Farali Thali is a traditional meal often prepared in India, especially during fasting days (vrat), such as during Navratri, Ekadashi, or other religious observances. Since certain grains, spices, and vegetables are restricted during fasting, the Farali Thali contains only ingredients permissible during fasts. These ingredients vary by region but usually include items that are easy on digestion and sattvic (pure).
Overall, the Farali Thali is light, flavorful, and nutritious, designed to nourish the body while adhering to religious fasting rules.
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9 окт 2024
