Nasi Lemak | 椰浆饭 | Steamed Coconut Milk Rice [Nyonya Cooking]

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🤤 RECIPE: www.nyonyacook...
Nasi Lemak, the national and traditional dish of Malaysia, is rice cooked in coconut milk and pandan leaves. Also highly popular in Singapore and Brunei.
The meaning of Nasi Lemak is literally “rice” and “fat”. However, the “fat” refers to the creaminess of the coconut milk. Nasi Lemak is a very popular dish that is widely available be it at roadside stalls, markets, food courts in shopping malls or even in 5 stars hotels. It is also sold prepacked at Mamak eateries, too. The fragrance of this dish comes from the rice which is infused with coconut milk.
Nasi lemak is usually accompanied by sambal, fried anchovies, slices of cucumber, fried or hard boiled egg, curry chicken, squids sambal, fried fish or Chicken Rendang. The list could go on according to individual preference. It is actually a wholesome meal by itself and can be taken any time of the day. Of course, do not forget the cup of Teh Tarik recipe to complement it.
As simple as it may seem, the preparation can be quite tedious. Cooking the sambal a day before may shorten the cooking time.
Fry the anchovies until golden brown and lightly fry the peanuts to prevent them from burning. Remove from the pan immediately because the heat from the oil will continue cooking them. On the other hand, if you do not like peanuts, just omit them. It will not affect the deliciousness of this dish.
Also check out the recipe for sambal and Chicken Rendang to complement your ideal dish of Nasi Lemak.
Malaysian Hot and Spicy Condiment
www.nyonyacook...
Chicken Rendang
www.nyonyacook...
Nasi Lemak in Banana Leaf
www.nyonyacook...
Teh Tarik
www.nyonyacook...
Nasi Briyani Ayam
www.nyonyacook...
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15 окт 2024

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Комментарии : 616

@nyonyacooking 7 лет назад

Dear all, subtitles in French, Spanish and English are available! Thank you so much for helping out :) If you want to help us in other languages, join us by just clicking "Gear Icon" and then "Add new subtitles/CC". I can't wait to see subtitles of other languages to be available. :D

@pierremonico5002 7 лет назад

Lived half a year in KL a few years back, love your video :)

@veralaw2215 6 лет назад

Nyonya Cooking ñ

@MarkWiens 10 лет назад

Great recipe Nyonya Cooking (Malaysian Recipes), nasi lemak is one of the world's greatest dishes!

@nyonyacooking 10 лет назад

Thanks Mark Wiens That's so true ^^

@Pionottelly11 10 лет назад

mark...nyonya is chinese malay..they are chinese but living with malay custume such as wearing malay cloth,eating malay food, plus they cant speak chinese language but can speak malay language only..tht their unique..

@apcreed 10 лет назад

Saw her post on your latest video Mark so decided to check it out! Subscribed.

@alikhidzam3749 6 лет назад

Mark Wiens your right mark!

@alikhidzam3749 6 лет назад

You're *

@bhaskardas6492 8 лет назад

Dear viewers. I was born and brought up in Malaya and we had a tuck shop in our school at Ngee Heng. with ten cents that our father would give every of the seven children, i always picked Nasi Lemak. The taste of the small dish of rice and the sambal ( a sort of chutney to go along) is simply marvellous. The delicious taste still on my tongue. Our elder sister Indira is a marvelous cook who often makes Malayan dishes for me whenever i visit her. I have secured the Dawan Pandan plant and also found what lemon grass is. so no difficulties for me to make this wonderful dish. Hats off to you Miss and see you with some Malayan pastries too. affectionately, c.s. bhaskaradas

@tre-moon-dous6122 7 лет назад

ahhh..the good old days where MYR 10 cents can get you a nasi lemak pack

@riserich 7 лет назад

where are you now? Because Malaya turned to malaysia long back

@GeorgiaAndrea 4 года назад

During my time, we got a pack of nasi lemak for 50 cents. Good old days.

@Ncobb2334 4 года назад

The tuck shop? Ten cents for lunch? It was a few miles away, but it must've been close in time to my own childhood. I used to get a meat pie and a cream bun from the Sydney tuck shop of my first school with my ten cents. I was already eating fine Malaysian food on Formica tables from The Malaya at its original George St location. Malaysian food rocks.

@chennamkulathbhaskaradas7590 3 года назад

@@riserich Dear friend I read your letter written 3 years ago. I shifted residence to Kerala, south India in 1958.i am now 74 years old and living with my wife and children comfortably. How are you and where are you now. I love Malaysian food. Now times have changed and yet am fond of Nonya cookings.

@wilhiamas 8 лет назад

When I visited Malaysia I couldn't stop eating nasi lemak for breakfast, lunch, and dinner. Thanks for your videos (nasi lemak plus your sambal), I cannot wait to try it here at home. I don't have a rice cooker either, so it will be easy to follow your recipe.

@nyonyacooking 8 лет назад

Yay! Very happy to know that you enjoyed Nasi Lemak! Please do try it out and share with me your thoughts. It would be awesome if you could also share a photo with us :D Good luck and happy cooking!

@wongalisha1721 7 лет назад

Nyonya Cooking tvN

@ariesyamysara7161 7 лет назад

+Nyonya Cooking What you put water for fry peanut?..Normally we not using water in frypan..we just control the stove (fire) & stir with the spoon until the peanut cooked well..Its more crunchy.. & taste better..

@nyonyacooking 4 года назад

@@ariesyamysara7161 there is no water. You can refer to the full recipe here www.nyonyacooking.com/recipes/nasi-lemak~BynkuvoPf9-X

@madelynlegaspi163 7 лет назад

I accidentally click one video of yours and that is Laksa and now i am one of your subscriber. I like your way of cooking not so complicated! Easy to follow. Thanks a lot from 🇵🇭 here 👌

@Tastemade 10 лет назад

What a beautiful dish! We can almost smell it from here :D And if Mark Wiens says it's one of the world's greatest, you know it's gotta taste incredible...

@nyonyacooking 10 лет назад

It's really a harmonious dish with so many flavours, texture and ingredients. Mark Wiens just knows good food when he sees them ;)

@neofloraELFmalaysia 10 лет назад

Nyonya Cooking (Malaysian Recipes) that is why Nasi Lemak is known as the National Dish of Malaysia. It really is a harmonious dish with so many flavors, texture and ingredients, just definitely like our country too...

@mawarbodas2911 7 лет назад

Nyonya Cooking in indonesia mean nasi uduk

@chhitijrana2572 7 лет назад

Malaysians copied many dishes from thai and indo cuisines

@ariesyamysara7161 7 лет назад

+Mawar Bodas Indon normally like to claim everything..Normally we never hear about nasi uduk..just now we just hear 1 or 2 year about nasi uduk..Before this the people never hear about that name..

@cheehaung 8 лет назад

away from home for years, and the food that I really missed. such an easy dish but full of the taste of Malaysia

@REYMARTULAWECHANNEL 4 года назад

I love the way you speak & cook.

@saasvikah 4 года назад

Nice video. your presentation always the best. And recipe is wonderful

@NSS7 8 лет назад

Nice video. Thanks for promoting Malaysian food to the whole world.

@libusekarich6244 7 месяцев назад

I love watching your cooking videos. I was born in Georgetown, Penang. I have a tough time making the nasi lemak sambal.

@Alina-mb7sf 9 лет назад

I love watching your videos. Im trying to cook local dishes here in Australia. Looking forward to try this out.

@d0minicting 9 лет назад

My love for Nasi Lemak has always stuck with me since I was young. Being a Singaporean, we share really similar dishes! But this one dish, I've got to hand it to the Malaysians! The sambal is the key haha

@nyonyacooking 9 лет назад

d0minicting Yea that's true, sambal is the key. I havent had the chance to try Singaporean's sambal but hopefully one day :D

@jayjayel2174 9 лет назад

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@hifromlinda2214 3 года назад

Your videos are so nice! 👍🏻 I am in Malaysia now and my Malaysian friends are not people who love to cook so you are one of the great resources for me to learn besides locals whom I know! 😀

@nyonyacooking 3 года назад

Nice! So happy to hear this! Our latest recipes are however exclusively on www.nyonyacooking.com/recipes. Do check it out and print the recipes for free - Admin

@BobbyOfEarth Год назад

I discovered nasi lemak on banana leaf, while in Penang. I enjoy many of the local Hawker dishes, my favorite is Char Kway Teow....

@catherinehui795 3 года назад

23.10.21. Just can't wait to eat all that delicious nyonya, Ipoh and Singapore foods next year!!! Thank Q for lovely videos, viewing from London

@SpitfireAleron 8 лет назад

I just love Malaysian food it's amazing! I wanna try doing it with kari ayam as a side

@SpitfireAleron 8 лет назад

wait is it actually chicken rendang as The side instead of kari ayam?

@nimay13 7 лет назад

Aaron Chek Well the versatility of this dish is you can put in any sides you want. Plain fried chicken, sunny side egg, squid sambal, curry chicken, heck you can even use grilled salmon as sides if you're up to it.

@noricamyint1740 6 лет назад

Thanks for all your recipes, and love to watch all.

@Esperalzi-Esfaral 8 лет назад

I also add ginger nd onion slices, cinnamon stick, cardamon seeds, star anise to my nasi lemak besaise pandan leaf and lemongrass, the aroma is just great

@asielzal4790 4 года назад

I'm craving for Nasi Lemak & more! I misss Malaysian food so much! I usually eat it 2-3times a week for breakfast when I was working in KL, there was one stall just outside our apartment in Maluri. Its pretty heavy breakfast to have, whenever I have it for breakfast my next meal will be around 3-4pm already!

@charmainemccallhonestcook2895 5 лет назад

I love rice coconut milk soooo good I like whole coconut milk but little water perfect, you did great job wow

@syafiqmarzuki1697 10 лет назад

Beautiful presentation of our proud national dish. Keep up the good work :)

@nyonyacooking 10 лет назад

Thanks Shafiq!! Your support is really appreciated!

@denettra 10 лет назад

mmmm...this is interesting!! I love food from different cultures and this is really one I'm not used too...but where can I get the pandan leaves from and/or is there a substitute for it? Pls answer

@nyonyacooking 10 лет назад

Fresh pandan leaves can be found at the asian grocer. If you can't find it, try using pandan leaves extract which may have some green colouring. BUT for this recipe, if you can't find pandan leaves, skip it because the leaves are only used to add some fragrance to the rice. You wouldn't want the rice to turn out green...even though it maybe pretty interesting :P

@MrJbrinkey 10 лет назад

Oh how I miss nasi lemak.. Once had the best at village park in KL. Great recipe!

@nyonyacooking 10 лет назад

Thank you! :D

@nachihak8558 8 лет назад

Tried the dish with the sambal... Yummy.. kids love it..

@jonizaldivar7135 9 лет назад

I miss nasi lemak and loads of other Malaysian food! Please post a CLAY POT RICE recipe!

@mhwong297 4 года назад

Your video was so clear. I would try it for tomorrow breakfast!

@jolenewsy 9 лет назад

All of your recipes look so good! I am drooling!!

@effendy0280 10 лет назад

I love NASI LEMAK so much. Its been my childhood breakfast. I missed it since I don't know how to cook it. You showed me the way Nyonya Cooking. Will try it myself end tomorrow. wish me luck.

@nyonyacooking 10 лет назад

Effendy Ang I hope it worked out for you. it is my favourite food too!!

@bRyANthen0112 9 лет назад

Woah, you made me homesick in 6minutes mark. Hail nasi lemak, hail Malaysians around the world! :D

@nyonyacooking 9 лет назад

Bryan Then Haha....Now you gotta cook!

@bryan3550 8 лет назад

Another great recipe! Are the anchovies you use fresh or reconstituted? I can buy dry Ikan Bilis at the supermarket. Should I soak them, or just use them dry? Kind Regards B-)

@funnydiecast664 4 года назад

I am a Singaporean 🇸🇬 who loves nasi lemak and whilst being in London with my wife, I craved for that dish every single day till I gave in and headed to your government’s embassy The Malaysian High Commission along Queensborough Terrace to have a fix of nasi lemak for a good price of 5 British Pounds. Had curry puffs there too!

@LiewCrew 5 лет назад

...fantastic cooking demo on nasi lemak, keep up your good work, my family is based in Minnesota, USA.

@angelperl77 2 года назад

It’s been a very long time I had Nasi Lemak. Thanks for sharing.

@perlis2008 10 лет назад

splendid! I'm generally put some sliced shallot, black pepper and chopped ginger while cooking the rice. its awesome~

@nyonyacooking 10 лет назад

perlis2008 Nice!!! Sounds so good! :D

@galacticswift5460 10 лет назад

Hi! Leng Lui. You are so young and talented in cooking. Simple & easy to understand. I enjoyed yr videos. Do you have baking cakes recipes?

@nyonyacooking 10 лет назад

Haha...don't call me leng lui la. :P I'm just sharing some simple recipes for those who love to cook at home ^^ So far, only one recipe on baking. I'll try to bake more ok. :P Any requests?

@murphymukeshalungaram9253 8 лет назад

Grace, Just to update you, I usually add sliced ginger, cardamon pods, cloves and star anise and cinnamon stick in my Nasi Lemak, They really brings up good flavours. Thought of sharing some additional info's with you. Try it out and let me know if enjoy the rice with these ingredients. Thanks.

@rollynewong286 3 года назад

You are a beautiful lady with a great personality - thank you for sharing you lovely dishes!💕. I’m homesick!😁

@nyonyacooking 3 года назад

Thank you for the compliment, I’ll let our cook know. Remember to check out the full guide here or you might miss some tips www.nyonyacooking.com/recipes/nasi-lemak~BynkuvoPf9-X - Admin

@lusiyarsinglelife5416 7 лет назад

I Love you and you food .I make it today my mum like very much.

@mamadaniel86 10 лет назад

I love your RU-vid channel. I am so proud of you have shown how beautiful and delicious Malaysian cuisine. I can not wait for your next episode. thumbs up!! ^^

@nyonyacooking 10 лет назад

TheTanakwagu1 Hehe..thank you!

@Esperalzi-Esfaral 10 лет назад

You are beautiful, your recipes look delicious. What a nice combination, I love watching your videos, and love trying them.

@nyonyacooking 9 лет назад

Esperalzi Esperal Thanks! I hope the cooking experience was wonderful!

@curbsideice 10 лет назад

Super love your video recipes! They are so well done! It will be great if you can share the recipe for deep fried chicken wings to go with the nasi lemak!

@augliew1 8 лет назад

Love your dimple. Making some nasi lemak this morning. Thanks for the video.

@lorenelai5175 9 лет назад

Yeah ! This is excatly Malaysian's favourite dish ! Thank you for sharing :D

@laurablower6178 10 лет назад

Beautiful video, well explained n easy to understand.i love Nasi lemak too and it's a must to eat each time I go to Malaysia. Well done you...thumbs up..cheerio. ..

@nyonyacooking 10 лет назад

Heyya Laura, I hope you can now have your dose of Nasi Lemak whenever you want it!! ^^

@cyngtainvest 10 лет назад

Well made Malaysian recipe video! Surprisingly few cooking channels focus on Asian cooking. Subscribed. ;)

@nyonyacooking 10 лет назад

Yay! Thank you for subscribing :) Really happy to have your support. Please continue supporting alright!

@leeengteik2363 6 лет назад

Watching your videos make me hungry 😋

@nyonyacooking 6 лет назад

Hehe, I am glad to make you hungry :D

@bouhidelmohamed1459 10 лет назад

I always enjoy watching your videos! You are doing very well!

@nyonyacooking 10 лет назад

Thanks for the support!

@AmronChamHM 10 лет назад

coconut rice is delicious and smells fragrant from the pandan leaves and the lemon grass

@RichardBlaine 10 лет назад

This dish recently became one of my favorites about a year ago! I LOVE it!

@nyonyacooking 10 лет назад

Lucky you!! Hehee...not many know about this amazing dish. Just love all the flavours on the plate!

@pinky9ss501 10 лет назад

your presentation of nasi lemak is great..u may need also to add on the sambal recipe as well..btw i'm Malaysia too :) and i proud of u..:)

@nyonyacooking 10 лет назад

pinky9ss501 Thank you! The sambal recipe will be up asap :) Thanks for the love from Malaysia

@atirexify 10 лет назад

Great video!!! Favorite malaysian dish ever! The key is the sambal! Keep up the great work!

@nyonyacooking 10 лет назад

Oh yeah man! Sambal roxxxx! Thank you for your comment

@phyulinn2721 10 лет назад

Thanks for your recipes , I like your cooking and your smile . Thank you .

@nyonyacooking 9 лет назад

Phyu linn Thanks for supporting ^^

@afnaankhan8665 10 лет назад

More more more recipes and more of you pleeeese... Can you please make nasi goreng?? Ive been looking for an authentic recipe forever...

@nyonyacooking 10 лет назад

Sure sure. It's highly requested and I think it should come soon :P Thank you for supporting Nyonya Cooking ^^

@joiedaleux 8 лет назад

Youre pretty.. Love your dimples! ~ i will try this recipe.. Looks yummy

@MeowMeow-ij9dk 9 лет назад

I shouldn't have watched this at 1 am. So hungry now!

@paulnatcia 4 года назад

Wonderfull... Hi from Argentina... I love world food... I'ld love to eat Nasi Lemak and others Malaysian and South-east Asia foods!

@nyonyacooking 4 года назад

Come and get our exclusive recipes from the homrs of Southeast Asia on www.nyonyacooking.com 💛

@BlackScale86 2 года назад

The chef still looks pretty 😍

@thalytasouza6977 7 лет назад

Amazing video! Nasi lemak looks so tasty, hopefully I'll make it someday day

@3barbington 10 лет назад

I am from northeast Ohio, U.S.A. In your tutorial, you mentioned that, in making Coconut Rice, you put 1 cup of rice with 2 cups of water, plus coconut milk with enough water to make another cupful of liquid. To me, it sounds like 1 cup of rice to 3 cups of liquid altogether. Do I have it right? Thank you so much for the excellent cooking tutorials. It brightens my day to learn about great tasting food from you..

@nyonyacooking 10 лет назад

Hey there! Oh no, what I meant was, 1 cup of rice to 2 cups of water. So, the ratio is 1:2. In totaly, there are 2 cups of liquid. Hope you get to taste authentic Nasi Lemak in Ohio ^^

@MJBIZTIPS Год назад

My number 1 favourite recepi

@Narentravelhub 8 лет назад

I'M FROM SRILANKA ,I LOVE NASI LEMAK VERY MUCH:]

@nashcuyo2966 8 лет назад

HMmm yum yum I miss Malaysian food already! thanks Nyonya Cooking, i will make some here in Manila ;)

@pinayAq83 6 лет назад

Thank you for this, been looking for the simplest instruction and you did well. I love nasi lemak, pinoy b the way.

@seiyanachan6817 9 лет назад

it's look yummy! thanks for sharing your ez nasi lamak recipe, it's make my mouth watering when you test your. haven't had that for two years since I've been back home.

@mtborgan8888 10 лет назад

Proud to be a Malaysian, our food are the best, and definitely nasi lemak is one of them!!

@nyonyacooking 10 лет назад

Totally!!! Hopefully many others will get to know our delicious cuisine :D

@CookingAndRemedies 6 лет назад

Great nasi lemak recipe! Loved it very much.

@graemechow88 4 года назад

Nice video and presentation but left out the most important chillie I am looking for as everyone know how to prepare those dish except the nice nonya chillie receipes.

@nyonyacooking 4 года назад

Are you looking for this recipe? www.nyonyacooking.com/recipes/sambal-nasi-lemak~HkVJdwiPMcZ7 We have lots of other dishes from the Malaysian/Singaporean region. Come by and visit us!

@TheBernz05 6 лет назад

Hi, great videos :-) do you always use jasmine rice? Or will other type of rice do? I lived in SG for may years and I miss the food. I want to cook this for myslef and my family here in Philippines.

@nyonyacooking 6 лет назад

Thank you :) We often us jasmine rice in Malaysia/Singapore :) Send us a photo on our website once you have created the dish! www.nyonyacooking.com/recipes/nasi-lemak

@smutpow 10 лет назад

I tried making this a couple of times using the same method as you used but somehow I cannot seem to get the coconut fragrance into the rice (like those from the food stalls; I wonder if it is because I used the boxed coconut. Saw another video where they partially cooked the rice till almost dry then steam it together with the coconut milk. Might give this method a try next time.

@ramovlogs2648 7 лет назад

Hi. apa kabar ? terima kasi untuk vidio ini. saya akan cuba. kamu boleh demonstrate how to make murtaba ? I have tried it when I was in kl. Quite liked it. If you have time please teach us. terima kasi banyak. selamat ber jaya

@aimanhakim3745 10 лет назад

You were right nasi lemak is my favourite food because i am a malaysians

@justineantheajambalos2568 10 лет назад

I stayed in Malaysia for three weeks and when I went back home I realized I gained 4 kilos. Your food is so good. I can eat nasi lemak everyday.

@nyonyacooking 10 лет назад

Hahaha....Whenever I am home, I always gain about 4-5kg, so.....it's okay *wink*

@hanifzainudin 10 лет назад

look really delicious!!! want to try right away Thanks for the recipe...

@nyonyacooking 10 лет назад

Welcome....quickly try the recipe alright!

@khofikhofifah568 7 лет назад

Today i will to try to cook nasi lemak and thank you for your recipe very easy. Terimakasih nyonya cooking

@katnilu9906 10 лет назад

LOve ur recipes thank you so much..

@nyonyacooking 9 лет назад

kat nilu Thank you :)

@cbarnett1135 6 лет назад

I love the look on your face. Btw not all Americans have such a narrow palate. There are lots of foodies here who enjoy the adventure of trying new foods. Now i need to find a Malaysian restaurant.

@alnahdi_channel 10 лет назад

Ooh . I once eat nasi lamak in k.baru kl. It's very nice and thank you for the recipe.

@nyonyacooking 10 лет назад

Alnahdi Fahad Glad you love it. You just have to try and cook it now!

@eim_ran 8 лет назад

Love your channel. Well done!!

@aigoo_lee 8 лет назад

Hi, great videos. I just got back from a trip to Malaysia and want to make some of the delicious foods I tried there. Where in Germany did you buy the banana leaves and pandan leaves? And what type of chili are you using? Thank you very much!

@gegakgempita7776 4 года назад

Try to find it at goasian supermarket

@shirleyng9708 5 лет назад

May I know how long u cook the rice after boiling ? Thank you !! Your video is amazing !!

@vister6757 3 года назад

I used to eat nasi lemak served with stir fry kangkung in my younger days. Later all nasi lemak sold outside are served with cucumber.

@MikeTheBarber63 10 лет назад

Lovely presentation!

@nyonyacooking 10 лет назад

MikeTheBarber63 Thank you! :D

@slimyshady 8 лет назад

i think you need to put a disclaimer. Watched your video at 4am, now I am having a big craving for nasi lemak and chicken sambal! Great video!

@aperfecte 10 лет назад

Hey Grace, If I'm going to make nasi lemak with 3 cups of rice. Does that mean I should triple the ingredients used? eg 225ml of coconut milk?

@pardon_111 6 лет назад

aperfecte yes i think?

@0906242438 9 лет назад

I love Nasi Lemak , I will try to cook it in Germany

@fakhrin3442 10 лет назад

Been away from malaysia for more than a year.. gonna try this when i return home...

@nyonyacooking 10 лет назад

Fakhrin Yasin Hopefully you will try the recipe and will love it!

@Auricale 8 лет назад

I am from Malaysia!! I am in US now to further my life but the one food I always remember is nasi lemek!!

@neoj493 3 года назад

Hi Grace, thanks for your cooking videos! They really helped me to relieve my homesick a bit :) Did you get some of the ingredients from Malaysia? For example it is not easy to find pandan leaves and anchovies in asian shop in Europe.

@nyonyacooking 3 года назад

I think she did, I guess 😝🙈 if you have questions, post them on the recipe and she may get back to you! 😉 www.nyonyacooking.com/recipes/nasi-lemak~BynkuvoPf9-X

@neofloraELFmalaysia 10 лет назад

hai... selamat sejahtera.. hmm i just wanna give you a tip in cooking nasi lemak.. in cooking the rice, if you add a pinch of salt, it will enhance the creaminess of the coconut milk and make the nasi lemak to taste better.. and if you add some slice of ginger, it will enhance the fragrance too.. by the way, i do really love your channel... your videos are all great and beautiful and what is more important, i do really appreciate your effort to have this malaysian cooking channel so that people will get to know our dishes more.. thank you

@nyonyacooking 10 лет назад

Thanks for the tip. The salt tip and ginger is very true. I sometimes fry the ginger, serai and pandan leaves, then add rice to it. :D And thank you so much for supporting my channel. Malaysian food is so underrated and deserves more recognition :D

@neofloraELFmalaysia 10 лет назад

Nyonya Cooking (Malaysian Recipes) haaa... why dont you make a video on cooking nasi kerabu kelantan? the blue rice....

@nyonyacooking 10 лет назад

That's an exceptionally good suggestion!! Will take it on the request list :D