OMG! found a illustration of the insides and was daring enught to open it up... the drive belt just needed to be put back in place it works! ITS INDESTRUCTIBLE!!! and its so brutaly simple it cannot die! it just cannot die!
electrolux assistent 4N : Ayudante de Cocina de la Época de los 60. A logrado ser un equipo eléctrico y Mecánico muy excelente para trabajo de cocina lleva ya más de 5 décadas desde su creación.
i would almost suggest getting the older n4 rathern then the new fangled ones with potentiometers.. they have way to much fiddly electronics that could go wrong... the N4 is just a motor and the bare minimal to run it... its simple as hell! BEST MACHINE EVER!!!!
Hi, have you ever tried whipping cream or egg whites really stiff, using the same setup as on the video? I have an old manual that suggests this, but no machine to try it out. To me it would make the whole difference if it could do that as well. Maybe try it and post a video? /David
David Duhalde Rahbæk i have the machine but no book ! Amazingly working since early 50´s . Got it from my mother . Droped an egg Shell in The dough ? Leave it in . It Will be crushed to nothing 😉🎂
me parece que se equivocaron de tutorial o el nombre porque parece una clase de repostería y no una clase de reparación posibles fallas o como funciona explicar la parte interna limiswich capacitor encendido etc disculpen mi ignorancia
