NAVARATRI DAY 2 - உதிரியா SOFT அவல் புட்டு,கோயில் புளியோதரை ,சுண்டல் || PUTTU, TAMARIND RICE,SUNDAL 

NAVARATRI DAY 2 - உதிரியா SOFT அவல் புட்டு,கோயில் புளியோதரை ,சுண்டல் || PUTTU, TAMARIND RICE,SUNDAL
INGREDIENTS FOR
NAVARATRI PRASADAM DAY 2
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FLATTENED RICE PUTTU
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THICK FLATTENED RICE 1 CUP
JAGGERY POWDER 1 CUP
Fresh grated coconut 🥥 1 cup
Cardamom powder 1/2 tsp
Required dry fruits roasted in
I tbsp ghee
For Bengal gram sundal
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Bengal gram dal 1 cup
Fresh grated coconut 3 tbsp
Seasoning
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Oil 1 tbsp
Mustard seeds 1 tsp
Green chillies 2
Asafoetida 1/4 tsp
Curry leaves 2 springs
Cumin seeds 1/4 tsp
Turmeric powder 1/4 tsp
Fresh grated coconut 3 tbsp
Coriander leaves handful ( 3 tbsp chopped)
Puliyodarai
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Tamarind lemon size
For masala powder
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Asafoetida marble size
Fenugreek seeds 1/2 tsp
Coriander seeds 2 tbsp
Pepper 1 tsp
Bengal gram dal 1 tbsp
Urad dal 1 tbsp
Sesame seeds 1 tbsp
Red chillies 5
For Pulikachal
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Sesame oil 2 tbsp
Mustard seeds 1 tsp
Urad dal 1 tbsp
Bengal gram dal 1 tbsp.
Red chillies 3
Roasted peanuts 2 tbsp
Curry leaves 2 to 3 springs
Asafoetida 1/2 tsp
Turmeric powder 1/4 tsp
Salt as per taste
Jaggery powder 2 tbsp
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