Triple Chocolate Mousse cake
A stunning fusion of Chocolate, Cream and crushed graham crackers. This smooth and creamy layers of mousse is very rich and scrumptious. You can serve this anytime of the day and you can serve this in your special occasion. What I like in this recipe is it doesn't need to be baked. You just need to make the crust, melt the chocolate and whip the cream; then assemble the layers and chill it.
Crust:
200g graham crackers, crushed
1-2 tbsp cocoa powder, unsweetened(optional)
1 stick butter/margarine, melted
Mousse:
White layer:
2 tsp gelatine(+2 tbsp water to soften the gelatine)
1 cup white chocolate
1/4 cup evaporated milk(more if needed)
1 cup all purpose cream, chilled overnight
2-3 tbsp white sugar
1/8 cup hot water (to dissolve the gelatine)
Milk Chocolate layer:
2 tsp gelatine(+2 tbsp water to softened the gelatine)
1 cup semi-sweet chocolate
1/4 cup evaporated milk(more if needed)
1/8 tsp salt
1/4 tsp instant coffee powder
1 cup all purpose cream, chilled overnight
2-3 tbsp white sugar
1/8 cup hot water (to dissolve the gelatine)
Dark Chocolate Layer:
2 tsp gelatine(+2 tbsp water to softened the gelatine)
1 cup semi-sweet chocolate/dark chocolate
1/4 cup unsweetened cocoa powder(more if preferred)
1/3 cup evaporated milk(more if needed)
1/8 tsp salt
1/2 tsp instant coffee powder
1 cup all purpose cream, chilled overnight
2-3 tbsp white sugar
1/8 cup hot water (to dissolve the gelatine)
*decoration for the cake is optional
Related videos:
Mango Bravo(No bake) with All purpose cream frosting:
• Mango Bravo(No bake)
Graham Float Sampler:
• Graham Float Sampler N...
No bake Jelly cake | Instant cake
• No bake Jelly cake | I...
No Bake Panna Cotta Cake | How to make Simple Panna Cotta recipe
• No Bake Panna Cotta Ca...
No Oven Mango Cake | Chiffon Cake with stabilized Whipped cream Frosting | improvised oven
• No Oven Mango Cake | C...
Visit our website
kusinachef.blogspot.com/
Like our FB page
/ kusinachef2
Subcribe on our youtube channel
/ kusinachef
Follow us on instagram
/ kusinachef
Follow us on twitter
/ kusinachef1
26 авг 2021
