Nduma recipe (Arrowroots)|| How to cook Nduma || How to cook Arrowroots 

Learn how to cook nduma at home. A very simple and easy nduma recipe.
Nduma is a type of edible root vegetable commonly found in East Africa, particularly in countries like Kenya, Tanzania, and Uganda. It's also known as arrowroot. Nduma is often boiled or roasted and served as a side dish or snack. It has a starchy texture similar to potatoes.
Nduma, this arrow roots recipe is perfect for breakfast.
Nduma (n class, plural nduma) a special kind of root, sometimes called arrowroot, indigenous to Kenya. yam (any Dioscorea vine), especially cocoyam.
Arrowroot is a starch obtained from the rhizomes of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava, which is often labelled as arrowroot.
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