navratri special kebab
hang curd ------ 1000 gm
cashew nut powder --- 100 gm
mint leaves ---------10 gm
rock salt senda namak ---- to taste
black pepper crush ---- 2 TSP
green chilli chop to taste
lemon juice 1
refined oil ---------30 ml
paneer -------1500 gm
26 авг 2024