Kata-kat or tak-a-tak is a special meat dish very popular throughout Pakistan. It is made from Offal which is a mixture of various meat organs, including brain, kidney, heart, liver, lungs and lamb chops in butter. The dish's name is taken from the sound of the two sharp blades that hit the griddle as they cut up the meat. Time to explore this dish throughout Pakistan in this episode of National Ka Pakistan with one and only Chef Saadat.
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16 окт 2024
