Nasi Kandar Line Clear located in an alleyway at Jalan Penang, Georgetown, Penang is known for its nasi kandar among locals and tourists.
And now I am here for Line Clear Nasi Kandar, which is 10minutes walking distance from E&O Hotel Penang (I stayed there during this trip). With the help of google map app, I managed to find the alleyway. So be sure you keep a lookout on their signboard on the walkway and turn left onto the alley.
The place is not only famous with nasi kandar but also their gigantic fish head curry. Check out the fish heads displayed at the counter. If you are into fish head curries, you can try it out. But prepare to sweat a lot because the spicy kick is no kidding! It was superb spicy when we had it and it is not so fresh.
No queue at all when we were there around 6 plus on a Saturday evening. I guess they are still preparing the dishes for the dinner crowd. We packed two packets of rice- one with white rice and the other with nasi briyani. And we had spicy squid, spicy chicken, grilled chicken soy paste, lady fingers and some green vegetables. The staff then had combination sauces drizzled all over our ingredients and rice before packing it to us. We packed back because my dad was not feeling well. So we decided to have it in the hotel.
Source: hazeldiary.com/...
Pertama kali masuk ke dalam warung makan Nasi Kandar Line Clear kita bakalan bertemu dulu dengan sederetan makanan yang berjajar di etalase kaca, mirip restoran nasi padang di Indonesia. Bilang aja mau makan di sini “yes, eat here”, nanti si pelayan bakalan datang dengan piring yang ukurannya lebar banget. Pas ditanya si pelayannya mau makan apa, gue bingung sendiri (ngahahaha...), sampai si pelayannya menjelaskan satu per satu makanan apa aja yang ada di sana. Akhirnya gue memesan nasi biryani, ayam bakar dada, telur ikan sotong, dan sayuran.
Ketika nasi dengan lauk-pauknya berada di piring dan di kasih ke gue untuk dibawa ke meja (alamak) itu berat banget! (mikir) Sanggup nggak ya gue menghabiskan semua ini (ah sok-sokan lu ki!). Okelah, jadi gue duduk di salah satu meja, yang memang di sini makan dulu dan bayar pas mau pulang. Kita akan diberi secarik kertas berisi coretan harga makanan yang harus dibayar. Porsi yang gue pesan ini harganya 17 MYR (kalau di Rupiahkan sekitar 50.000-an). Memang termasuk mahal buat gue, tapi nggak masalah karena nggak setiap hari juga kan dan pengen nyobain juga. Tapi bener deh, kalau porsi Nasi Kandar Line Clear ini banyak banget. Ukuran ayamnya (beuh) kalah tangan gue, nasinya seabrek-abrek, telur ikan sotong raksasa, dan disiram kuah kari kental yang juga banjir. Gue terasa kenyang duluan sebelum makan nasi kandarnya.
Pas mencoba di suapan pertama, yang langsung terasa adalah rempah karinya, ayam bakarnya juga dibumbui kari, dan gue untuk pertama kalinya makan telur ikan sotong. FYI dulu, ikan sotong ini berbeda dengan cumi-cumi, tapi memang sodaraan, sepupu jauh kali ya. Rasanya? Teksturnya mirip putih telur yang dikukus tapi sedikit lebih padat, (gimana ya ngejelasinnya). Malah kalau dirasa sepintas nggak mirip telur, tapi lebih mirip adonan tepung yang dikukus. Memang sedikit canggung di lidah pas makan pertama kali, tapi lama kelamaan nak ugha.
So, Nasi Kandar Line Clear Penang ini ya boleh lah di coba, harganya memang sedikit mahal tapi sebanding dengan porsinya yang banyak dan rasa masakannya yang enak. Selamat mencoba!
Sumber: www.ikutilangka...
Ais Tingkap is one of the most famous beverages in Penang. Strategically located at Chowrasta Market, it is a must-try beverage for both locals and tourists alike. The thirst-quenching beverage is made with rose syrup, basil seeds, getah anggur, coconut flesh, and coconut rose. Of course, it is topped with shaved ice! It is the best beverage to combat Penang’s heat.
Yesterday, the family that operates the business, Seeni Rawther family, marked the occasion by giving away 1,000 beverages! Started by their great-great-grandfather Seeni Rawther, the business is now taken care by seven brothers including Mohamed Asri Seeni Mohamed. Started in 1919, the beverage was sold on a pushcart for 5 cents per cup. Now, it is RM2.50 per cup!
Source: penangfoodie.co...
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4 окт 2024
