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Nanaimo Bars Recipe Demonstration - Joyofbaking.com 

Joy of Baking
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Recipe here: www.joyofbaking.com/NanaimoBa... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Nanaimo Bars. Nanaimo Bars are one of Canada's favorite confections. The beautiful City of Nanaimo, British Columbia has claimed them as their own. The story goes that a Nanaimo housewife entered a recipe for a chocolate square in a magazine contest. She called her recipe 'Nanaimo Bars'. She won the contest, and her "Nanaimo Bars" eventually became popular throughout Canada, as did the town they were named after. These no-bake, three layered bars are famous for a reason, they are delicious. They start with a Graham Cracker Crumb base, followed by a layer of custard buttercream, and the crowning glory is a smooth and glossy layer of dark chocolate.
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22 дек 2018

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Комментарии : 178   
@madhuradonde9119
@madhuradonde9119 5 лет назад
Thanks Stephanie for this amazing recipe. I am 8 years old.My mommy follows your recipes and makes me all sorts of delicious treats all the time. I love all of the treats you teach her to make.Even though I am 8 years old, I love your videos
@theunogod114
@theunogod114 4 года назад
Madhura Donde bruh gtfo RU-vid. What’re you 9?
@minoos9610
@minoos9610 4 года назад
Bro go to youtube kids, you dont belong here, go watch your ABC and be a good kid
@dailyamy435
@dailyamy435 4 года назад
Minoo S she is just saying she likes to watch the recipes leave her alone.
@gurvina137
@gurvina137 3 года назад
@@minoos9610 So? She just wants to enjoy some nice treats:D so y’all don’t gotta hate
@RandomizerTV
@RandomizerTV 5 лет назад
I live in Nanaimo :)... *This made me hungry!😂*
@denisecurrie4555
@denisecurrie4555 5 лет назад
We've had this recipe in my family for at least 50 years, and they are a constant favorite.
@trevorgwelch7412
@trevorgwelch7412 5 лет назад
I’m Type II diabetic , however I will try this recipe, as long as I keep active I’m burning off excess sugar. Stay Cool And Beautiful Stephanie . Best Wishes .
@AussieAngeS
@AussieAngeS 5 лет назад
Ooh a bonus video! I love this recipe, I remember seeing you make these and have always wanted to make them which I will do soon. Thank you Stephanie .
@dalamarhobbs
@dalamarhobbs 5 лет назад
Your videos are the most professional, and most hunger-inducing...that I have seen. There are others that do quite well, but you have captured the medium. Thanks for all you do!
@SudurYggdrasil
@SudurYggdrasil 5 лет назад
Thank you for your generosity and sharing all those delicious recipes with everybody! Greetings from Spain!
@johnhart3480
@johnhart3480 5 лет назад
I'm eating one of these as I watch this video, perfect for Christmas, thank you Stephanie for baking them ❤️
@crystalbright38
@crystalbright38 5 лет назад
These are on my list to make soon, so glad to watch a demonstration on them. Thank you for all of your great recipes. Merry Christmas and Happy New Year!
@agcons
@agcons 5 лет назад
I'm from British Columbia originally, and the origin story I heard more than 50 years ago was the one you mentioned. I've never heard any others.
@gurvina137
@gurvina137 3 года назад
Same!!
@AlyenasKitchen
@AlyenasKitchen 4 года назад
Love how you said, "Its a cook's treat!" Thanks for the cutting tips! Beautiful recipe! Love these bars! You have such a wonderful channel and so lovely to watch you bake! 🌷😊🌼
@Shay-oi5un
@Shay-oi5un 5 лет назад
You made these years ago and it was the very first video I watched of yours and I subscribed to your channel the same day I watched it. Thank you for doing this! I watch your videos all the time and really appreciate your dedication to this channel. Happy holidays!
@madhuradonde9119
@madhuradonde9119 5 лет назад
Thanks Stephanie for this amazing recipe. I am 8 years old.My mommy follows your recipes and makes me all sorts of delicious treats all the time.
@NiaLin
@NiaLin 5 лет назад
Thought I’d heard of just about everything sweet. Lo & behold, I’ve never heard of these! Totally new recipe for me! It’s so exciting to learn new recipes. Thanks for sharing this interesting & new to me recipe. Wishing you & yours a very happy holiday!
@Marina-eo8hd
@Marina-eo8hd 5 лет назад
Thank you for all your delicious recipes! Merry Christmas to you and your Family!🎅
@preethinair7881
@preethinair7881 5 лет назад
Thanks a lot for the detailed recipes. You are so loving and caring. Love the way you smile to yourself 🙂.. Wishing you and your family a Merry Christmas and a Happy New Year.
@maggiethomas6836
@maggiethomas6836 Год назад
Hi Stephanie. I made this today, appropriately so, because my niece arrived from Toronto. She loved it and said it was better than the ones she had there. She remarked on the lovely butter cream custard layer, saying that it stood out in its flavor. Thanks to you, I sourced Birds custard powder from the U.S. Thank you for being so inspirational!
@loriannemartell6349
@loriannemartell6349 5 лет назад
OMG!! My favorite, Thanks Stephanie for the recipe. Merry Christmas and have a Happy New Year!!
@dheffernan8845
@dheffernan8845 5 лет назад
A very Happy Christmas from my family to yours. Really enjoy your videos, so easy to follow.
@UberHummus
@UberHummus 5 лет назад
Wow, I’ve been sleeping on this recipe. Trying this tonight!! Thanks as always, Stephanie 👍🏽
@alhujja4593
@alhujja4593 5 лет назад
I love to try ur recipes. Always turns wonderful thanks a lot
@misscharwinter2233
@misscharwinter2233 5 лет назад
🇨🇦 love! Merry Christmas Stephanie to you and Rick!
@varvaraaparaschivei5953
@varvaraaparaschivei5953 5 лет назад
Thanks, have a wonderful time with your family .Love your recipes ❤ ❤ ❤
@deadranaccio8324
@deadranaccio8324 5 лет назад
Thank you for all your wonderful recipes, Merry Christmas to you and your Family
@ruedersculinaryinstitute9468
@ruedersculinaryinstitute9468 5 лет назад
They look incredible. Very good, thank you for sharing. Merry Christmas and enjoy your time.
@cheshkat6321
@cheshkat6321 5 лет назад
I love all your recipes with coconut but haven't made these yet. Will have to make these soon. Will add these to my recipe app for the next time I am searching my coconut recipes. I don't have the confidence to follow many other bakers but yours are always a win.
@User-pv1rp
@User-pv1rp 5 лет назад
Wow this is new to me. Thank you for bringing us delicious desserts from all over the world. Will try this tomorrow. Thank you again
@statusdisarray9598
@statusdisarray9598 5 лет назад
This is my favorite i never needed to see how it was made but now that I have I will be making some soon thank you!
@kathymyers-host6187
@kathymyers-host6187 3 года назад
Very Unique Recipe! I love that it originated in Canada!❤TY for sharing your Heritage with us, Miss Stephanie! I'm DEFINITELY going to make these!❤😉
@pacitagayol7589
@pacitagayol7589 5 лет назад
Happy Holidays😍 thank u for sharing. So 😋 surely my children will love this. Steph 😘😘 love this vlog.
@veenawilson979
@veenawilson979 5 лет назад
Christmas special bonus ..Thank you so much !!!!
@annascottage920
@annascottage920 5 лет назад
Thank you yet another excellent video. Love this recipe. It reminds me a little of a bar her in England called a rocky road. Much love to you from across the pond, wishing you and yours a beautiful, happy and peaceful 2019 x
@EriqKoontz
@EriqKoontz 5 лет назад
No wonder the Nanaimo bars are so tasty!! Butter in each and every layer, yes! Happy New Year 2019!
@andrewf4623
@andrewf4623 5 лет назад
We don’t have these here in England so I’m definitely making these on a lazy sunny Sunday afternoon ☀️🇬🇧
@kaavyak7388
@kaavyak7388 3 года назад
This was THE MOST EASIEST and FUN recipe I have made. So simple but so delicious. Thanks a ton Stephanie!!❤️
@AuntDuddie
@AuntDuddie 5 лет назад
We live in Seattle and they're a treat here, too!
@millieloh
@millieloh 5 лет назад
Merry Christmas to you, Stephanie and Rick. Enjoy your festive holidays.
@valeriakaur3581
@valeriakaur3581 4 года назад
I worked at Tesla for 3 yrs and my coworker brought these in to share at our potluck. Well, she had with her an old news paper clipping of her grandmother who won the competition winning for the creation of the famous bars. At the time I didn’t think much of it but now that I see how famous these are I feel proud to have had them from the family of the original creator. Cool now I’m using this recipe to make them.
@tracy30
@tracy30 5 лет назад
Hope you and Rick and family have a merry Christmas!!!!
@Dathan
@Dathan 3 года назад
This was enjoyable to watch for you seem to really enjoy these bars. They look wonderful. I've never heard of these down here in Texas.
@miguelinaperez4426
@miguelinaperez4426 4 года назад
Dear Stephanie, Look Delicious. Thanks!.
@marlenkal9876
@marlenkal9876 5 лет назад
My colleagues said that it tasted somewhat like ice cream!!! They were really excited!!! Thanks Stephanie 🥰
@jackieholliday3988
@jackieholliday3988 5 лет назад
I have just found your channel, I am making your pecan pie for our Christmas dessert :) I love how you give so much detail, wishing you a very merry Christmas. Jackie from the uk.
@jairus6945
@jairus6945 5 лет назад
That looks so good my mouth is watering and merry Christmas or happy holidays
@aimsical285
@aimsical285 4 года назад
Birds custard is really the best! I haven't found it in US groceries stores yet, but I was able to order it online and it came perfect. Thanks for giving me a new recipe for these.
@robertzsombok7661
@robertzsombok7661 5 лет назад
I love your videos. Conratulations on all your followers. Well deserved! Merry Christmas =)
@mariaameliacarliste4098
@mariaameliacarliste4098 4 года назад
Thank you for sharing , it’s looking good!!!
@filomenacavallaro2797
@filomenacavallaro2797 5 лет назад
Delicious bars.....mmhhh yummyyy. Brava😊😚😘
@miikab519
@miikab519 4 года назад
I was born in nanaimo! My nana used to make these all the time when we visited her up island in qualicum! My go to cheat treat 💜💜💜
@siruspool
@siruspool 4 года назад
Just doing christmas baking the first time this year, prolific cook but never a Baker lol. Anyways how you describe your recipe makes it super easy to follow, grams and cups. Looking good almost time for the third layer. Hope they turn out, as this is one of my favourite desserts of all time.
@tanggambini4088
@tanggambini4088 5 лет назад
Wishing you and your family happy holidays and lots of love, happiness and peace. ❤️🇮🇹
@omgdontliekkillme
@omgdontliekkillme 2 года назад
Making these for the wife for Canada Day this week :)
@DrMouniaCoach2000
@DrMouniaCoach2000 5 лет назад
thx you so much for your rct i love it ❤❤❤
@rajaadaoud186
@rajaadaoud186 5 лет назад
Thank you for this recipe is so beautiful and tasty...l will do this recipe soon 💟💟💕
@angelapalmer9062
@angelapalmer9062 4 года назад
Mouth watering and yummy recipe thank you
@Dbodell8000
@Dbodell8000 3 года назад
Thanks Stephanie! I love Nanaimo Bars and I also love Nanaimo : )
@Greeneyedization
@Greeneyedization 5 лет назад
Thanks for the delicious recipe
@TheJames1201
@TheJames1201 4 года назад
Hi Stefanie. Everyone loved the bars. However, the next day I received a lot of request for Nanaimo bar bottom layer only. My tasters said it reminded them of the chocolate balls we used to buy at the mall in the 70’s and to please make it for the Christmas midnight mass party on December 22, 2019. So I made double recipe of only the bottom layer of the Nanaimo bars. Added 120g of extra walnuts. Also used unsweetened organic shredded coconut (Anthony's brand on amazon) that helped cut down on sweetness. Then made another batch of only the butter, chocolate, sugar, egg and vanilla extract mixture (total of 3 chocolate mixtures). Mix all together following your directions, chilled overnight. The result is a very good version of the chocolate balls of the past. Moist, not too sweet, nutty, chewy, chocolaty and addictive. I could not stop eating them. They will be formed into balls then rolled in coconut, and cocoa and mixed red and green sprinkles. I’ll place each ball in mini paper cups. This is a big batch cause i have 250 guest. Freezes well and great to have frozen when I am craving for chocolate. Thank you again.
@joyofbaking
@joyofbaking 4 года назад
Sounds delicious. Good idea. Kinda like a Rum Ball, but without the alcohol.
@agatapopo5908
@agatapopo5908 4 года назад
I love how you always give alternatives 😀
@natalijaparadiso7566
@natalijaparadiso7566 5 лет назад
Classic ...Wishing you a Merry Christmas to you and your family 🎅❤🥂
@marlenkal9876
@marlenkal9876 5 лет назад
Thanks, Stephanie. I made it. It was pretty good!
@andrewlazar6914
@andrewlazar6914 5 лет назад
Yum!! I love watching your videos, you’re desserts look delicious! I made your cocoa brownies recipe with chocolate candies on top. This recipe would be great with more bitter chocolate like a 70%.
@Jerry-Parker
@Jerry-Parker 5 лет назад
MERRY CHRISTMAS ! Yummy 😋 ! Excellent recipe ! Excellent video ! 5⭐
@rajaadawood5171
@rajaadawood5171 5 лет назад
So delicious 😋 👌🌷Thank you dear Stephanie 🙋🏻‍♀️ we wish you and your family a Merry Christmas and a Happy New Year🎄🎅🏻🎁 🙋🏻‍♀️💐🌿💝
@byronchandler5000
@byronchandler5000 5 лет назад
Hi, Stephanie. Your Nanaimo bars look simply delicious. You are one awesome baker. What's your best tip for making the best chocolate raspberry cheesecake? I wish you a very Merry Christmas, Stephanie.
@rababen4892
@rababen4892 5 лет назад
Hi there,nice to see u every time,we can't get enough
@colenaptime
@colenaptime 3 года назад
Never heard of these and was watching a series on Netflixs called Schitt's Creek and saw them on an episode and they looked so good and had a unique name so I looked them up and tried them. Extremely good and watching your video gave me some good tips.. THANKU
@fowziyafowziya7036
@fowziyafowziya7036 5 лет назад
Very nice and delicious 😋😋😋😋I will try definitely thnx for sharing God bless u 😊😘😘😘😘😘
@gabri6858
@gabri6858 5 лет назад
Merry Christmas to you and your family! 🎅🏻🎄🎁
@rachaelnikkola8257
@rachaelnikkola8257 4 года назад
Going to have to try making these again soon with your recipe!
@thatbeanerrr
@thatbeanerrr 3 года назад
That looks so good
@Freakontheway
@Freakontheway 4 года назад
Thank you so much for sharing this recipe! I am collecting recipes for my upcoming birthday, and am definitely going to incorporate this one :D
@Freakontheway
@Freakontheway 4 года назад
@joyofbaking Going to buy ingredients for these, and your lemon bars, since my birthday will be tomorrow! :D
@sbasaria1
@sbasaria1 3 года назад
So yummy! Cant wait to make it :)
@alhujja4593
@alhujja4593 5 лет назад
Merry Christmas have a wonderful day ahead love your
@sb.1035
@sb.1035 11 месяцев назад
making these today thanks so much :)
@daisycaydan7152
@daisycaydan7152 5 лет назад
Tnx for sharing ur recipe madam joy 😊😊😊
@jainapatel6607
@jainapatel6607 5 лет назад
It's very delicious, Merry Christmas, mam
@jackychannel
@jackychannel 5 лет назад
Merry Christmas!
@lorieianni6750
@lorieianni6750 2 года назад
Ooo love Nanaimo bars I just ate one from our local grocery store in Vancouver, BC Canada but they are not same as home made. I'll have to try your recipe. They look so good. I have only made the vegan version also using Birds custard powder which is accidently vegan. The recipe is very close with replacements for the eggs and dairy. 😋😋.
@clawgladeentertainment6413
@clawgladeentertainment6413 5 лет назад
I've only had the pleasure of finding out about Nanaimo bars today. I... I HAVE to make them now... @_@
@MetaView7
@MetaView7 5 лет назад
Love it
@veronicaeshoo316
@veronicaeshoo316 4 года назад
This was so much fun to make and relaxing. Thank you for showing me that making desserts can be stress-free 🥰
@julezjewelstreasures
@julezjewelstreasures 5 лет назад
My Nana (in Kentucky) called these Georgia Streets. Super Delicious!
@rances73
@rances73 3 года назад
Awesome.
@annapaquette494
@annapaquette494 5 лет назад
You are the best.
@rachaelnikkola8257
@rachaelnikkola8257 4 года назад
The vanilla custard is A MUST! Makes the best Nanaimo bars ! Amazon carries it at reasonable price!
@deniscarroll5135
@deniscarroll5135 5 лет назад
Merry Christmas Steffanie and Richard and Family and the puppy dog . We both love your cooking segments. Have a Happy New Year and a great 2019. Can you do a large Pavalova. Love Chris and family. 🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🎄🎄🎄🎄🎄🎄🐕🐕🐕🐕🐕
@princebiddut8234
@princebiddut8234 4 года назад
So yammi mam....thank you
@pattimccraw6168
@pattimccraw6168 2 года назад
this lokks like a wonderful recipe
@mistie8908
@mistie8908 3 года назад
Thank you. Stay safe
@muhammadhisham7329
@muhammadhisham7329 5 лет назад
All baking lovers hit like
@irenamangone
@irenamangone 5 лет назад
Thank you. Something new. In England. And we have in Australia
@nasreenazam
@nasreenazam 5 лет назад
Merry Christmas stefanie. Have a wonderful day
@erinnji4110
@erinnji4110 5 лет назад
Really good
@karlalaine6728
@karlalaine6728 5 лет назад
I love you sincs the start of your video❤
@andaclarke1606
@andaclarke1606 4 года назад
Hi Stephanie, when I bake something it's almost always one of your recipes. My friends think I'm really good at baking but I must say I owe a lot to your technique and recipes. I have a question about this recipe: are you sure that the middle layer should only be using 55 grams of butter? I made these and the middle layer was quite grainy even though I mixed it over 5 minutes. I researched other recipes and most of them have over 100 grams of butter for the same amount of sugar. How do you get a buttercream that's not grainy? Thank you so much for sharing!
@margreethermaz847
@margreethermaz847 5 лет назад
hi .merry Christmas to you and your family, God bless you. you make amazing recipe, but I have a question about the corn starch isn't suppose to cock it you know the flavor of corn starch without cooking it test like flour. or you just add it to make it thicker. thank. u so much you are the best.
@alexkg940
@alexkg940 5 лет назад
Is the buttercream grainy ? I always have trouble blending in powdered sugar so that the cream is smooth, any thoughts?
@sam.k.m.s2271
@sam.k.m.s2271 Год назад
Nice wonderful
@p6192
@p6192 5 лет назад
I made my shortbread cookies today. I used the proportion - 3:2:1(flour:butter:100). And baked them at 150 for 14 mins. Mine is a small oven though. My cookies were perfect from outside but the inside is a bit soft and chewy. I did refrigerate them before putting into the oven. Can you pls help.
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