Natural Tenderizer for Beef - The Best Methods

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chefdepot.net/meat.htm Tender steak and great meat is so easy with our cuber machine. Our Chefs are using these tools everyday for many years. Pro #Chef #Knives are here; chefdepot.net/cutlery.htm Watch our new videos using this machine. Visit the site for Butcher tools and more: chefdepot.net Get #Cooking today. Copyright 1999 to 2024
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Опубликовано:

2 ноя 2015

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Комментарии : 34

@richo1177 7 лет назад

If you put the combs in you wouldn't have the issues you had

@c.w.6125 2 года назад

It's missing the stainless fingers that keep the meat from wrapping around the blades. Also a little spritz of water on the meat works well.

@landarch111 7 лет назад

Need to use the combs

@freedomfirst5420 4 года назад

Yes, it works alot better with the combs.

@mclovin2991 3 года назад

Gotta use the combs buddy lol

@timeonecop 3 года назад

You for got the combs in the tenderizer

@williamwalters581 4 года назад

You don't the combs in the tenderizer! They keep the meat from wrapping around the blades!

@kwd57 3 года назад

I had the same problem when I forgot to put the combs in.

@chefgiovanni 3 года назад

Thanks for comments. Watch our other videos !

@deanstewart8727 Год назад

What they could use is a fixed divider on the bottom between the blades so when the meat hit it the meat will come away from the blades and drops out the bottom.

@scott7270 2 года назад

ALSO YOU CAN SPRAY TEETH WITH PAM AND THE MEAT WILL NOT STICK

@clintonyoung6205 Год назад

Gotta put them combs in brotha

@wring4425 4 года назад

Use the combs dude.

@chefgiovanni 4 года назад

Was first time using this tool . Now I can finally stop beating my meat.

@junebug4004 2 года назад

What the best way of cleaning them?

@chefgiovanni 2 года назад

We use hot soapy water with bleach and scrub brush. Air dry. This was the 1st time we used it. Please leave comments.

@chinaboss6683 Год назад

Vinegar.

@GeezerDust 5 лет назад

Thanks for the Demo - I was going to buy one, but now not so much.

@chefgiovanni 5 лет назад

Yes sir, honesty is the best policy. Old school.

@joeb8162 3 года назад

Based on a video of someone useing the machine wrong?

@joeb8162 3 года назад

@@chefgiovanni Your not the sharpest knife in your drawer are you?

@deanstewart8727 Год назад

it's too bad that the blades are not adjustable for thicker meat. I've used one in a butcher shop a long time ago and you could open and close the blades which really helped. When the meat gets stuck like that, use a knife or some kind of tool to get the meat started. I've cut the tips of some fingers doing just what you did. lol Live and learn.

@billytripp4849 Год назад

Yoi forgot your combs!

@paolomartini150 4 года назад

"Some times".

@gregstoudenmire5625 Год назад

He did not have the fingers or comb in that keeps the meat from wraping around the blades. it was his fault.

@chefgiovanni Год назад

Yes sir, I was trying it out for the first time. Thanks for the comments !

@maddog45auto66 2 года назад

No you aint got it put together right 1st thing you need to do it's put the fingers in it to keep the meat from wrapping up on it quit shaming the product I have one that I use in a butcher and shop every day 7 days a week and it works great

@chefgiovanni 2 года назад

Yes sir, that was the first time we used it. Works well. Thanks for the comments.

@richardcataldi5464 2 года назад

Meat fail

@MikeTrieu 4 года назад

Dull blades, clogs often. Nevermind this and just get a Jaccard.

@chefgiovanni 4 года назад

For large quantity meat, like an Elk, Moose or Bear Meat, this is a great tool ! Was my 1st time trying it out !

@YaGottaBeKidding 4 года назад

He didn't use the machine properly. There are a pair of combs (many have commented about them) that prevent the meat from wrapping around the blades, and Chef Giovanni didn't use them, hence the clogs. Like he'd said, it was the first time trying it out; many new users forget to use the combs.