Navratri Thali | नवरात्रि थाली | Navratri Vrat Recipes | Navratri Vrat Ki Thali | Vrat Ka Khana 

Navratri Thali | नवरात्रि थाली | Navratri Vrat Recipes | Navratri Vrat Ki Thali | Vrat Ka Khana
#anukriticookingrecipes #navratrirecipes #navratrithali #vratkirecipes #upwaskakhana
vrat wali paneer 0:26
350 Gms Paneer/ Cottage Cheese
2 Tbsp Ghee
1 Tsp Jeera/Cumin Seed
Bay leaf/ Tej Patta
4 crushed green Cardamom/ Green Elaichi
Small Cinnamon Sticks piece
2 Cloves
1 Tsp Red Chillies Powder
1 1/2 Cups Tomato Puree
1/3 Cup Kaju/ Cashew Paste
1 Tsp Sugar/ Chini
1 Tsp salt
1 Tsp Green Chillies Paste
coriander leaves
fresh cream
Aloo Fry Vrat Vali 5:05
1 or 2 Big Aloo peeled and chopped
Fry in Oil as explained
2 Tbsp Ghee
1 Tsp Jeera/ Cumin Seeds
1 Tsp Sauf/ Fennel Seeds
1/2 Cup Tomato Paste
1/2 Tsp Kashmir red chilli powder
1/2 Tsp Dry Mango Powder
coriander leaves
1 Chopped Green chillies
Add Fried Potato to Gravy
Add Coriander leaves
Vrat ke lauki Ke Kofte 8:40
500 to 700 Gms Bottle Gourd/ Lauki
Peel, grate and remove water Bottle Gourd
1/2 Cup Falahari Atta/ fasting Flour
1Tsp Sauf/ Fennel seeds
1 Tsp Kashmir Red chillie powder
Pinch of black pepper/ Kali Mirch
1/2 Tsp Dry Mango Powder/ Amchoor
coriander leaves
1/2 Tsp Salt
1Tsp Green chillies
Make Balls and fry in oil
Gravey Preparation
2 Tbsp Ghee
1 Tsp Jeera/ Cumin seeds
1Tsp Sauf/ Fennel seeds
1/2 Tsp Kashmiri red chilli powder
1/2 Cup Tomato Puree
1 Cup Thick Curd
Kaddu Ki Sabji 15:07
250 Gms Kaddu/ pumpkin
2 Tbsp Ghee
1 Tsp Sauf/Fennel seeds
1 Tsp Jeera/ Cumin Seed
1 Tsp Kashmiri red chilli powder
1 Tsp Green Chillie chopped
1 Tsp Ginger Chopped
3 Tbsp tamarind paste/ 3 Tbsp Raw Mango Grated
coriander leaves
1 Tsp Salt
5 Tbsps jaggery
3 Tbsps water
Arbi ki sabji 18:26
250 gms Arbi/Colocasia
Masala
2 Tbsp Ghee
1 Tsp Jeera/Cumin Seed
coriander leaves
1 Tsp Kashmiri red chilli powder
1 Tsp salt
1 Tbsp Lemon Juice
1 Tbsp Chopped green chillies
1 Tsp Dry Mint Powder
Sama ke Chawal 21:17
1 Cup sama Rice, Moredhan, Falahari Rice, Vrat Ke Chawal
Wash well
1 1/2 Cup water for 20 Minutes Soaking
1 Potato Finely Chopped
1 Carrot Finely Chopped
3 Tbsp Ghee
1 Tsp Cumin Seeds
3 Cloves
1 Bay Leaf
Few Broken Cashew nuts
4 Tbsp Groundnut seeds
1 Tbsp Green Chillie paste
Coriander leaves
Add potato and carrots
1 Tsp Sendha Namak
3 Tbsp pomegranate Seeds
1 Tbsp Lemon Juice
Vrat Wala Aloo Ka Paratha 23:52
Ingredients for vrat ka paratha
3 big size boiled potatoes/ aloo
* to make Falhari Aata/ Flour Mix
1 cup Kuttu/ buckwheat flour
1 cup Rajgira/ Amaranthus flour
1 cup Singara/ chestnut flour
1 tsp Falhari salt/ sendha namak
hand full of coriander leaves
1 tsp red chilli powder (vrat substitute: black pepper or green chillies )
1/2 tsp Cumin Seeds
1 tsp green chilli crushed
1 tsp dry mint powder
1/4th cup hot milk
2 tbsp - 3 tbsp hot water
Raw Banana Kofta 29:27
Ingredients for kache kele ke kofte
6 Raw Bananas
2 tbsp Ghee
1 tsp fennel seeds
1 tsp cumin seeds
1 tsp crushed green chillies
a hand full of coriander leaves
2 tsp kaju
2 tsp kishmish
pinch of black pepper
3 tbsps fresh Anar/ Pomegranate seeds
1 tbsp lemon juice
1 tsp sendha namak/ rock salt
2 tsp peanuts/ moongphali
For Kofta Batter
1 cup falhari atta mix ( or take any falhari atta alone: kuttu, rajgira, singara )
1 tsp rock salt
1 tsp crushed green chillies
handful of coriander leaves chopped
1 cup water
1/4th tsp baking soda ( if you consume in vrat)
Lauki Ki Barfi 37:17
Ingredients for Bottlegourd barfi
450gms Bottle-gourd / Lauki
2 - 3 tbsp ghee
1/2 cup Sugar
1 tsp Elaichi powder
1/8th tsp green food colour
1/2 cup Milk Powder/ Khoya/ Mawa Barfi
Silver Varak
Banana Shake 41:50
2 Banana
3 walnuts
3/4th cup Cow Milk ( Substitute: Curd or any soy milk, coconut milk, almond milk, cashew nut milk)
1/2 cup double cream ( substitute: vanilla ice cream, coconut cream )
1/2 tsp Cinnamon stick powder
2 tbsps Honey ( Substitute: Sugar, Jaggery )
Kairi ki Meethi Laungi 44:19
250 Gms raw mango
2 Tbsp Ghee or Oil
1 Tsp Jeera
raw Mango
1/2 Cup Jaggery powder
1 Tsp salt
1/2 Tsp Black Pepper
1 Tsp Cardamom powder/Elaichi Green Powder
Few Kaju, Kishmish/ Cashew, Raisins
2 Cloves
Raw Mango Sharbat 46:36
2 Raw Mango
Boil In Cooker
1 Cup water
1/2 Tsp Black pepper
1 Tsp salt
1/2 Tsp Roasted Cumin powder
1 Cup Jaggery/ Gur Powder
1 Tsp Dry Mint Powder
Turai ka Raita 49:09
1/2 Kg Turai/ Ridge Gourd
1 Cup Thick Curd
1/2 Tsp Rosted Cumin powder
1/2 Tsp Mint Powder
Pinch of Black pepper/ Kali Mirch
salt
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