even if he is into guys, why do you care? Does it affect your life in any way? Does it make your life worse if he is?

@atx0025 Год назад

Trevor coming full unhinged like Josh "I'm Wolverine!" "I'm getting Magneto" as he's slicing.....classic. 😆 🤣

@moppenboek Год назад

I just realized that in the final burger test, Vianai holds her burger upside down, rendering her perception of the salad on top useless.

@jakereed5425 Год назад

She literally says this in the video

@bcaye Год назад

Except the idea that what touches the roof of the mouth is the predominent flavor is bullshit. There are no tastebuds on the roof of your mouth. In fact, when eating sushi, it's recommended to turn it over so the flavor goes on your tongue.

@StardustLumina Год назад

I miss Hercules hair era Josh 🥺

@MikePEndersJr Год назад

I forgot that Josh once admitted he was a bottom. lol

@galix_c Год назад

I would love a “rubbery food” themed myth munchers! Like, how do you clean mushrooms? Does rinsing them really make them rubbery? Or does cooking shrimp too long really give them a rubbery texture? All things I’d like to avoid but I also don’t want poop in my shrooms..

@cottontaelle Год назад

i have never ever believed the "rinsing mushrooms makes them rubbery" bc like the way mushrooms cook is that you cook the water out?? theres already water in there why wld it be rubbery if you added more water? also they literally have dirt on them how else are you meant to fully get the dirt off!!

@creepypenqueen Год назад

you do not need to wash your mushrooms, just use a brush to gently brush the mushroom and they should be fine. washing the mushrooms will just add more water to the water content in the mushrooms which is already a lot

@missdire Год назад

I've tried the not washing vs washing, and I can't say there was a noticeable difference. However, nowadays, I will never not wash my shrooms. I got a pint of mushrooms once and there was straight up bird poop on there. There is more than dirt on your mushrooms! And like mentioned above - you cook all of the water out of them anyway, right? I don't believe that the tiny amount of water that might get absorbed during a rinse will make that much of a difference. Unless you're soaking your mushrooms... 🤷‍♀️

@bcaye Год назад

Alton Brown disproved that myth scientifically. He weighed the mushrooms before and after rinsing with water vs. brushing. There was no significant change in the weight of the mushrooms that were washed. Now shrimp-or any fish/seafood is a different matter. Any sort of protein gets rubbery/nasty if you overcook it. Shrimp/fish/seafood is just much more easily overcooked.

@TheClock0keeper Год назад

They already did the mushroom myth in the "busting food network myths" video, Since Rachael Ray claims that running mushrooms under running water makes them rubbery. They also go over a few other food network claims, it's a fun episode.

@sunnymcgie Год назад

Ok but will we ever get more Myth Munchers??? My favourite series!

@alyssatheexcellent Год назад

This means Josh is getting married! Posting older content especially in a marathon gives them 2 weeks. Either that or Josh is breaking off from mythical to join Smosh 😅😅😅 yeah right.

@mynicknameisamber Год назад

I hope only the first part of what you said is true 😆 I'd miss Josh too much if he left

@rctfan29 Год назад

It’s also time for VidCon

@jesseanders8927 Год назад

Pretty sure he said in the last aprons off that he is still planning the wedding. Very doubtful

@angelayoung8728 Год назад

They might be prepping for new stuff in the Mythical kitchen since Mythical sold the channel Smosh to Ian and Anthony officially this week.

@gaflor44 Год назад

It’s also just summer and a lot of content creators take breaks here and there.

@rachellauryn9547 Год назад

I go feral for Josh with long hair

@abigailvanvleet Год назад

😂

@vincedibona4687 Год назад

No you don’t.

@ethereality1565 Год назад

same

@abigailvanvleet Год назад

@@vincedibona4687 no need to be oppositional.

@gaflor44 Год назад

Lookin like Andrew from big mouth lol

@anaklusmos2791 Год назад

I love how when they are doing the oil test the pasta is still on the cabinet in the background 36:38

@anti-ethniccleansing465 7 месяцев назад

I love how they were too stupid to even know that the technique is supposed to be putting the oil into the pot _FIRST_ before pouring water into it.

@tinyelephant2104 7 месяцев назад

@@anti-ethniccleansing465why would that make a difference

@Azurejam Год назад

I would just like everyone to know that Tony Cs is actually a sponsor of the American Culinary Federation I went to an event hosted by them recently and in the goodie bag were tons of tiny little packets of Tony Cs

@katiukulele Год назад

I broke down today and finally bought Tony Chachere's yesterday. Put it on my burgers. HOLY HONEY I cannot believe I've missed this for this long! How good is it??? It's AMAZING!

@therealcyber5 Год назад

we havent bought it in forever

@katiukulele Год назад

@@therealcyber5 I seriously put it in everything now. (Almost everything....Not ice cream, clearly....) The amazing thing is my KidBot, 7, LOVES IT! They ask for it on burgers, pizza, pasta, everything!

@lesbianslipknotfan Год назад

try slap ya mama’s and also old bay. both are amazing too! i grew up with old bay, tony’s and slap ya mamas. all great in their own ways. for sure try old bay on your fries 10/10

@katiukulele Год назад

@@lesbianslipknotfan I've had old bay fries. There's something about that seasoning that's not 100% for me, but sometimes it works. I haven't heard of slap ya mama's

@blakefieri3447 11 месяцев назад

Tony chacheres on some roasted potatoes is god tier

@kaiprice1607 10 месяцев назад

Nicole truly went into mom mode when Trevor asked if his hair looked good. “Yea you look good honey” without looking at him

@qube5985 8 месяцев назад

Love that Nicole instinctively pressed the "non-pressed" burger when she flipped it!

@ashleychua2023 Год назад

I miss Myth Munchers! They can’t have munched every myth yet!! 😭

@bronzetomatoes5613 Год назад

Trevor in the first video looked like if Tommy from smosh was happy

@blo0persco0per55 Год назад

Tony chachere's is amazing, being from South Louisiana and using it all my life on almost everything I'm glad someone like Josh knows of its amazing powers lol

@bcaye Год назад

I think I was about 10 when my dad brought some home (in Missouri). That was the best beans and rice I had ever tasted! 49 years later it still has a permanent place in my kitchen, can't do without.

@fataldarkrai9076 6 месяцев назад

From south louisiana also! Yeah I definitely agree! Tony's is the best

@tysonhumble1604 9 месяцев назад

Trevor seemed to have alot more confidence in speaking with the “dad grilling accent” and i love it

@dbreezy7204 8 месяцев назад

1:22:32 I respect Vi so much for that. I do the same thing and idk anyone else who does. You gotta cut the pancakes first, so the syrup falls in the crevices and soaks up in the pancakes under the top one!!!!! Gotta maximize pancake-syrup saturation y'know?!

@ryanwhite6797 9 месяцев назад

Why was trev jokingly singing "parmesiiannnoo regiaaaannnoo" actually so good though. Petitioning for him to start a SoundCloud or at least a weird al type parody song about food lmao 🤣

@alianna0130 Год назад

When I make spaghetti I break it in half to make it easier to separate into multiple bowls for multiple days as I like to make between 2 and 3 days for lunch.

@JesseCasperBrownLA Год назад

As a cook myself This channel is rad! Thanks for putting this long video together ✌️

@oKiwix Год назад

000 k 👌👌👌👌

@samxd350 Год назад

We need Tony as a sponsor

@Truecrimeresearcher224 Год назад

We are still waiting for them to sponsor them

@_IVXX 9 месяцев назад

I didn't think about it the first time around, but that oil and pasta water myth is technically true it's just kind of misunderstood. The oil doesn't stop your pasta from clumping together while it's boiling, it stops your pasta from clumping together after you drain it. It's why it was so much for effortless for Josh to get a big bite of those noodles, rather than having to rip them apart like from the pot without. Feel like they gotta go back and let that one munch them.

@culturepop6486 4 месяца назад

the evolution of mythical kitchen... buddy holly dies in a plane crash ,,, resurrects and learns how to cook. grows his hair like napoleon dynamite playing for team Italy .. then comes to his senses and probably gets sponsored by manscaped. starts looking fresh and bulk AF and starts giving cows RKO's. Finally he tombstones them into the buns and a burger is made 🤣

@blakefieri3447 11 месяцев назад

A buttery ciabatta with brie is the goat when it comes to grilled cheese

@alperoxx Год назад

I forgot Trevor can hit the notes, caught me off guard 😂

@mgrandell81 7 месяцев назад

It's been proven that flipping a steak every 30 seconds is a better method. The tenderness could be the steak itself, how it was cut, or even the sear. Typically, you want to sear for a couple minutes on each side, then flip every 30 seconds until desired temp.

@Grriabear 8 месяцев назад

finally. as a burger enthusiast i am a firm believer of toppings on the bottom

@anti-ethniccleansing465 7 месяцев назад

It just doesn’t make any logical sense. Putting the patty on the bottom makes for a strong foundation for the rest of the toppings to firmly sit on, so the burger won’t slide around and fall apart in your hands when eating it. Especially when you are putting a lot of toppings in your burger, you really need that strong base foundation. I make veggie burgers, and I put in a bunch of toppings (besides the typical lettuce, cheese, tomato, onion, pickles, I also add sliced avocado and a fried egg). If I put the patty on top, that thing would completely fall apart. Also, they were ridiculous by saying that it tastes different/better to have the toppings on top. One of them even flipped their burger upside down so that the toppings were actually on bottom when she said that LOL. Our taste buds are on our tongue, not the roof of the mouth!

@frightenedsoul 3 месяца назад

@@anti-ethniccleansing465you just sound ignorant to the facts. Bottoming your toppings completely changes the experience and taste. If you can’t taste the difference that’s just on you.

@akc5150 Месяц назад

1h39m10s...... "Open ya buns and start loading em in"....... Probably just my warped English sense of humour....!! 🤣🤣

@vincedibona4687 5 месяцев назад

Toasted buns - it’s a heat of the moment thing. I like it both ways as well as one another. Grilled, toasted, pan toasted, plain, I like them all equally.

@Palidine4M0O Год назад

I LOVE the teamwork and dynamics, ermagerd

@mndlessdrwer 6 месяцев назад

I will say, from my many years of pancake making, the best results have always been from a conventional non-stick skillet where the pan was not lubricated but the pancake batter contained an adequate amount of butter to compensate. Then you just use a stiff but still flexible and very thin plastic spatula to scooch under the pancake and flip it. Otherwise, you end up with a pancake that cooks with a somewhat spotty browning and texture on the show side. Also, I don't bother with a thick batter, as it just takes longer to cook to a consistency where you can flip it without dumping the liquid core of the pancake all over the place. Go for the consistency of brownie batter and just let it poof as much as it's going to poof. A thin pancake absorbs syrup more thoroughly anyway, whereas a thick pancake will have a dry center. I typically use Pearl Mill pancake mix that I make with a half stick of melted butter per portion of batter mix and I use milk instead of water, but you can just add additional butter to any pancake recipe. It does work better if all of the ingredients are room temperature so the butter doesn't resolidify while you're mixing it. One of my favorite variations is to add some vanilla yogurt, cinnamon, nutmeg, ginger, cardamom, and clove to the batter along with some extra sugar or honey, then top with apple butter once the pancakes are done cooking before drizzling with syrup.

@1972hermanoben 11 месяцев назад

No oil in pasta water!!! 😮 unless you want sauces to slide right off your pasta 😂

@anti-ethniccleansing465 7 месяцев назад

You’re supposed to put in the oil first before you put the water in (for the spaghetti), dingleberries.

@Punch_Line95 Год назад

josh is just the son from bobs burgers all grown up...

@JessRansdellSmith 7 месяцев назад

And I've always put my burger condiments on the top of my burger but I eat all my sandwiches upside down so they end up as bottomings. Lol

@jb6748 6 месяцев назад

43:48 Best In yo' face card toss ever.

@riannagaines6424 Год назад

Every time I see Josh with long hair it throws off my entire week

@brierziegler1877 7 месяцев назад

Nicole’s makeup looks so pretty during the spigetty I love her

@mandypdx 6 месяцев назад

My favorite side of Trevor was on try guys, making bread.

@HighAmy 8 месяцев назад

i was listening to this while doing a puzzle. the pasta slurping 🤣🤣

@Bound4Earth 6 месяцев назад

Sriracha is fine for dipping, but ketchup is for children. Fits Josh I guess.

@CorvusCorone68 10 месяцев назад

first of all, if it ain't maple, it ain't maple syrup, and odds are if it ain't maple it's high fructose corn syrup; 2nd, raccoons are not marsupials; their infants are born fully developed and they don't carry them in pouches

@MikeCheckBiloxi Год назад

If you put toppings on the bottom of the burger and then flip it over, they become toppings 😮

@ncb1236 11 месяцев назад

I can't trust the judgement of people who like fake maple syrup

@adrianm.9536 Год назад

I miss Myth Munchers.

@aaronsturgill376 11 месяцев назад

Eating grilled cheeses all day sounds like fun... 3 days later when everyone's fighting for the bathroom.. 😅

@Nightingale_time 10 месяцев назад

"It's not really more of a myth, more of a preference" Matpat disagrees!

@ellingtonlilly Год назад

My favourite way to make just a basic, normal grilled cheese is to use aged cheddar (sliced or grated) and a goodly spread of "imperial cheddar". Also that cheese makes KD or any mac so much better imo

@anti-ethniccleansing465 7 месяцев назад

Two questions for you: What is “imperial cheddar? What is “KD?“ and I sure hope that you are grating the cheese yourself, because store-bought grated cheese is nasty and won’t melt remotely as well as cheese you grate at home, because of the anti-caking agents they put in it.

@ellingtonlilly 7 месяцев назад

@@anti-ethniccleansing465 I never get pre grated cheese. Imperial cheddar is a crumbly sharp orange cheddar. KD is kraft dinner, a branded 'blue box' mac and cheese in Canada.

@niki420yuh Год назад

Ok the first time around I watched the grilled cheese episode, V says she got 2 right. And I rewound and paused so many times and couldn’t figure out where the 2nd thing was. This time around I did it again, thought I had deja vu for a sec till I remembered I think I commented on the original vid. But then I forgot to see replies. So I’m commenting again. She only got 1 right, correct? The last one just says American not Kraft singles so I think that’s where she got confused? Either way. Can’t believe this drive me nuts a second time around that I was second guessing myself so hard 😂

@StonedSpagooter 9 месяцев назад

Sprays the pancakes with Pam xD

@lng4everg1 7 месяцев назад

V’s skin is so healthy and shiny ✨ you’re glowing!!

@DwayneShaw1 10 месяцев назад

Ben did like to party. My favorite Franklin quote is, "All cats are gray in the dark" (from his Autobiography - 'advice to young men regarding older women')

@loxdixon Год назад

Heck yeah, I'm gonna munch those myths so hard

@Bennett-x8w 9 месяцев назад

Great indeed is the sublimity of the Creative, to which all beings owe their beginning and which permeates all heaven.

@shawnlamarre1870 7 месяцев назад

for burgers i like my toppings both on top and bottom, bottom bum, sauce, lettuce , tomato, burger, cheese, pickles, onions, sauce top bun

@Erwin_Efforts Год назад

My biggest question from the pasta episode remains: Why saute OR top with sauce? Why not do both?

@davidcantrell2568 7 месяцев назад

“I have a Facebook but it’s only for close friends.” I expected that to be followed by *just kidding I don’t have any friends*

@brandoncollins6366 6 месяцев назад

70/30 50/50 Probably taste better if possible

@vivakatrob13 11 месяцев назад

Nicole looks so gorgeous in the pasta episode 😍

@Rosebud69 Год назад

Judging hard on specifically joshes choice to pair his grilled cheese with. Literally any other tomato sauce would have been better. Lol.

@BeavzMC 5 месяцев назад

Ah Americans, You'll say the day before the month, the correct way, But write the month before the day, The incorrect way. I just don't get it.

@BobbleWorld Год назад

I don't know other myths about mushrooms, but one would be cool to test is that mushrooms can't be overcooked.

@Camille_Lee_Eon Год назад

Dimple your burgers...they don't shrink as much and cook more evenly.

@xOpenmikeknight Год назад

Dang dude, what is the deal with everyone on Mythical Kitchen? You're only supposed to be able to be funny OR talented not funny AND talented.

@JustGuineaPigs01 Год назад

I'm wondering why vi was so twitchy in the grilled cheese episode. Maybe just nervous jitters?

@blakefieri3447 11 месяцев назад

Trevor be lookin like allan from barbie in the pasta episode

@jenniyt.176 Год назад

Need more myth munchers when y'all are back please

@n1s2e 8 месяцев назад

still the spagheti one annoys me that they did not toss the parmesan in the last one. i kind of like that the most.

@AJroyer2 Год назад

I never noticed the Ron Swanson dishwasher magnet! Just ordered my own!

@alisongunther6486 3 месяца назад

Corona and pancakes…breakfast of champions.😅

@vincedibona4687 Год назад

Toppings v/s bottomings - couldn’t you just turn the burger upside-down?

@vincedibona4687 5 месяцев назад

VNA FTW

@NappyNooch 6 месяцев назад

lol the noodle is still stuck to the cabinet.

@gloomygloomstalker3878 11 месяцев назад

Shout out to the pasta noodle that stayed on the wall the entire time

@susie8799 Год назад

omg long haired Josh I forgot he used to look like that

@daviddaniels6645 7 месяцев назад

I did the ice cold grapes. You owe me some teeth

@therealcyber5 Год назад

Tony died in 1995 and his grandson, Don runs it.

@kelleyabitbol6156 Год назад

Perfect way Nichole. Just how I've been doing mine for yearsss

@ddogg280 Год назад

Trevor seems like he didn't get bullied enough as a kid

@RCGamex 9 месяцев назад

I see why Trevor chose pastry 😂

@k7l3rworkman97 Год назад

Everything Bagel seasoned Bread??? 🤩 WHAT???

@Wulfryk 9 месяцев назад

i'm a top and bottom kinda guy, depending on what kind of ingredients. i like the full package

@blakefieri3447 11 месяцев назад

When yall said tony chacheres i fell in love

@TurbulenttJuice 10 месяцев назад

My favorite thing about Josh is that he calls Link out on his diva crybaby control freak behavior.

@m.c.robinson8878 Год назад

these folks are so nuts but it looks like a hella fun time!

@bradleynickell5488 5 месяцев назад

I learned... I'm in luv w/ V

@nickmoney Год назад

I would never want to name my son Nick, then it's Nick Jr and unoriginal, then I'm opening myself up for Nick at Nite jokes. I do have a Nick type of name in mind though which would give them their own identity.

@briemackenzie7906 Год назад

We ate spaghetti tossed and topped growing up. My mom would put some sauce in with the noddles to keep them from drying out and then we’d put more on top.

@whoahanant Год назад

Same

@kowozy 9 месяцев назад

For the spaghetti, my Italian family has always used a little sauce to toss the noodles and save the rest to put on top. idk if anyone else does that though.