Nalli Nihari - Sanjeev Kapoor's Kitchen

Подписаться 1,8 млн

Просмотров 2 млн

50% 1

FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD
Click to Join Hangout Firangi Tadka With Chef Chinu & Chef Saransh Live on 22nd December (3:30 Pm)
bit.ly/FirangiTadkaHangout
In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.

Хобби

Опубликовано:

4 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 346

@Saeedahmed-em7xd 7 лет назад

I watched several recipes I believe this is the best,nicely explained cleanly executed with a good quality video..chef de la chef

@mohammadmian2536 4 года назад

Is always pleasure to watch Mr Kapoor for many years. What a gentleman he is been all these years. GOD BLESS YOU sir

@naizedastgir4481 8 лет назад

Arey koi bana ke deh de humeh...this is sooo good. Sanjeev's cooking is always clear, concise and easy to understand :) well done!

@mahalaxmimathan 11 лет назад

just love it Sanjeev ji, u r the best ever.

@syedchishty7157 6 лет назад

Namaste sir aap such main smart cook hai main aap ka har show dhakti hun or use bhi karti hun bohat tarif milti hai such main

@naayaabdilawarkhan5044 7 лет назад

very nice recipe, sir. 1 question, can we use cashewnut paste instead of wheat floor paste to.thicken the recipe???

@vicmultani 7 лет назад

Sanjeev---that is an excellent dish. Fried onions are must for a curry based recipe---. Thank you---.

@ZahoorTariq 3 года назад

Very artistic presentation 👌 ! Our traditional Nihari recipe by a legend chef. Very polite, gentle and beautiful person. I'll try to cook mutton Nihari as per your kind demonstration, n then tell you... Allah bless you !

@santimaysahana3456 6 лет назад

I tried this at home and it was delicious. Great recipe!

@kangenwithaniitan9077 10 лет назад

nice recipe. i will certainly try it out very soon.

@hayabusalover5858 6 лет назад

Yummy Nihari

@sumanganguly1477 11 лет назад

just love it just love it very much :)

@MuratEltanOfficial 10 лет назад

Sanjeev super great master love respect. This is healthy as its marrow fat ectr. Master sanjeev will love to see traditional paya soup or paya. You really inspire me thanx:)

@rurutaj6939 7 лет назад

Love you Sanjeeb Sir.

@SurabhiSondhi 11 лет назад

gr8.. Thanks..

@mdyaqub9698 7 лет назад

Osm recipes sir I like it

@TravelIndiavlog1 11 лет назад

Your a great chef, when you really want to teach you do it very well....

@shwetakamath6645 7 лет назад

Sanjeev ji Nalli nihari wow... Hyderabadi potali masala kis tarah use kare aur mumbai me kaha milega?

@faizanoor8729 6 лет назад

atta flour kb add krna h plz detail m bta den plzz this dish awesome

@sahilcool242 6 лет назад

U r great chef👍👍👍

@henrymartinosapati9576 7 лет назад

liked it. thanks for sharing with us

@salhauddinahmed5723 9 лет назад

Well!

@hajeerahussain6457 Год назад

All time favourite cheif his recipes are too good 👍👍

@stophairfallsoon 6 лет назад

Awesome

@seemuchat 2 года назад

Explained patiently. Good video. No extra time wasting stuff

@antralama7180 6 лет назад

Wow so sweet

@mudassarrehman1713 6 лет назад

Mashallah great recipes sir

@myvoice8743 8 лет назад

Very very nice

@skchannelskchannel8580 7 лет назад

best sir

@anisahmad9387 6 лет назад

I try it nihari nalli

@syedmunawar1668 7 лет назад

its really teasty......😋😋😋😋

@breaktime5670 7 лет назад

Nice recipe sir

@kalyandas4534 6 лет назад

Delicious

@hayabusalover5858 6 лет назад

Good job

@mhammadzhid7336 11 лет назад

good recipe !! thanks for the nihari masala :)

@broken_king_ff_YT 3 года назад

So yummy

@Nilufersamnani 5 лет назад

Wowwww delicious

@janvi10415 7 лет назад

delicious😚😚 i 💟meat .

@MunawarHussain-jx5di 10 лет назад

good recipes sir ji

@youtuberera8871 6 лет назад

very nice

@MOHANSINGH-dw4eh 9 лет назад

verry nice may chef

@ummeyasmin7398 2 года назад

❤❤❤

@mohdvakil5771 7 лет назад

Waow ur dishes is delicious sir. Bas aap chab ki resepee or btaiye. Plzzzz.or bkra eid ka moka h kuch mutton ki special dish bhi bnana shikhaiye .i m zeba

@premkirasoi6375 6 лет назад

Nice recipe

@beautyconfessionz 6 лет назад

What company mixer grinder is that???

@chhil 5 лет назад

He probably uses his own brand, wonderchef. I use it too, its small and convenient.

@dontlosehope1116 5 лет назад

Best

@khurshidatajsahab5447 2 года назад

Very Nice 😘😘🌹🌹💐💐

@786humaira1 9 лет назад

Very nice Sanjeev Ji Thank you.

@luckysarkar5190 6 лет назад

humaira ali sanded

@mahabubhossain8108 6 лет назад

nice

@sunilkhan1990 9 лет назад

Nice

@navin5367 6 лет назад

Ye kon sa Restraint hai jo rat ver pakata hai or fir serve karta hai name plz i will try.

@asoksarkar3775 6 лет назад

Optimum Advertising Skill of New Electric Grinder.

@gausmd1546 6 лет назад

Aap ke bolna ka Jo andaaz he bohut acha he

@asmrbariggi1214 6 лет назад

Left right, left right, smiling and posing from every possible angle...duh

@bhabani1996 6 лет назад

What is the red powder u putting in at first

@mohdirfan5717 10 лет назад

md ; sanjeev kapoor is the superb cook

@cck9012 7 лет назад

good

@AlwaniAkber 9 лет назад

hi Sir, we do not have poppy seed allow here, shall I put other thing in this replacement.

@RanveerSingh-ej8jb 7 лет назад

👍👌☺

@venkatrathod9805 6 лет назад

Your children's are very lucky fellows..

@sadafanwar6361 6 лет назад

thanks

@hasnasangra8464 7 лет назад

ache respice

@manishranavaya9149 10 лет назад

superb :)

@indupuri3421 6 лет назад

Hi Sanjeevthe Nihari masala powder you made, what is the name of it and from where did you buy? I live in Holland also in Bombay. If you bought it from Bombay please let me know. Reply soon.

@mumbaijazz 6 лет назад

Indu Puri Go to Noor Mohammedi in Mohammed Ali Road. You will get Nihari and some excellent masala powder.

@uttamsahu3573 6 лет назад

मुझे संजीव कपुर का रेसिपी बहुत पसंद है

@anitapratatpsingh 10 лет назад

sanjeev ji kya aap mujhy iski recipe aur masala ingridents mail kar saktey hain...plzzzz

@mohd.faheemakhtar8497 6 лет назад

very very tasty sir

@AsfandAli 6 лет назад

final dish was not shown well

@bigbox8959 6 лет назад

I promise if uh use such masala wid any dishes it will be great....masala is only great here.

@shobbykhan8582 8 лет назад

very nce

@ajaymasihmasih7175 8 лет назад

yfhhrjk

@dominicmondal4872 8 лет назад

chif very nice

@crazyguy3485 7 лет назад

r u doing biryani masala

@arangler716 7 лет назад

ready masala or banaya hua masala looks different

@bhabani1996 6 лет назад

Ye toh sahi hai par masala do baar kyun dala

@meharjee9789 5 лет назад

chitka to fatka wah g

@Stickim683....... 7 лет назад

kya hum pyajka saat garlic ginger bhi dhal sakti hu

@ali10163 7 лет назад

Shafiul Azam sure, nothing wrong with personalizing your cooking

@soniasultan8260 10 лет назад

great

@soniasultan8260 10 лет назад

yummmyyyyyyyyyyyyyyyyyyy

@vijayabhaskarg7636 9 лет назад

sonia sultan

@chandravathij6227 8 лет назад

+sonia sultan oo

@kailashrana9654 6 лет назад

hi sonia

@rankit9237 6 лет назад

sonia sultan nice

@j.k.jakkulakishan7235 6 лет назад

Sanjeev Kapoor's good recipe but some people are लकीर के फ़कीर they never want to change

@golubhatt7285 7 лет назад

I love your recipe

@hwardhan001 5 лет назад

How to make mutton stock

@hasanrabani 8 лет назад

Onions in Nihari while cooking??? My apology for the criticism, but "Onions" are "NEVER" used in Nihari while cooking. Onions are ONLY used as "Tarka", if needed Take it from a Nihari enthusiast. Nihari is one of the very few dishes that I know about for sure and in details. Apology

@rajannegi8883 7 лет назад

yes.....but it would have been OK if his name was xxx khan.

@satyamkumar-xt3oy 7 лет назад

are you a food critic?

@poonamabbi7448 7 лет назад

H Rabani: It is FOOD... what is the point of making it yourself if I can't make it the way I want it to taste,look & smell? Please take it from someone WHO KNOWS ABOUT FOOD & about FOODS... I am an expert... no not celebrity, but expert because I cook,et & travel & cook & eat...

@poonamabbi7448 7 лет назад

satyam singh: It obviously is a food critic... can't you see, it is "criticising" the food? ( I used "IT" because it is a gender neutral pronoun, & I do not know the gender of this poster...

@poonamabbi7448 7 лет назад

LOL

@madhumitamukerje5682 8 лет назад

Wonderful dear.

@saikhaltaf5907 8 лет назад

you so so sweet mukarji ji

@brachisaurous 8 лет назад

+Saikh Altaf

@saikhaltaf5907 8 лет назад

+Andi Dufresne nice

@oblipuyopah_roblox Год назад

Chef

@anjuma001 10 лет назад

its very rich badshahi dish, emperors were using such rich dish in those era... as we should have such digesting power to have this dish. Note: instead of GHEE, sanjeev would have use normal cooking oil for perfect taste i guess. happy cooking

@indianchef3744 10 лет назад

IF this dish is cooked in normal oil or olive oil the sole purpose of creating this dish is defeated. This dish is definitely not for the faint hear ted calorie conscious people. I suggest a good 1 hr cardio next morning to counter the calorie effect of this dish :)

@anjuma001 10 лет назад

haaa...True .... very true kumud that's reason i suggested sanjeev, and kumud you said well but since original or pure olive oils are very expensive in the market so this dish is not suitable for commercially as cost will increase immediately. .. but you consider about the taste so the taste are alwasys available with normal cooking oils.

@anjuma001 10 лет назад

Note: now a days chefs are using olive oils and those are not original oil, company mixes with other oils, for try purpose please make any type of curry and keep in the reftigerator after next few hours the shape of dish will change like using ghee dish. Pure olive oils taste sre always bitter.

@shankarjeetpanda3476 5 лет назад

Eta toh ghara na ba?

@SounakBasuRoy 9 лет назад

No garlic??

@rabiamohammed4118 8 лет назад

sir agar khas khas na ho to us ke badle kya use kare

@skramizislam4380 7 лет назад

kaju

@safdarsafdar1580 7 лет назад

nali mtlb paya

@dharmendrakumarsaroj6458 6 лет назад

Mai aise hi banata Hu. Sath silbatte se Pisa masala Ka mja hi alag ho jata h

@rajpaulgupta2600 6 лет назад

Kashmiri Rogan Josh me onion tomato masala nahi salty hen.they use only saunf ginger powder salty hen

@indupuri3421 6 лет назад

Sorry forgot to mention about grinder.

@amarnathsingh143 2 года назад

Sanjeev Kapur jee you are a branded ambesder you don't lose your carrier

@laylasummers4450 10 лет назад

Hi Sanjeev, I have heard a lot about Nihari but have never tried to make it. What would I like to know what was the meat you used to make the stock, that was not clear in the video. Also I am sensitive to wheat-flour is there and alternative way that you can recommend to thicken the gravy?

@kadribros 10 лет назад

You can use corn flour

@debashisbanerjee7730 9 лет назад

The meat is that of Lamb. You can use corn starch instead of wheat flour.

@subrataraychaudhury6797 8 лет назад

+Layla Summers - I make this with potato, peeled and cut into cubes. It thickens the gravy and tastes much better than wheat flour. Don't use corn flour, that's often contaminated with wheat flour