⬇️ Our 👇 SITE👇
www.receitasdoparaiso.pt/
OUR COOKBOOKS:
receitasdoparaiso.pt/loja1/
INGREDIENTS
For the cream:
* 200 ml of cream;
* 6 egg whites;
* 200 gr of ground biscuit;
* 3 tablespoons of sugar to beat with the egg whites;
* 2 tablespoons of sugar to beat with the cream.
For the egg custard:
* 6 egg yolks;
* 6 tablespoons of sugar;
* 6 tablespoons of water.
CONTACT:
receitasdoparaiso@gmail.com
2 май 2017
