Namak Para Recipe | नमक पारा | Chef Sanjyot Keer 

Full recipe for Namak Para
Prep time: 20 mins
Cooking time: 15 mins
Serves: 4
Ingredients:
• Refined flour (Maida) 2 cups
• Semolina 4 tbsp
• Ajwain 1 tsp
• Kalonji 1 tsp
• Salt 1 tsp
• Ghee 5 tbsp
• Water as required
• Oil for frying
Methods:
• In a mixing bowl add all the ingredients and combine the ghee and flour well.
• Add water as required to knead a firm dough, cover it a with a damp cloth and rest it for 10 minutes.
• Divide the dough into two equal parts, flatten the dough balls and roll into half centimetre thin sheet.
• Apply ghee and brush over the dough sheet completely, sprinkle some flour, fold 1/3rd of the dough by overlapping and the remaining 1/3rd over it and press gently (refer video for better understanding).
• Roll again and repeat the process.
• After the final rolling, cut into ½ cm strips.
• Heat oil for frying and fry on medium low heat until crisp & golden brown.
• Serve these tasty snacks with tea.
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