To celebrate Naag Panchami, Sakshi cooks some Konkani delicacies for the day while narrating stories, busting myths, and sharing intriguing facts about snakes. The first dish she cooks is Dind - steamed dough parcels with jaggery and chana dal filling, followed by Adsare Undi - coconut rice dumplings, and Dalithoy - a tur dal curry. Many communities do not use knives for the entire day of the festival, and Sakshi also follows this practice in the episode.
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6 сен 2024
