NATIONAL and TRADITIONAL Food of Uzbekistan. LAMB NECK, MOSHKICHIRI, KAZAN KEBAB and PILAF. 

Assalomu Alekom. Today we will talk with you about national and traditional dishes of Uzbekistan. In fact, there are many more dishes in this category. But we want to present to you the best of them. These are Moshkichiri, Lamb Neck, Kazan kebab and of course PilAF. You can judge for yourself by looking at our cook who prepares these dishes very skillfully despite being young. Not everyone knows how to skillfully prepare about 10 dishes at once. But if necessary, Uzbek cooks can prepare 20 or even 30 different dishes at the same time. some kind of special food should be eaten. In this matter, Allon Tea House will be at our service. If you also want to taste these dishes, you can book a place by contacting the following numbers. If you liked the video, don't forget to click like.
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