Napravite DOMACE LEPINJE KAO ISPOD SACA !! Brzo i lako u kucnoj varijanti na jednostavan nacin 

Napravite DOMACE LEPINJE KAO ISPOD SACA❗ Brzo i lako u kucnoj varijanti na jednostavan nacin
Jedan domaći recept koji srdačno preporučujem ,verovasto ste već probali kod svojih baka a nemoguće je kupiti u pekarama. Odiše starinom i neodoljivim mirisom koji se širi kućom. Lepinja kao ispod sača , na brz i lagan način pripreme. Pripremite i vi vašoj porodici nezaboravan užitak jedne starinske lepinje uz domaći kajmak i ljutu tucanu papriku. Na kraju krajeva može i samo prazna… prste da poližete
Topla preporuka, vaša Aurora…💖💖
Potrebne namirnice: ( za dve lepinje)
1. 700g brašna
2. 2 kesice suvog kvasca(16g)
3. 1 kašičica šećera
4. 1 ½ kašičica soli (ja sam stavila himalajsku so) može obična so
5. 200ml mlakog mleka
6. 100ml jogurta
7. 150ml mlake vode
Zamesiti testo
peći na gornjem grejaču 10-12 minuta(MAKSIMUM) na maksimlnoj temperaturi, kod mene je to
500°F (260°C)
Prijatno!!
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A beautiful recipe that I heartily recommend, you have probably already tried it with your grandmothers and it is impossible to buy it in bakeries. It exudes antiquity and an irresistible scent that spreads through the house. Bun as under the( sac)baking pot, in a quick and easy way to prepare. Prepare for your family the unforgettable pleasure of an antique bun.
Warm recommendation, your Aurora …💖💖
Necessary ingredients: (for two buns)
1. 700g flour
2. 2 bags of dry yeast (16g)
3. 1 teaspoon sugar
4. 1 ½ teaspoon of salt (I put Himalayan salt) can be a plain salt
5. 200ml of warm milk
6. 100ml of yogurt
7. 150ml of warm water
Knead the dough
bake it on the upper heater for 10-12 minutes (MAXIMUM) at maximum temperature
500°F(260°C)
YOU CAN READ THE WRITTEN RECIPE ON THIS LINK OF MY WEB-SITE⬇⬇⬇⬇
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#domacelepinje #somun #ramazanskelepinje
*****
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