Discover why the stigma around cheese as an unhealthy food is being reconsidered. Annette Yiu explains why viewing cheese as more than just its saturated fat and salt content is crucial. Explore the surprising positive associations between cheese consumption and reduced risks of heart health risk factors.
Find out more about Annette Yiu, Nutrition and Regulatory Specialist at Fonterra: www.fonterra.c...
21 апр 2024