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Narwhal Cake Tutorial 

Sugar Geek Show
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Do you want to learn how to start making sculpted cakes but still need to learn the very basics? This is the cake tutorial for you! In this video I teach the very very simple beginner steps to making a sculpted cake from how to carve, cover with fondant and add fun details. It all adds up to one awesome cake that will impress everyone!
Full blog post with materials list: sugargeekshow....
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18 сен 2024

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Комментарии : 54   
@lorrainehicks9172
@lorrainehicks9172 5 лет назад
Had to watch your video again it always makes me so happy to see it. I love the realism of the eyes and I want to get that kit but I'm so afraid I won't be able to do it anywhere near the way you do. Wish me luck and give me some confidence.
@jeanniemarie2873
@jeanniemarie2873 6 лет назад
adorable! the water seems so simple but looks totally awesome! thanks for sharing!
@spiotticd
@spiotticd 6 лет назад
I love that you leave in any mistakes into your video.. the tail didn't come out exactly how you had planned (doesn't that always happen) but apparently it even happens to Liz
@SugarGeekShow
@SugarGeekShow 6 лет назад
spiotticd happens to us all! We’re always so hard on ourselves too :)
@nirbaanbilkufs5954
@nirbaanbilkufs5954 5 лет назад
beautiful. Thanks for this. :D
@majestick9germanshepherd309
@majestick9germanshepherd309 4 года назад
I actually cracked up when she bonked the extra "clay" on it's head. She's definitely great at what she does...and funny! :) New subscriber here!
@helenscaketasticcreations4693
@helenscaketasticcreations4693 6 лет назад
what a cute lil whale. love that you own the mistakes and show us it happens to everyone. your little girl is so adorable xx
@lorrainehicks9172
@lorrainehicks9172 3 года назад
Just had to watch this one again I love the Narwhal you're one of the first ones to bring it to the attention of the world at least the caking world thank you for sharing and keep on caking
@tamaracleef2967
@tamaracleef2967 6 лет назад
Thanks Liz for yet another great tutorial, I love watching them with my staff😆 I'm totally into making realistic eyes with isomalt now, thank you so much for showing us!! Btw your daughter is such a cute little girl! Lots of love from across the globe!! Tamara Cleef from the Netherlands
@blueberrys7165
@blueberrys7165 4 года назад
😄😄😄😄😄
@Janelljos
@Janelljos 6 лет назад
So cute! Perfect timing I’m making and under the sea cake. I’m going to try that ganache for the water.
@SugarGeekShow
@SugarGeekShow 6 лет назад
It's pretty fun!
@scubatravel7846
@scubatravel7846 6 лет назад
This is amazing! I just started getting into cake decorating! I really want to try this! Thank you!
@candicegilkison925
@candicegilkison925 6 лет назад
Love this, your eyes on your cakes always look amazing! I watched the show where you did the sea turtle cake with bubbles ❤💚💜 do you American buttercream on this cake?
@SugarGeekShow
@SugarGeekShow 6 лет назад
I use my easy buttercream 99% of the time sugargeekshow.com/recipe/easy-buttercream-frosting/
@dolphinsdoitforshaz
@dolphinsdoitforshaz 6 лет назад
Did you make the horn mold yourself, it is an awesome cake I love it you are so very talented
@SugarGeekShow
@SugarGeekShow 6 лет назад
sharon vitullo I got it from www.simicakes.com
@dolphinsdoitforshaz
@dolphinsdoitforshaz 6 лет назад
thanks so much I saw you got the glitter from thre was not sure if it was the horn as well, thank you so very much for letting me know I LOVE NARWHALS
@adriandorsey5492
@adriandorsey5492 6 лет назад
Love your vids!
@jazminemadriz8651
@jazminemadriz8651 4 года назад
Do you have any suggestions for stacking this on a larger tier? I’ve done tiered cakes before but carved and shaped cakes are new to me. 😬 really want to do this for my daughters birthday.
@lemuriare
@lemuriare 6 лет назад
Gratidão, por compartilhar essa benção conosco 😘👏🤗. Deus a ilumine sempre 😘😘😘
@moonchild11000
@moonchild11000 6 лет назад
Lovely cake 👌❤💕😊
@adriandorsey5492
@adriandorsey5492 6 лет назад
Rebecca is my auntie thank you so much for making a narwhal!
@SugarGeekShow
@SugarGeekShow 6 лет назад
adrian dorsey hi Adrian! You’re welcome! Thank you for the great cake ideas :)
@Mrz.PrettyEyezz91
@Mrz.PrettyEyezz91 6 лет назад
This is so cute🐋💙 i love the horn so sparkley.😁
@blueberrys7165
@blueberrys7165 4 года назад
😁😁😁😁
@andreakroger4437
@andreakroger4437 6 лет назад
That's true I was very afraid! I challenge myself now
@lorrainehicks9172
@lorrainehicks9172 2 года назад
I love this cake so much except where it doesn't match up. How would I fix it or prevent it from happening 🤔 ? Thank you for sharing and keep on caking 💜
@c.farmer2918
@c.farmer2918 5 лет назад
💞Too cute💞
@leayon.poppin2859
@leayon.poppin2859 6 лет назад
Love your vids😍😍
@sandrapeters4840
@sandrapeters4840 6 лет назад
Beautifully made
@ericamarie6679
@ericamarie6679 5 лет назад
First I want to say ... I LOVE your work, and your videos are very very helpful! You've been very motivating! Thank you! I have to ask ... if you were selling this cake, and it needed to sit for a day or two or be transported, would it hold up? I made a beautiful Coach bag cake that was perfect in my house for two days, the customer picked it up and transported it home and I could see in pictures that it was collapsing a little bit on one side.I wonder what I could do to help support the next cake. I had the bubble tea straws, but the cake cardboard was only on the bottom, which sat on the decorative baked board. I had nothing in between the layers for support inside of the cake, except for the bubble tea straws. It was about 9" tall.
@SugarGeekShow
@SugarGeekShow 5 лет назад
Cake should always be refrigerated up until they are delivered and internal supports used if the cake is more than two layers of cake high.
@ericamarie6679
@ericamarie6679 5 лет назад
@@SugarGeekShow Thank you so much for responding! Lesson learned about the structure. I have a lot to learn! About the refrigeration, how do you keep it from drying out a buttercream cake or creating a condensation covered cake with fondant cakes?
@SugarGeekShow
@SugarGeekShow 5 лет назад
@@ericamarie6679 Buttercream protects a cake from drying out and condensation doesn't hurt a fondant acke
@ericamarie6679
@ericamarie6679 5 лет назад
Sugar Geek Show really? I’ve read so many things about condensation ruined cakes. I had one covered in condensation. What do you do, personally, when the cake starts to form condensation? It doesn’t look super great. Can the colors run? And decorations disfigure?
@romisstyleofcakes2189
@romisstyleofcakes2189 5 лет назад
So Sweet
@staceym5164
@staceym5164 2 года назад
Too cute to eat.
@monalisamukherjee3675
@monalisamukherjee3675 6 лет назад
very cute narhwal.
@valeriesultan1435
@valeriesultan1435 6 лет назад
One question do people when they try the cakes feel weird because there is the texture of cake pop dough and after the cake in one bite ?
@SugarGeekShow
@SugarGeekShow 6 лет назад
The texture is creamy and tasty to eat, not weird tasting :)
@valeriesultan1435
@valeriesultan1435 6 лет назад
I think is a good what to add to the shape but I was wondering
@annetterodriguez9037
@annetterodriguez9037 6 лет назад
So cute
@hazhu2153
@hazhu2153 6 лет назад
Why u don't clean up the excess butter cream before carving
@nanamarakby3464
@nanamarakby3464 3 года назад
How did u make the eye?
@TooTTiFruiTTi
@TooTTiFruiTTi 6 лет назад
Thanks Liz. Where can one get the unicorn mould?
@SugarGeekShow
@SugarGeekShow 6 лет назад
www.simicakes.com
@TooTTiFruiTTi
@TooTTiFruiTTi 6 лет назад
Thank you
@mirrorglazecakes4673
@mirrorglazecakes4673 6 лет назад
Nice
@paulamodelar
@paulamodelar 6 лет назад
Showww
@chiochio6679
@chiochio6679 6 лет назад
De q estan hecho los ojos y el cuerno?
@iiXotic7
@iiXotic7 6 лет назад
isomalt
@ysabelfernandez4829
@ysabelfernandez4829 6 лет назад
Hermoso, pero le faltó la boca!
@adriandorsey5492
@adriandorsey5492 6 лет назад
This is her niece.