NA TRY MO NA BA TO SA BANANA MUFFINS?
YIELD: 21-22 pcs.
BAKING TIME AND TEMP:175°C for 10-12 minutes
BAKING PAN: 2 oz. lined with 3 oz. Cupcake liner
INGREDIENTS;
250 ml. (1 cup) evaporated milk
1 tbsp. White vinegar
500-600 grams overriped banana (lacatan)
300 grams sugar (1 and 1/2 cup) half dark and half light brown sugar
1 tsp. Salt
3/4 cups oil
2 tsp. Coffee powder
1 tsp. Cocoa powder
1 tsp. baking powder
1 tsp. baking soda
450 grams all purpose flour
4 medium to large size eggs
1 tsp. Vanilla extract
Thank you for watching!
#bananamuffins
#bananacake
#mochabananamuffins
#moistandsoftbananamuffinrecipe
16 апр 2023