Native Palm Oil JOLLOF RICE 

Native jollof rice recipe. Easy tutorial on how to make the best tasting native jollof rice 💃🏻 #JollofRice
This jollof rice is finger licking good. It will make you forget yourself and just eat until you are tired 🤣
INGREDIENTS:
Rice
Red bell peppers
Palm oil
Pumpkin leaves (Ugwu)
Dried fish
Smoked fish (you don’t have to use both)
Spicy peppers
Pomo (cow hide)
Smoked prawns
Blended crayfish
Blended Cameroon pepper (optional)
Beef stock (optional)
Seasoning
Salt
PS: Loving me brand new Pedini kitchen 😍
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