Nandu idiyal Rasam | crushed crab soup | Soul of Sumi 

A steaming bowl of nandu rasam mixed with hot rice - it’s the epitome of comfort food. This crushed crab soup, straight from the sea to my plate, delivers a taste of pure happiness. 🌊😍”
Ingredients
Crab 1/2 kg
Paste
Shallots 250 GMs
Green chilli 4 to 5 no’s
Coriander leaves
Crushed garlic 1/4 cup
Gingely oil 100 ml
Turmeric powder 2 tsp
Curry masala 2 tsp
Curry leaves
Masala powder
Cumin seeds 2 tsp
Fennel seeds 3 tsp
Pepper 4 tsp
Dry chilli 3 no’s
Green gram dal 1/4 cup