Introduction:
Welcome back to Everything Fresh Channel! Today, we are taking a Bengali twist on a popular snack and making it with maida (refined flour). Get ready to enjoy the crunchy and flavorful Katkati Nakeem Bengali Style. This snack is incredibly easy to make, light, and perfect for your evening tea. It’s a treat that everyone in your family will love!
Recipe in Detail:
Ingredients:
1 cup maida (refined flour)
½ tsp carom seeds (ajwain)
½ tsp kalonji (nigella seeds)
½ tsp turmeric powder (haldi)
1 tsp red chili powder (lal mirch)
Salt to taste
2 tbsp ghee or oil for dough
Water as needed for kneading
Oil for deep frying
Instructions:
1. Prepare the Dough: In a large mixing bowl, add 1 cup maida, ½ tsp carom seeds, ½ tsp kalonji, ½ tsp turmeric powder, 1 tsp red chili powder, and salt to taste. Mix all the dry ingredients well. Add 2 tbsp of ghee or oil, and gradually add water to knead into a smooth and firm dough.
2. Shape the Dough: Once the dough is ready, divide it into small portions. Roll each portion into thin strips or cylindrical shapes. You can twist them for an added texture, or simply cut them into thin rectangular strips.
3. Heat the Oil: In a deep frying pan, heat oil on medium flame. To check if the oil is ready, drop a small piece of dough into it-if it rises to the surface and turns golden, your oil is perfect for frying.
4. Fry the Katkati Nakeem: Gently drop the shaped dough into the hot oil. Fry them until they turn golden brown and crispy, making sure to stir occasionally. Once done, remove them from the oil and place them on a paper towel to drain excess oil.
5. Serve: Your crispy Katkati Nakeem Bengali Style is ready! Serve them with a side of mustard sauce or tamarind chutney for an extra zing.
Chef's Tip: You can add a pinch of sugar to the dough to balance the spice and give it a sweet-salty flavor, which is often a hallmark of Bengali snacks. You can also add some freshly ground pepper for a more intense flavor profile.
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Conclusion: Thank you for watching Everything Fresh Channel and learning how to make this crispy Katkati Nakeem Bengali Style snack with us! If you enjoyed this recipe, don’t forget to like, share, and subscribe to our RU-vid channel for more exciting and easy-to-make recipes. Follow us on social media for fresh updates, tips, and new food ideas. Stay tuned and keep exploring the wonderful world of flavors with us!
10 окт 2024
