Nandu Perathal | Spicy Nandu Masala | Crab Masala | Crab Gravy | Amma Samayal Food Channel 

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Nandu Perathal |Spicy Nandu Masala | Nandu Gravy |Nandu Kuzhambu|crab masala | Amma Samayal Food Channel
Ingredients:
Oil - As Required
Fenugreek Seeds - 1 Tbsp
Onion - 2 Large Cut In Half Rings
Red Chili - 4-5
Curry Leaves - 2-3 Stalks
Ginger/Garlic Paste - ¾ Cup
Tomato - 3 Medium Sized Cut Into 4 Wedges
Crab - 2 Kg Roughly About 5-6 Crabs Cleaned and Desheled
Coconut Milk -1/2 Shell (Meat) of Pressed Coconut Milk (500-600ML)
Cumin Seeds Powder - 1-2 Tbsp
Chili Powder - 5-6 Tbsp
Water -Some To Dilute The Mixture
Salt - As Required
Curry Leaves -3-4 Stalks
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